Apprentice Chef Resume Examples

apprentice chef

  • Apprentice Chef 3rd year 
  • baking cakes 
  • stock control 
  • ordering stock
  • cleaning 

apprentice chef

  • Entered into a cooking apprenticeship with General Motors Holden.
  • As part of the Apprenticeship I studied at William Angliss College. This was a four year course that I completed.
  • Once my Apprenticeship was completed I was offered a position to manage on of the many kitchens.
  • Ensure a safe working environment was maintained at all times.
  • Ensure and monitor strict food and hygiene standards are adhered to in the food production area’s.
  • Providing all nominated meal times with required food items as per daily menu.
  • Management of staff and food requisitioning.

apprentice chef

  •  Three Chef Hats Good food guide
  • Best Greek Restaurant of the year
  • Prepared and cooked dishes while training to be a full-time chef 
  • Oversee food supplies in refrigerators and storerooms

apprentice chef

  • Checking food delivery contents to verify product quality and quantity.
  • Perform some food preparation / service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • I test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Delegate jobs to our wait staff during functions.

apprentice chef

  • running the ‘fry-station’
  • using the ‘grill-plate’
  • food preparation 
  • planning and cooking for functions
  • kitchen maintenance (e.g. dishes, wiping down benches etc.)
  • docket system/a la carte 

apprentice chef

  • Full Menu preparation including Pastries, Pate and Terrine’s.
  • Sashimi 
  • Larder.
  • Assisting all Chefs in each section on a daily basis.

apprentice chef

  • check the quality of the food being presented before it goes to the pass/table 
  • make sure that my section/area is clean and tidy throughout the day/service 
  • fully stock up my section before each service 
  • scrub the floors at the end of the night 
  • pack away deliveries 

apprentice chef

  • Completion of Certificate III in Commercial Cookery (Trade)Cooking for an a la carte cafe
  • Preparation and service of weddings with the head chef
  • General cleaning of commercial kitchens, under the instructions of qualified chefs
  • Preparation of a variety of menus and service styles

apprentice chef

  • Prepared cooking ingredients for chef.
  • Set up food stations by following chef’s orders.
  • Worked closely with the chef to provide tasty options for guests with food allergies or intolerances.
  • Assisted with the BBQ station, banquet set up and service, patio area service, dishwashing and packaging food for take-out.
  • Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors

apprentice chef

  • Preparing food and managing sections of the kitchen under the guidance of the Head Chef and Sous Chef.
  • A-La Carte
  • Functions
  • Pastry