Bar Manager Resume Examples

bar manager

  • Stocked and replenished merchandise according to store merchandising layouts.
  • Priced merchandise, stocked shelves and took inventory of supplies.
  • Educated customers about the brand to incite excitement about the company’s mission and values.
  • Shared best practices for sales and customer service with other team members to help improve the store’s efficiency.
  • Mentored new sales associates to contribute to the store’s positive culture.
  • Worked with the management team to implement the proper division of responsibilities.
  • Actively pursued personal learning and development opportunities.

bar manager

  • Managerial tasks including all hiring, training, and scheduling workers to ensure adequate coverage. 
  • Monitor and order all bar inventory/supplies, assign cleaning duties, and serve as a source of industry and 
  • operations knowledge. 
  • Responsibility for securing and maintaining the terms of the beer license and health department inspections. 
  • Responsible for the safety of all employees and bar patrons at any given time. 
  • Bar manager responsibilities include and not limited to bartending, inventory stocking, and customer service. 

bar manager/ bartender / server

  • Order beer, wine, and package inventory 
  • Manage invoices 
  • Work with local distributors
  • Set up promotions 
  • Ensure a comfortable experience for guests
  • Determine pricing and discount rates
  • Use of POS systems

bar manager

  • Organize and direct worker training, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Estimate liquor and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Stock bar
  • Prepared drinks
  • Order liquors and supplies.
  • Supervise the work of bar staff and other bartenders. 

bar manager

  • Manage the bar’s daily operation
  • Beverages knowledge and service
  • Customer communication
  • Bar inventory check
  • Submit bar’s requisition
  • Beverages cost control
  • Up selling, suggestive selling and cross selling

bar manager / bartender

  • Responsible for weekly inventory by weight / count of all liquor, wine and beer, including tax-deductible waste and accidental loss.  Reconciled / balanced inventory and sales weekly within POS system for restaurant group accountant 
  • Handled ordering of all liquor, wine and beer through multiple distributors weekly.  Received, checked and stocked all orders
  • Provided initial and ongoing training for consistency with drink builds and menu knowledge for bar staff 
  • Responsible for tending a 33-seat horseshoe bar and service bar window for additional 200 seats in the dining areas

bar manager

  • Operate functions and settlements of gaming machines and TAB 
  • Run checkouts at the end of a shift
  • Serve wine, and bottled, or draft beer
  • Shift supervision

bar manager

  • Attend daily staff briefing
  • Onjob staff training on standards and service
  • Direct communication with the Bar’s Owner
  • Daily report submission

bar manager

  • Implement or monitor carbo
  • Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.n or environmental management, accounting, or audit systems.
  • Daily revenue and cash closing
  • Create, organize promotions and events for the bar

bar manager

  • Making speciality drinks
  • Taking liquor inventory
  • Insuring a positive dining experience
  • Filling shifts when short staffed
  • Completely daily cleaning tasks