Use This TemplateProfessional Summary
Positive, hardworking, hands-on leader with 20+ years’ experience managing restaurant operations at high-end establishments. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.
Outgoing bartender with a creative flair offering 4years of experience serving alcoholic and non-alcoholic drinks to restaurant patrons. Advanced knowledge of POS systems, inventory management, bar equipment usage and maintenance, and standard drink recipes. High energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction.
Outgoing bartender with a creative flair offering 4years of experience serving alcoholic and non-alcoholic drinks to restaurant patrons. Advanced knowledge of POS systems, inventory management, bar equipment usage and maintenance, and standard drink recipes. High energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction.
Employment history
Sommelier, Volkman Inc. Briceburgh, New York
Aug. 2018 – Present
As a Sommelier I have in-depth knwledge and have a great understanding of the wine which can be put in a variety of settings.
Appropriately suggested wine and wine pairings to guests to increase overall dining experience and restaurant revenue. Efficiently providing strong interpersonal skills and offer extensive knowledge about wine and food pairing. Also conducting Wine Tasting Tour for the guests.
Appropriately suggested wine and wine pairings to guests to increase overall dining experience and restaurant revenue. Efficiently providing strong interpersonal skills and offer extensive knowledge about wine and food pairing. Also conducting Wine Tasting Tour for the guests.
Wine Steward, Fay, Fahey and Carroll. West Pamila, South Dakota
Jan. 2011 – Mar. 2011
As a Sommelier I have in-depth knwledge and have a great understanding of the wine which can be put in a variety of settings.
Appropriately suggested wine and wine pairings to guests to increase overall dining experience and restaurant revenue. Efficiently providing strong interpersonal skills and offer extensive knowledge about wine and food pairing.
Appropriately suggested wine and wine pairings to guests to increase overall dining experience and restaurant revenue. Efficiently providing strong interpersonal skills and offer extensive knowledge about wine and food pairing.
Education
West Altenwerth, Leiffurt, Washington
Bachelor of Science, Computer Engineering, Apr. 2003
Skills
Barista
Bartender
Sommelier
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More Job Descriptions for sommelier Resumes
1
sommelier
- Gained thorough knowledge of fine dining, service procedures, and functions at a Michelin Star level.
- Sold an exquisitely curated French & Californian wine program; including pairings.
- Able to work at a rapid pace while maintaining attention to detail; ability to multi-task.
- Assisted in wine inventory & cellar maintenance.
- Managed a low ABV & non alcoholic cocktail programs.
2
sommelier/ food server
- I am the sommelier once a week. I go around upselling guests wine to their liking and build relationships with them
- took lead on majority of big BEO’s
- Corporate food server Trainer for new restaurant expansion projects
- Train or instruct employees in job duties.
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