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dishwasher/grill cook

  • Clean and stock cafeteria and back of house dishes
  • Create a unique and individualized experience for every customer
  • Responsible for maintaining the highest food safety and cleanliness standards
  • Responsible for all front of house and back of house duties including money handling, stocking, prep, and cleaning 
12

dishwasher/prepared cook/cleaner

  • Cleaned dishes
  • Prepared what the chef needed to be done.
  • Cooked food if chef was unavailable
  • Made sure inventory was done. 
13

dishwasher

  • Assist in training all kitchen workers in all aspects of safety 
  • Incorporates safe work practices in job performance 
  • Performed varied duties assigned by Food Service Manager
  •  Seeks out work as each task is completed and worked at fast and safe pace.
  • Made sure kitchen staff had use of proper equipment necessary for the job (gloves,aprons,chemicals,etc.)
14

dishwasher/busser

  • Take carts of dirty dishes, glasses, and cooking supplies to the back dish-room to be cleaned.
  • Separate dishes by section of cafe to be put away after drying is done
  • Wiped tables, mopped floors, pick up trays from the eating area into the dish room. 
  • Scrub and polish counters, steam tables, and stove tops, and clean glasses, dishes, and oven equipment.
15

dishwasher/prep cook

  • Wash pots, pans, inventory of supplies
  • Inspect equipment 
  • Line Cook
  • Requisition food and supplies
  • Clean meat, fish and poultry to health regulations