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1

food expeditor

  • Trained new food expeditors according to company policies and standards
  • Executed and supervised plate preparation according to temperature and condiment specifications
  • Monitored meal preparation to ensure timely delivery and guest satisfaction
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross- contamination while maintaining food safety regulations
  • Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items 
2

food expeditor

  • Take dining reservations.Organize and prioritize food orders in the kitchen.
  • Coordinate with the chefs to make sure that all food allergies and modifications are accounted for.
  • Make sure that food comes from the kitchen to the table in a quick and timely manner.
  • Decide the timing between courses for the customers.