- Trained new food expeditors according to company policies and standards
- Executed and supervised plate preparation according to temperature and condiment specifications
- Monitored meal preparation to ensure timely delivery and guest satisfaction
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross- contamination while maintaining food safety regulations
- Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items
- Take dining reservations.Organize and prioritize food orders in the kitchen.
- Coordinate with the chefs to make sure that all food allergies and modifications are accounted for.
- Make sure that food comes from the kitchen to the table in a quick and timely manner.
- Decide the timing between courses for the customers.