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hospitality associate

  • Fast pace environment which requires ability to quickly adapt.
  • Memorized small menu consisting of appetizers, entrees, and beverages.
  • Restocked drinks, utensils, condiments and kitchen ingredients.
  • Learned how to create/prepare some of the menu dishes.
  • Cleaned dining areas, windows and restroom daily.
  • Handled the expo area – recognize dish and serve to guest
  • Performed bank runs and cash audits at the start and end of each shift.

hospitality associate

  • Describe menu items to patients or suggest products that might appeal to them.
  • Prepare food trays for patients.
  • Deliver patient meals and verify identities.
  • Deliver orders to kitchens and pick up and serve food when it is ready.
  • Comply with privacy and safety guidelines as stated by Hospital Guidelines.
  • Utilize sanitation practices to ensure employee and patient safety.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards. follow standards and regulations.