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dining room manager/ bartender

  • Assign duties to Servers, and server assistants
  • Delegated use of facilities or catering services for events such as banquets or receptions
  • Reconciled daily transactions, balanced cash registers, petty cash and deposited earnings at bank.
  • Completed regular line checks to maximize quality assurance.Priced and ordered food products, kitchen equipment and food service supplies.
7

dining room manager

  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability. 
  • consistently monitor product and labor costs to remain within goals 
8

dining room manager

  • monitor and maintain the POSI systems 
  • assists in new menu implementation
  • develop and implement creative solutions to areas of improvement
  • assist in conducting staff and daily pre-shift meetings 
9

dining room manager/ maitre’d

  • identify employee weakness and retrain as necessary   
  • eliminated accounts payable inaccuracies by implementing GL coding system and documentation protocols 
  • accessed computerized financial information to answer customer and account related operations 
  • revised the office supply purchasing processes. Ordered online to maintain cost effective buying.
10

dining room manager/dishwasher

  • Prepare the dining room accordingly to each meal (breakfast, lunch, and dinner).
  • Oversee the flow of campers, food, and dishes.
  • Oversee kp (kitchen patrol).
  • Appoint KPcampers for certain jobs to help out in the dining room and kitchen where and when needed.
  • Serve as dishwasher Sunday-Thursday at dinner time and breakfast and lunch on Fridays.
  • Organize dishes and put things away where need be.
  • Oversee cleaning up the dishwasher section.