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intake worker

  • Ensure volunteers’ conformance to organization’s policy regarding food safety and accessibility statement. 
  • Participate in the work of subordinates to overcome difficult service-users’ problems. 
  • Maintain records pertaining to inventory, maintenance and service usage. 
  • Gather and organize information on service-usage through database, and analyze data gathered to develop better service strategies. 
  • Further develop the accessibility standards with management to broaden the base of service-users.

intake worker

  • Operate computers/heavy machinery
  • Complete lab paperwork
  • Test samples using lab equipment
  • Service milk/cream trucks
  • use industrial chemicals

intake worker

  • Clean and sanitize work areas and equipment according to Canada Food Safety Guide
  • Store food in designated storage areas for easy access by service-users and prevent spoilage.
  • Keep records and prepare reports for senior management regarding visits with clients and respective food bank usage.
  • Oversee, coach and manage volunteers on day-to-day operations of the food bank

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