
Professional Summary
- Analytical, results-driven recent graduate eager to utilize skills and knowledge gained through education and experience to assist organizations in developing and executing marketing strategies to drive business growth. Exceptional communication skills and strong ability to lead teams through demanding situations.
- Talented, sales-driven, recognized expert in the fields of direct sales and partner channel sales management. Equipped with 2+ years of experience in the areas of sales, marketing, business operations and development. Eager to advance my career and obtain a sales director position within a reputable, growth-oriented company.
Employment history
Service Crew, Larson, Bruen and Wilderman. East Amy, Indiana
Feb. 2020 – Present
- Check the quality of raw materials to ensure that standards and specifications are met.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Decorate baked goods, such as cakes or pastries.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Prepare or maintain inventory or production records.
- Order or receive supplies or equipment.
- Direct or coordinate bakery deliveries.
- Clean service or seating areas.
- Create signs to advertise store products or events.
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Prepare or serve menu items, such as sandwiches or salads.
Floor Manager/Supervisor, Gibson, Herman and Kub. North Barton, New York
Dec. 2018 – Jan. 2019
- Monitor employee and patron activities to ensure liquor regulations are obeyed.
- Greet guests, escort them to their seats, and present them with menus and wine lists.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Maintain food and equipment inventories, and keep inventory records.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Schedule staff hours and assign duties.
Call Center Sales Representative, Bailey-Beatty. North Raymon, Minnesota
Mar. 2018 – Apr. 2018
- Direct the hiring, training, or performance evaluations of marketing or sales staff and oversee their daily activities.
- Respond to requests for information from the media or designate an appropriate spokesperson or information source.
- Study the objectives, promotional policies, or needs of organizations to develop public relations strategies that will influence public opinion or promote ideas, products, or services.
- Plan or direct development or communication of informational programs to maintain favorable public or stockholder perceptions of an organization's accomplishments or agenda.
- Prepare or edit organizational publications for internal and external audiences, including employee newsletters and stockholders' reports.
- Coach client representatives in effective communication with the public or with employees.
- Confer with other managers to identify trends or key group interests or concerns or to provide advice on business decisions.
Junior Hair Stylist, Bode Inc. East Taylor, South Dakota
Jan. 2018 – Feb. 2018
- Cut, trim and shape hair or hairpieces, based on customers' instructions, hair type and facial features, using clippers, scissors, trimmers and razors.
- Keep work stations clean and sanitize tools such as scissors and combs.
- Analyze patrons' hair and other physical features to determine and recommend beauty treatment or suggest hair styles.
- Schedule client appointments.
- Shampoo, rinse, condition and dry hair and scalp or hairpieces with water, liquid soap, or other solutions.
- Operate cash registers to receive payments from patrons.
- Demonstrate and sell hair care products and cosmetics.
- Comb, brush, and spray hair or wigs to set style.
- Shape eyebrows and remove facial hair, using depilatory cream, tweezers, electrolysis or wax.
Education
Weber College, Port Candida, Michigan
Bachelor of Arts, Computer Science
East North Carolina Academy, North Fionatown, Massachusetts
Bachelor of Arts, Mass Communication
Western Robel, New Tempie, Massachusetts
Bachelor of Arts, Tourism, Present
Skills
Good Leadership
Customer Interaction
Public Communications
Marketing
Able to communicate in fluent Tagalog and English
Andrew Smith
Phone:
(000) 000-0000
Email:
[email protected]
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
I am currently a Polytechnic student in Year 2 looking for work in retail, F&B and event jobs. I have good ability in dealing and communicating with people through my past work experiences in the food and beverage industry.
I am able to quickly adapt to my work environment as well. I am hard-working to learn about each industry and so that I can provide for myself and my family if necessary.
I am able to quickly adapt to my work environment as well. I am hard-working to learn about each industry and so that I can provide for myself and my family if necessary.
Employment history
May. 2018 – Jun. 2018
Kautzerberg, Virginia
Service Crew, Wintheiser-Hamill
I was supposed to be flexible in working as cashier or preparing the food for the orders that we have gotten. We are to prepare serving portions to an exact amount, not too much more, not too less.
