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6

housekeeping manager

  • Establish and maintain relationships with business representatives providing needed supplies to ensure best prices are obtained.
  • Supervise housekeeping staff.
  • Manage supplies for housekeeping at Atrium and Arches, also ordering some supplies for kitchen and nursing department, keeping all requisitions, delivery slips and invoices organized and submitted to finance in a timely manner.
  • Respond to requests for needed items or repairs.
  • Work on the floor daily.
7

housekeeping manager

  • Prepare room allocations and requirements for daily housekeeping.
  • Establish work schedules for staff, according to workload, and room availability.
  • Inspect rooms,  to ensure that they conform to customer requirements. 
  • Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items. 
  • Perform general duties, such as supervision, training, and scheduling.
8

housekeeping manager

  • Ensured housekeeping service remained in alignment with management, maintenance and other departmental directives; interacted with departmental managers to assure customer service excellence.
  • Coordinate work activities among departments.Assigned housekeepers to their designated work areas for the day
  • Purchased housekeeping supplies and equipment, took periodic inventories, screened applicants, trained new employees, and recommended dismissals
  • Supervised housekeeping monitored the appearance and performance of the staff.Created schedules and special projects as needed
  • Inspected the work of the housekeeping staff to make sure that they were properly cleaning.
  • Communicated to staff about issues and concerns from the guest to continue to provide an excellent experience.
9

housekeeping manager

  • Reviewed employees performance and devised improvement plans.
  • Placed staff on specific shifts based on abilities and and daily requirements.
  • Managed team of 30+ during peak season
  • Did all housekeeping ordering which included guest toiletries, and cleaning products and linen ordering
  • Monthly inventory and shift reports and weekly schedules
10

housekeeping manager

  • This Hotel is with 232 Guest Rooms and 10 F&B Outlets, working from Pre-opeing of hotel.
  • Delegated tasks to capable employees to efficiently manage resources.
  • Monitored maintenance scheduling and reported maintenance team information to management.
  • Procured vendor pricing from multiple supplier to ensure consistent cost-saving purchases.
  • Established and implemented new procedures for standard maintenance scheduling.
  • Provided insight and information to management regarding onsite improvement project specifications.
  • Initiated two key partnerships which resulted in 54% revenue growth.