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bar manager / bartender

  • Responsible for weekly inventory by weight / count of all liquor, wine and beer, including tax-deductible waste and accidental loss.  Reconciled / balanced inventory and sales weekly within POS system for restaurant group accountant 
  • Handled ordering of all liquor, wine and beer through multiple distributors weekly.  Received, checked and stocked all orders
  • Provided initial and ongoing training for consistency with drink builds and menu knowledge for bar staff 
  • Responsible for tending a 33-seat horseshoe bar and service bar window for additional 200 seats in the dining areas

bar manager

  • Operate functions and settlements of gaming machines and TAB 
  • Run checkouts at the end of a shift
  • Serve wine, and bottled, or draft beer
  • Shift supervision

bar manager

  • Attend daily staff briefing
  • Onjob staff training on standards and service
  • Direct communication with the Bar’s Owner
  • Daily report submission

bar manager

  • Implement or monitor carbo
  • Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.n or environmental management, accounting, or audit systems.
  • Daily revenue and cash closing
  • Create, organize promotions and events for the bar

bar manager

  • Making speciality drinks
  • Taking liquor inventory
  • Insuring a positive dining experience
  • Filling shifts when short staffed
  • Completely daily cleaning tasks