resume

Not in love with this template? Browse our full library of resume templates

boy

Build your resume in 15 minutes

Use professional field-tested resume templates that follow the exact resume rules employers look for.
1

bar supervisor

  • Supervising the general running of the bar and ensuring all services were satisfactory 
  • Working in a high pressure, fast paced environment, while maintaining a high standard of customer service 
  • Maintaining a safe work environment through high levels of cleanliness and the identification and subsequent reduction of any potential hazards 
  • Create drink recipes for both restaurants.
2

bar supervisor

  • Cocktail bartender.
  • Manage Shadow Lounge Bartenders during shift.
  • Manage breaks and finish times.
  • Open and close the bar.
  • Cost of Goods.
  • Stock and Stocktake.
  • Ordering.
3

bar supervisor

  • Bartending: Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
  • Acquired and Used knowledge of drink formulas and training skills to provide quality coffee and beverages every shift.
  • Allocated time management efficiently working 25 – 35 hours while enrolled as a full time student
  • Advertised, marketed and recommended menu options to guest to increase guest satisfaction.
  • Maintained all sanitation procedures and food safety guidelines
  • Demonstrated flexibility in regard to work assignments and work schedule
4

bar supervisor

  •  work as part timer , during study 
  • work together and liaise with the assigned bouncers. guest bands and all entertainment parties . 
  • check quality of deliveries of bar garnishing and beverages 
  • updates and order supplies such as glassware, tableware ,bar related items and cleaning items 
  • organize promotional activities 
  • interview appraise, train and counsel staff 
5

bar supervisor

  • Provide quality customer service through bartending and communication. 
  • Utilise organisational and leadership skills to delegate tasks and allow efficient service in a fast-paced and high pressure environment. 
  • Organise functions in the venue and working with customers to ensure a high level of satisfaction. 
  • Communicate effectively with all staff to enable efficient processes and operations.