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21

kitchen assistant

  • Organize the cupboard and freezer. 
  • Getting the food ready to be cooked. 
  • Prepare the side dishes such as packing baby carrots, apple sauce, cereal, etc.
  • Getting ready the oven.
22

kitchen assistant

  • Preparing, cooking and serving meals for pupils, staff and visitors.
  • Applying hygiene and safety regulations.
  • Maintaining the kitchen equipment, utensils and machinery.
  • Attending to complaints concerning food and service.Working on the till, taking cash.
23

kitchen assistant

  • SERVING CUSTOMERS WITH THEIR RESPECTIVE ORDERS.
  • ENSURING THE FOOD PREPARATION ARE IS CLEAN AND HYGIENIC.
  • WASHING UTENSILS AND DISHES AND MAKING SURE THEY ARE STORE APPROPRIATELY.
  • SORTING, STORING AND DISTRIBUTING INGREDIENTS.
  • WASHING, PEELING, CHOPPING, CUTTING, AND COOKING FOOD STUFF’S AND HELPING TO PREPARE SALADS DESERTS. 
  • CLEANING THE FOOD PREPARATION EQUIPMENT, FLOORS, AND OTHER KITCHEN TOOL OR AREAS
24

kitchen assistant

  • Assisting chefs in preparing the dishes to customers.
  • Food preparation by washing and chopping vegetables and ensuring the food preparation areas are clean and hygienic.
  • Washing utensils and dishes and making sure they are stored appropriately. 
  • Control orders to make chefs serve dishes as quick as possible.
25

kitchen assistant

  • Established compatibility with third party software products by developing programme for modification and integration.perpetration of food
  • cleaning and dishwashing
  • packaging and labelling of food
  • basic admin duties
  • packing food and sending them to the clients address
  • catering lunch
  • leasing with clients