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1

catering manager

  • Onsite manager for Cadbury Schweppes 
  • managed all aspects of the catering department including staff cafeteria, boardroom catering and meetings
  • provided food for staff over three shifts (day, afternoon, night)
  • ordering of all food and consumables  
  • co-coordinating and managing staff across three shifts daily
  • ensuring all catering requirements were met, orders received on time for boardrooms
  • ensuring all food ready for lunch and dinner service for cafeteria
2

catering manager/bartender

  • bartender
  • serving tables
  • advertise special events
  • build a regular customer following
  • late night menu cooking
  • training new employees
  • fill in shifts
3

catering manager/shift supervisor

  • Accommodating orders on 16 hours notice.
  • Receiving and processing of client orders over the web panel, email, and phone.
  • ensuring food prepared according to food handling legislation
  • preparing budgets, costings and reports to ensure we remained within required budgets
4

catering manager

  • Preparing different diets.
  • Planning all the menu.
  • Costing out menu.
  • Ordering goods.
  • Monitor fridge and freezers for temperature control.
  • Organize catering staff in the different areas.
  • Plate up and serve residents meals.
5

catering manager/ executive chef

  • barbacking
  • cleaning the bar
  • restocking supplies
  • set up catering events