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6

key holder

  • Count money, and make sure all money is accounted for.
  • Help customers with any questions, make sure customers find what they are looking for, and have a good shopping expierence. 
  • Keep the store clean and all products neat and easy to shop.
  • Opened and Closed store.
7

key holder

  • Open and/or close store as key holder/manager on duty
  • Supervise other employees to stay on task and keep the store recovered and presentable at all times
  • Receive shipment and be able to unbox and put it out on the sale floor
  • Ensure every customer receives help to find what they need and they leave having had a positive experience with the employees and the store overall 
  • Keep store cleanliness to a high standard
  • Close down store and count registers after closing to make deposit for the day
  • Be able to independantly work and stay on task but follow direction and work as a team when necessary 
8

key holder/ meat market manager

  • Identifying problems with working conditions and reporting them to management.
  • Offering support and training to new employees.
  • Assuming managerial responsibilities in the event of management absentees.
  • Track sales report and order products to meet customer requirements and increase profits.
  • Minimize out-of-stock and overstock to ensure fresh merchandise.
  • Schedule meat associates, engage in specialized skills training, and delegate work to use talents and abilities to increase profits.
  • Execute localized merchandising plans and follow company plans to ensure meat department achieves profits.
9

key holder

  • Manage and track inventory records to estimate gross monthly profits as per company guidelines.
  • Receive and unload incoming shipments and price product to ensure product quality, protection and rotation in cases and cooler.
  • Control department expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.
  • Ensure compliance with safety and sanitation standards mandated by state, federal and OSHA regulations.
10

key holder / associate

  • Assist with duties in other areas of the store, such as monitoring, bagging and carrying out customers’ items.
  • Ensure associates run equipment safely.
  • Comply with state, local and government weight, measures and labeling.
  • Communicate with departments to design marketing plans to meet meat store’s profits.