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assistant restaurant manager

  • Performed opening and closing duties, including cash up
  • Conducted staff briefings and training regarding standards and upselling
  • Was in charge of the Back-of-House team, setting the weekly schedule, holidays and job chats
  • Organized competitions for waiters and kept track of sales
7

assistant restaurant manager

  • Ecruiting, training and supervising staff
  • Agr
  • Supervise the activities of workers engaged in receiving, storing, testing, and shipping products or material seeing and managing budgets
  • Ensuring compliance with licensing, hygiene and health and safety
  • legislation/guidelines
  • Overseeing stock levels
  • Producing staff rotas
8

assistant restaurant manager

  • Driven to keep cost under control, employees working hard and customer satisfied.
  • Set daily and weekly cleaning schedules for the kitchen and front of house, hire, train and discipline employees and set work schedules. They keep tabs on food cost, waste and employee hours, doing their best to optimize profit for the company and create the best dining experience possible for customers.
  • Handling customer enquiries and complaints
  • Taking reservations
9

assistant restaurant manager

  • Maintained monthly budgets, costing and performance tracking; assisted in developing and managing annual catering budget plan.
  • Assisted in payroll duties of full-time and part-time staff.
  • Greeting and advising customers
  • Preparing and presenting staffing/sales reports
10

assistant restaurant manager

  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately
  • Maintained safe working and guest environment to reduce risk of injury and accidents
  • Reconciled cash and credit card transactions to maintain accurate records
  • Keeping statistical and financial records