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1

food process worker

  • Operating the machines that carry out these processes, and monitoring the process and quality of food products.
  • Check and weigh raw materials, before adding them to the process.
  • Ensure that a work environmental is kept clean and hygienic.
  • Arrange and sort fruit and vegetables for processing, and feed them into machines.
  • Take delivery of raw materials check and store the same .
2

food process worker

  • Mixing Ingredients.
  • Bagging Products.
  • Repetitive Manual Handling up to 25 kgs.
  • Palletising & Wrapping of stock.
  • General Warehouse Duties.
3

food process worker

  • a high standard of personal cleanliness and hygiene
  • good hand-eye coordination
  • a reasonable level of fitness
  • the ability to work as part of a team
  • the ability to maintain focus while carrying out repetitive tasks.
4

food process worker

  • Monitored temperature thermometers for quality control.
  • Operated machinery to label cups and lids for the product.
  • Processed orders for delivery.
  •  Ensured the cleanliness and sanitation of the shop.
  •  Maintained a high standard of safety in the workplace.
  •  Prepared and maintained production reports and records.
  •  Ensured that all health and safety regulations were upheld withthe most recent changes