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41

bar manager

  • Manage all Bar operations
  • Provide high standards of customer service
  • Create repore and friendly, but professional, relationships with members in keeping with private club traditions
  • Supervise casual staff and assist with rosters
  • Carry out start and end of day cash procedures
  • Order stock and maintain correct stock levels
  • Take monthly inventory
42

bar manager

  • Ensure cleanliness of all service and bar area
  • Maintain bar and cellar equipment
  • Receipt in all stock
  • Maintain all storage and refigerated areas
43

bar manager

  • Taking responsibility for the business performance of the outlet. 
  • Analyzing and planning outlet sales levels and profitability. 
  • Organizing / assisting marketing activities, such as promotional events and menu price schemes. 
  • Preparing reports at the end of the month/event, including expenses, food / beverage cost control and sales. 
  • Setting budgets and/or agreeing them with upper management. 
  • Checking stock levels and control ordering supplies. 
44

bar manager/ corporate trainer

  • Hired and trained all front-of-house employees. 
  • Wrote entire front-of- house schedule.
  • Created and maintained systems for efficiency, quality and guest-focused service.
  • Helped to develop a family inspired community with both staff and guests.
45

bar manager

  • I worked here for a year to help get the business up and running.
  •  I provided excellent customer service. 
  • responsible for scheduling
  • Created a food and drink menu
  • created repeat customers
  • responsible key holder and cash drawer manager
  • Left this position to start my business