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21

bar manager

  • Training bartenders 
  • Server checkouts 
  • Mixing cocktails 
  • Beer, liquor, and wine knowledge 
  • Create cocktails
  • Creating menus 
  • Greeting guests promptly 
22

bar manager

  • Making and serving of drinks to customers
  • Management of stock and ordering. 
  • Enforcing of laws regarding alcohol service
  • Enforcing health and safety standards.
23

bar manager

  • Make drinks for guests and servers 
  • Menu knowledge 
  • Upselling 
  • Bar clean up 
24

bar manager

  • Completed extensive liquor, beer and wine inventories twice a week
  • Ordered and maintained an efficient inventory
  • Held development classes for liquor, beer and wine
  • Upheld standards with pour test, weekly hot topics and random audits
  • Maintained a clean and organized area by holding weekly/monthly cleaning meetings
25

bar manager

  • Plan, organize and control the operations of the cocktail focused bar, planning bar menus and creating specialized drink recipes.
  • Continuously achieve guest satisfaction, with efficient service whilst ensuring service is up to standard and correctly managed with regards to sufficient stock levels, minimal breakages & high presentation standards while considering  production costs
  • Carefully, and accurately manage float and end-of-service cash-up operations.
  • Deal with and personally handle complaints in a quick and effective way, prioritizing the guest experience, while taking production costs into consideration.
  • Continuously personally checking and seeing that the quality of product and service, remains excellent.
  • Actively propose promotional ideas on a regular basis, as well as actively driving the sales and upselling culture of the restaurant to ensure an exceptional guest experience and the financial health of the business.
  • Monitoring Social Media presence, and updating website information on a regular basis.