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1

bakery clerk

  • Providing premier customer service, including greeting them and responding to questions
  • Dynamically selling products by providing customers with information needed to make product-related decisions
  • Taking and filling special orders for customers
  • Finishing products such as filling or icing doughnuts and pastries
  • Packaging, labeling and pricing products for self-service
  • Maintaining and filling bakery trays, display cases and ingredient bins
  • Operating the scale
2

bakery clerk

  • Operating the bread slicer 
  • Unloading, organizing and restocking supplies
  • Following sanitation and safety guidelines
  • Assisting in cleaning duties
3

bakery clerk

  • Writing on top of cakes
  • Cleaning routinely, with stringent attention to detail 
  • Slicing bread loaves via the slicing machine
  • Unloading and loading inventory onto shelves and into the walk in freezer using proper lifting techniques
  • Going through shelved product and removing expired or close to expired inventory, and re-facing them. 
  • Re-directing and bringing customers to products or items in their aisles 
  • Answering the phone 
4

bakery clerk

  • Baking, preparing, packaging goods. 
  • Decorating cakes and pastries. 
  • Computer assisted ordering of product and supplies. 
  • Pulling daily reports, sales and shrink. 
  • Cleaning and maintaining quality control of work areas, as well as sales floor. 
  • Taking orders, answering questions and offering suggestions to customers.
  • Maintaining product quality; shelf-life, rotating.
5

bakery clerk, cashier

  • Perform basic book keeping duties
  • Participate in receiving, storing, pricing and displaying inventory
  • Monitor and rotate inventory to minimize waste and ensure that customers receive fresh products
  • Creatively design cakes and treats; carefully package items