Sign in Bar Supervisor Resume Examples
bar supervisor
- Supervising the general running of the bar and ensuring all services were satisfactory
- Working in a high pressure, fast paced environment, while maintaining a high standard of customer service
- Maintaining a safe work environment through high levels of cleanliness and the identification and subsequent reduction of any potential hazards
- Create drink recipes for both restaurants.
bar supervisor
- Cocktail bartender.
- Manage Shadow Lounge Bartenders during shift.
- Manage breaks and finish times.
- Open and close the bar.
- Cost of Goods.
- Stock and Stocktake.
- Ordering.
bar supervisor
- Bartending: Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
- Acquired and Used knowledge of drink formulas and training skills to provide quality coffee and beverages every shift.
- Allocated time management efficiently working 25 – 35 hours while enrolled as a full time student
- Advertised, marketed and recommended menu options to guest to increase guest satisfaction.
- Maintained all sanitation procedures and food safety guidelines
- Demonstrated flexibility in regard to work assignments and work schedule
bar supervisor
- work as part timer , during study
- work together and liaise with the assigned bouncers. guest bands and all entertainment parties .
- check quality of deliveries of bar garnishing and beverages
- updates and order supplies such as glassware, tableware ,bar related items and cleaning items
- organize promotional activities
- interview appraise, train and counsel staff
bar supervisor
- Provide quality customer service through bartending and communication.
- Utilise organisational and leadership skills to delegate tasks and allow efficient service in a fast-paced and high pressure environment.
- Organise functions in the venue and working with customers to ensure a high level of satisfaction.
- Communicate effectively with all staff to enable efficient processes and operations.
bar supervisor
- Cocktail making
- Register operating
- Keno use
- Opening/ Closing
- Training/ managing of new staff
bar supervisor
- Bar In Charge
- Trainer for bartender and any beverage related
- Maintaining Inventory, beverage cost and ordering
- Drafting promotion.
- Outlet in Charge when the manager is not around.
bar supervisor
- Compile and balance cash receipts at the end of the day or shift.
- Supervise and participate in kitchen and dining area cleaning activities. Resolve customer complaints regarding food service.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
- Develop departmental objectives, budgets, policies, procedures, and strategies. Train workers in food preparation, and in service, sanitation, and safety procedures.
bar supervisor
- Stock bar with wine, beer, liquor and related supplies, such as straws, napkins, ice, glassware
- Perform opening and closing procedures each day
- Monitored bar inventory and re-stocked low items
- Consulted with vendors to evaluate and add new selections to bar offerings
- Balance tills, handled cash and prepare bank deposits
bar supervisor
- Hosting
- Bar attending
- Food attending
- Cashier Operations
- Training/ managing new staff
PROFESSIONAL RESUME TEMPLATES
Choose from 20+ tailored-built templates that have landed thousands of
people like you the jobs they were dreaming of.
people like you the jobs they were dreaming of.
