Bar Supervisor Resume Examples

bar supervisor

  • Supervising the general running of the bar and ensuring all services were satisfactory 
  • Working in a high pressure, fast paced environment, while maintaining a high standard of customer service 
  • Maintaining a safe work environment through high levels of cleanliness and the identification and subsequent reduction of any potential hazards 
  • Create drink recipes for both restaurants.

bar supervisor

  • Cocktail bartender.
  • Manage Shadow Lounge Bartenders during shift.
  • Manage breaks and finish times.
  • Open and close the bar.
  • Cost of Goods.
  • Stock and Stocktake.
  • Ordering.

bar supervisor

  • Bartending: Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
  • Acquired and Used knowledge of drink formulas and training skills to provide quality coffee and beverages every shift.
  • Allocated time management efficiently working 25 – 35 hours while enrolled as a full time student
  • Advertised, marketed and recommended menu options to guest to increase guest satisfaction.
  • Maintained all sanitation procedures and food safety guidelines
  • Demonstrated flexibility in regard to work assignments and work schedule

bar supervisor

  •  work as part timer , during study 
  • work together and liaise with the assigned bouncers. guest bands and all entertainment parties . 
  • check quality of deliveries of bar garnishing and beverages 
  • updates and order supplies such as glassware, tableware ,bar related items and cleaning items 
  • organize promotional activities 
  • interview appraise, train and counsel staff 

bar supervisor

  • Provide quality customer service through bartending and communication. 
  • Utilise organisational and leadership skills to delegate tasks and allow efficient service in a fast-paced and high pressure environment. 
  • Organise functions in the venue and working with customers to ensure a high level of satisfaction. 
  • Communicate effectively with all staff to enable efficient processes and operations.

bar supervisor

  • Cocktail making
  • Register operating 
  • Keno use 
  • Opening/ Closing 
  • Training/ managing of new staff

bar supervisor

  • Bar In Charge 
  • Trainer for bartender and any beverage related 
  • Maintaining Inventory, beverage cost and ordering
  • Drafting promotion.
  • Outlet in Charge when the manager is not around.

bar supervisor

  • Compile and balance cash receipts at the end of the day or shift. 
  • Supervise and participate in kitchen and dining area cleaning activities. Resolve customer complaints regarding food service. 
  •  Assign duties, responsibilities, and work stations to employees in accordance with work requirements. 
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. 
  • Develop departmental objectives, budgets, policies, procedures, and strategies. Train workers in food preparation, and in service, sanitation, and safety procedures.

bar supervisor

  • Stock bar with wine, beer, liquor and related supplies, such as straws, napkins, ice, glassware
  • Perform opening and closing procedures each day
  • Monitored bar inventory and re-stocked low items
  • Consulted with vendors to evaluate and add new selections to bar offerings
  • Balance tills, handled cash and prepare bank deposits

bar supervisor

  • Hosting 
  • Bar attending 
  • Food attending 
  • Cashier Operations 
  • Training/ managing new staff