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certified nursing assistant

  • Interview patients to obtain medical information and measure their vital signs, weight, and height.Record patients’ medical history, vital statistics, or information such as test results in medical records.
  • Examine patients for bruises, blood in urine or other injuries/wounds
  • Clean and sanitize patient areas
  • Change bed sheets and restock rooms with necessary supplies
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certified nursing assistant

  • Obtain and record vital signs 
  • Personal care (bathing, dressing, and grooming)
  • Listen and observe clients
  • Obtain glucose readings
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certified nursing assistant

  • Assist patients with ADLs such as feeding, mouth care, grooming, shaving, and incontinence care.
  • Assist nurse with care of residents.
  • Measure and record patient vital signs.
  • Assist with restorative care.
  • Answer calls for help and observe changes in a patient’s condition or behavior.
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certified nursing assistant

  • Turn or reposition bedridden patients while maintaining their comfort.
  • Apply clean dressings, slings, stockings, or support bandages, under the direction of nurse or physician.
  • Position or hold patients in position for surgical preparation.
  • Record patients information in manual and computerized logs.
  • Ensure the physical and emotional wellbeing of patients.
  • Administer medication and change bandages.
  • Adjust oxygen levels to ensure constant patient comfort.
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certified nursing assistant

  • Cared for individuals with dementia, Alzheimer’s disease, physical disability, those undergoing post-operative recovery and convalescents.
  • Took and recorded vital signs such as temperature, blood pressure, pulse and respiration rates, and blood sugar
  • Monitored patients’ intake of oral medications as directed by physician or nurse, and made notation of time and amount given. Cleaned rooms, changed bed linens, and attended to patients’ comfort and cleanliness
  • Turned bedfast patients to avoid bedsores or gave enemas, douches, massages, alcohol rubs and compresses.
  • Prepared and served food or fed patients needing assistance, and recorded food or liquid intake and output.