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captain

  • Responsible for clearing, collecting and returning food and beverage items to proper area. 
  • Maintain cleanliness of work areas, china, glass, etc. throughout the shift. 
  • Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. 
  • Present accurate final bill to guest and process payment. 
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captain

  • opening and closing of operations with knowledge on required syrups
  • Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. 
  • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. 
  • Ensures that hotel brand standards and SOP’s are consistently implemented. 
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  • Completes the daily responsibilities that are set for each individual shift. 
  • Complete closing duties, including restocking items, turning off lights, etc. 
  • Take an active role in coaching and developing junior staff. 
  •  Design and maintain employee work schedule.
  •  Establish emergency operation plans for major events
  •  Examined internal and external training needs
  •  Developed and implement community outreach programs