- Facilitated activities of daily living, including personal hygiene management, feeding, and ambulation
- Obtained client medical history, including medication information, symptoms, and allergies
- Checked patient vitals, such as temperature, blood pressure, and blood sugar to stay on top of symptoms and keep Registered Nurses informed of changes
- Review patients’ dietary restrictions, food allergies, and preferences to ensure patient receives appropriate diet.
- Assisting patient with daily activities
- All hygiene care
- Post mortem care
- Document all progress
- Transport specimens, laboratory items, or pharmacy items, ensuring proper documentation and delivery to authorized personnel.
- Communicate with patients to ascertain feelings or need for assistance or social and emotional support.
- Wash, groom, shave, or drape patients to prepare them for surgery, treatment, or examination.
- Clean and sanitize patient rooms, bathrooms, examination rooms, or other patient areas.
- Answer patient call signals, signal lights, bells, or intercom systems to determine patients’ needs , Clean and sanitize patient rooms, bathrooms, examination rooms, or other patient areas.
- Measure and record food and liquid intake or urinary and fecal output, reporting changes to medical or nursing staff , Document or otherwise report observations of patient behavior, complaints, or physical symptoms to nurses.
- Observe or examine patients to detect symptoms that may require medical attention, such as bruises, open wounds, or blood in urine , Record vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
- Supply, collect, or empty bedpans , Feed patients or assist patients to eat or drink
- Prepare or serve food trays , Record height or weight of patients, Change bed linens or make beds
- Bathe and dress patient
- Reposition the bed-ridden patient
- Operate ceiling hoyer lift
- Watch for seizures or anything out of the ordinary
- Change patient’s depends