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lead cook/cashier

  • Ensure the quality of food and product being served
  • Properly handle and report any guest/staff issues according to company policy and procedure
  • Regularly inspect equipment for efficiency
  • Ensure staff’s productivity
  • Understand how to properly follow recipes 
  • Assign staff the appropriate items to prepare during downtime
  • Complete and submit requisition forms each night
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lead cook

  • Maintain a sanitary environment in the quick service kitchen.
  • Assign prep tasks to cooks based on business and staffing.
  • Work on the line cooking burgers and working the fryer as well as making hot dogs. 
  • Maintaining proper temperatures on all the hot food and cold food. 
  • Assign closing tasks and sending people home based on labor.
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lead cook

  • Assist with the training of new onboarding colleagues
  • Ensure proper cooking temperatures for raw materials
  • Use of fryers, grill, and hot holding platforms 
  • Expediting order tickets for servers to run food
  • Correct any member if a procedure is not done right in a polite manner 
  • address any equipment needs to management 
  • address any other affairs with management