- Cook and prepare a variety of food according to production guidelines and standardized recipes.
- Arrange, garnish, and portion food according to established guidelines.
- Maintain excellent customer service and positive attitude towards guest, customers, clients, and co-workers.
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation.
- Maintained a clean and orderly appearance throughout the kitchen.
- Offered support to other stations during high-volume shifts or as needed.
- Made all meals in accordance with company standards and requirements.
- Oversaw and completed kitchen tasks and preparation for opening and closing shifts.
- Offered suggestions for improved training procedures, leading to an increase in employee retention.
- Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
- Successfully took part 3 black box challenges.
- Gave cooking classes to Microsoft IT team .