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food and beverage director

  • Supervise all Food and Beverage in the camp
  • Menu Development
  • Oversee Kitchen and Grill activities
  • Forecast and order food and supplies as needed
  • Scheduling and Payroll
  • Train all staff for position responsibilities 
  • HACCP and state health department knowledgeable 

food and beverage director

  • Responsible for food and beverage operations of a 265 room corporate hotel with over 30,000 square
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. feet of conference and banquet space.
  •  Supervised the catering and sales staff as well as fifty food and beverage employees.
  • Responsible for the operation of two separate restaurant facilities on a luxury residential resort property totaling over $375,000 annually

food and beverage director

  • Twenty plus years of experience in the food and beverage industry.