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1

barista/barista trainer

  • Ability to learn quickly
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Ability to multitask
  • Cultivate interest and passion within a new hire while teaching them the Starbucks standard in each position
  • Strong interpersonal skills
  • Ability to work as part of a team
  • Follow Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
2

barista

  •  Prepared coffee, straightened up chairs and table, opened register and carried out other closing procedures
  • Advised customers on whole bean and bulk tea purchases, detailing origin, flavor and pairing recommendations.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Served handcrafted drinks to over 50 customers daily. 
  • Developed and demonstrated skillful and creative latte art to engage customers.
3

barista

  • Record sales properly and prepare receipts.
  • Quality customer service.
  • Clean and safe work area maintenance.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
4

barista

  • Provide customers with product details, such as coffee blend or preparation descriptions.
  • Demonstrate the use of retail equipment, such as espresso machines.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
5

barista

  • Made and served café beverages per day with speed, quality and consistency. 
  • Prioritized drink requests while managing interruptions.
  • Cleaned counters, machines, utensils and seating areas daily. 
  • Established rapport with customers by remembering names, personal preferences and allergy information. 
  • Maintained regular and consistent attendance and punctuality.
  •  Prepared coffee, straightened up chairs and table, opened register and carried out other opening duties.