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head cook/ cna / activity director

  • Preparing meals and snacks for tenants and guests.
  • Daily cleaning duties, washing dishes and all prep work for the next days meals.
  • Getting tenants out of bed, dressed and ready for the day.
  • Administering tenants medications.
  • Assisting tenants with personal hygiene needs.
  • Planning holiday parties for tenants and guests.
  • Planning daily activities as well as leading daily exercise for tenants.

head cook/head bus attendant

  • Was in charge of the su chef and the two other bussing employees so that the restaurant would flow seemlesly while the supervisor and the manager were not present.
  • On many occasions instead of hiring a professional employee the owner and his wife would acquire the services of me to repair, upkeep, or completely uninstall and install new pieces of machinery of hardware.
  • Decorationg for holidays, birthdays or special occasions throughout the year.
  • Planning and designing a monthly activity for all tenants.

head cook

  • Prepare breakfast and lunch menu items for 200 residents and staff members
  • Follow recipes and guidelines for special diet modifications and make sure they are distributed properly for meal service
  • Make sure food is held at proper temperatures until meal service
  • Responsible for Dietary supervisory duties when manager is absent
  • Uses all kitchen equipment properly and cleans equipment after each use
  • Maintains safe food preparation and handling guidelines, and ensures that staff does, also
  • Informs manager of products that need to be replenished or equipment that malfunctions