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bar manager/ bartender

  • Responsible for ordering not only alcohol products, but also food products.
  • Responsible for multi-tasking in a high energy environment.
  • Used conflict resolution skills to maintain a peaceful environment.
  • Maintained a sanitary and professional work environment.
  • Responsible for maintaining precise monetary totals.
  • Ability to be not only the bartender, but also cook, server, as well as bouncer.
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bar manager

  • Organising and effectively managing staff to produce the best experience for clients
  • Rostering and staffing allocation
  • Hands on in every element of clients experience
  • Researching and implementing industry best practices to increase revenue  
28

bar manager/bartender/server

  • .Hiring and training staff to provide excellent service to patrons.
  • Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours. 
  • Ensure that customers have an enjoyable dining experience by providing quality customer service.
  • Work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner.
  • Preparing alcoholic or non-alcoholic beverages for bar and customers.
  • Interacting with customers, taking orders and serving snacks and drinks.
  • Assessing bar customers’ needs and preferences and making recommendations.
29

bar manager

  • Staff Management
  • Stocktake & Ordering
  • Mixology and some bar flaring skills.
  • Acquired and continue to acquire knowledge of spirits, wines and cocktails. 
30

bar manager

  • Creating, preparing and mixing drinks that exceed customer’s expectations.
  • Keeping the bar organized, stocked and clean.
  • In charge of cashing up the daily takings.
  • Training new employees to ensure consistent quality service.