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16

bar manager

  • LBW ordering
  • Guest relations
  • Created wine lists and cocktails
  • Serving customers, operating cash register, balancing tills.         
17

bar manager

  • Use of till including cash and eftpos 
  • NSW RSA & RCG
  • Managing of staff
  • Working within a team
  • Event advertising
18

bar manager

  • Responsible for all aspects of staffing including hiring, rostering and wages.
  • Liaising with the bar owner with regards to special events and theme nights and ways to improve the general running and turnover of the very busy bar.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased. 
  • Monitor and conduct weekly liquor and beer inventory, and purchase all beer, liquor, and wine orders.
19

bar manager

  • Updating and streamlining systems for service, cleaning and general operations of the venue
  • Menu design, costings, stock control and regular stocktake
  • Day-to-day operational supervision of the venue, including shift management and cash handling/reconciliation
  • Responsible for all staff including hiring, discipling and training.
20

bar manager

  • Responsible for opening a new restaurant bar.
  • Managed bar and grill on a day-to-day basis.
  • Provided banquet services for private parties and special events.
  • Hired and trained new employees to ensure consistent quality service for guests while maintaining state health code standards.
  • Monitored and conduct weekly inventory and ordering of all liquor, beer and wine.
  • Applied social media and marketing strategies to increase patronage.