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dietary aide

  • Prepare food to order and keep records of food supplies and equipment.
  • Take inventory and requisition supplies.
  • Maintain a safe and clean work environment.
  • Ensure that all food is stored properly and in a safe manner.
  • Perform other duties as assigned by management.
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dietary aide

  • Prep drinks for room trays and dining
  • Pass drinks to the main dining room
  • Prepare two drink carts for the other dining rooms
  • Prepare room trays with drinks, silverware, salt and pepper, sugar, and a straw if permitted
  • Wash and wrap silverware
  • Set tables with proper silverware
  • Stock the walk in cooler along with the fridge
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dietary aide,prep cook

  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. 
  • Keep the tea, kool-aid, and fresh applesauce prepared and stocked
  • Pick up room trays and drink carts
  • Clean all three dining rooms
9

dietary aide

  • Provided nutrition support for geriatric individuals in an assisted-living facility
  • Rotated and replenished inventory for premium freshness of all meals
  • Inspected kitchen and utensils to ensure the met sanitation standards for patient safety
  • Processed new diets and changes as required.
  • Inspected meals served for conformance to prescribed diets and for standards of palatability and appearance.
  • Charted resident meal attendance
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dietary aide

  • Replenish supplies, such as drinking glasses, linens.
  • Prepare rooms for meetings and meals and furniture for social gatherings.
  • Plan menus and cook and serve meals and refreshments following employer’s instructions.
  • Maintain clean and safe environment in the dining/kitchen room