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food service manager

  • Directed food deliveries.
  • Identified areas in the dining room that needed improvement for heightened customer satisfaction.
  • Met with upper management multiple times per month to discuss changes in processes.
  • Trained new team members on POS software.
  • Menu planning.
  •  Servesafe certified, CPR certified, Allergen awareness certification.
  • Train and assist employees in proper handling of foods, correct use and care of equipment, and proper sanitation and safety procedures.

food service manager

  • Manage the operations of the cafeteria and Starbucks. Daily responsibilities include cash handling, daily banking, register sales recorded into GFF, maintaining the Labor Scheduling Tool, and managing the floors during service
  • Cross-train existing employees and new hires to be comfortable and effective in the workplace
  • Utilized the Aramark marketing programs to promote and advertise within the cafe space and throughout the building
  • Procedures used in ordering, receiving, storing and inventorying food and supplies

food service manager/insturctional assistant

  • assist teachers within the department
  • setup catering jobs within the building
  • provide extra assistance to students 
  • prepare and serve lunches as needed

food service manager

  • Responsible for daily and weekly ordering for starbucks, deli, bakery, dairy and grocery, writing schedules, hiring and training new staff
  • Provide customer service to build strong relationships with returning customers 
  • Reach sales numbers of double what expected first quarter
  • Budget preparation, control and record keeping techniques

food service manager

  • Assigned and planned staff work assigments.