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kitchen assistant

  • Ensuring the food preparation areas are clean and hygienic
  • Washing utensils and dishes and making sure they are stored appropriately
  • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
  • Disposing of rubbish
  • Organising linen laundry
17

kitchen assistant, waitress and volunteer

  • Cleaning and sanitising food preparation areas, equipment, utensils, as well as the floors, sweeping and mopping them;
  • Preparing food platters and desserts for events such as carnivals and meetings;
  • Disposing of rubbish and relining bins;
  • Waitressing around food during events.
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kitchen assistant

  • Take food orders from customers in person or over the phone
  • Answer questions about daily and monthly specials, as well as the regular menu
  • Prepare food (cutting vegetables, making salads, preparing milkshakes, etc.)
  • Clean all areas of the restaurant
  • Create advertisements for menu items
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kitchen assistant/ food server- volunteer

  •  Assisting in the preparation, serving and cleaning up of the restaurant after meal services.
  • Ensuring clients needs are satisfied with a focus on quality service and exceeding client expectations.
  • Baking goods
  • Hand decorating cookies
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kitchen assistant

  • Setting up meal stations ready for service.
  • Ensure all food is at correct temperature ready for service.
  • Meal Portion.
  • Dish hand, ensuring all appropriate fluids are full and at correct temperature before running washer.
  • Commercial kitchen cleaner.