I also learnt to manage cashier machine when required to. On other days, I was to serve to the customers as well as getting rid of trash.
I also learnt to manage cashier machine when required to. On other days, I was to serve to the customers as well as getting rid of trash.
Sep. 2017 – Oct. 2017
Krischester, South Carolina
Service Crew, Zemlak LLC
- Clean service or seating areas.
- Receive and process customer payments.
- Take customer orders and convey them to other employees for preparation.
- Take out garbage.
- Clean or sanitize work areas, utensils, or equipment.
- Collect money for drinks served.
- Clean bars, work areas, and tables.
- Deliver orders to kitchens, and pick up and serve food when it is ready.
- Brew coffee and tea, and fill containers with requested beverages.
- Greet guests, escort them to their seats, and present them with menus and wine lists.
Nov. 2016 – Feb. 2017
New Jacquieview, Montana
Banquet Server, Parker-Hettinger
I have worked under TCC Agency to go work as Banquet staff in different hotels, mainly Resort World Sentosa. I have worked there for about 4 months and familiarised myself with the work environment and the process of F&B service. I would have to deal with people, from both customer side and internal management side. We are required to put the priority of guests above all else during work and cater to their needs as well as proper service towards them.
In addition, we were occasionally sent to deal with stocking the hotel kitchen and managing storage. We had to check the cloth, clean them or even replace tables or cloth depending on the day itself.
In addition, we were occasionally sent to deal with stocking the hotel kitchen and managing storage. We had to check the cloth, clean them or even replace tables or cloth depending on the day itself.
Education
Present
High School Diploma: Business Studies Year 2
- Western Mohr College - Schadenstad, Louisiana
Skills
Online application & computer knowledge
Experienced
Public speaking
Experienced
Microsoft Excel & Tableau Desktop
Skillful
Bi-Lingual
Experienced
Adobe Photoshop
Skillful
Professional Summary
- A confident, fresh graduate who is interested in obtaining new knowledge and meeting new people to gain experience.
- A high achiever who is good in working in team and individually with ability to motivate and communicate with peers in order to reach the goal.
- Dedicated and willing to put effort into any work as well as a persuasive team-builder who are able to relate and create trust in all.
Education
East Buckridge, Port Josephfurt, Minnesota
Bachelor of Arts, Language and Linguistics, Present
Eastern Pfeffer, New Sheryllstad, Massachusetts
Foundation in Arts, Jan. 2015
Achievements
Employment history
Service Crew, Bayer-Hoeger. Kiehntown, Pennsylvania
Apr. 2019 – Present
- A part-time job to experience Food and beverages industry
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Take customers' orders and prepare bills for food and drinks ordered using cash registers, and accept payment or make change.
- Serve food, beverages, or desserts to customers
- Provide customers with product details, such as drinks and food descriptions, and suggest products that might appeal to them.
- Learned different ways in handling safe and responsible service of foods.
- Learned to deliver results quickly and efficiently to customers
Intern, Schaefer-Hane. North Natalieshire, Vermont
Feb. 2017 – Mar. 2017
- Performed tasks of a relief teacher and teacher assistant in teaching English for Year 3 (IGCSE students).
- Learned to communicate and mingle among young children.
- Assisted teachers in preparing teaching materials, bulletin board displays, exhibits, and demonstrations for English classes.
- Tutor and assist children individually or in small groups to help them master assignments and to reinforce learning concepts presented by teachers.
- Perform administrative duties such as assisting in school libraries, hall and cafeteria monitoring, as well as supervise students in school compound.
- Assisted in organising and leading activities designed to promote physical and mental, development, such as games, arts and crafts, and storytelling during teaching process.
- Assisted teachers in events such as Carnival Day, World Book Day, as well as club activities such as Arts and Crafts, and Book Club.
- Carried out Book club sessions with primary students on weekly basis
Promoter, Senger, Dickinson and Beer. Cummeratahaven, Georgia
Nov. 2013 – Feb. 2014
- Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
- Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
- Suggest specific product purchases to meet customers' needs.
- Learned how to do stock-taking, stock-arranging.
- Adapted to challenging situation despite having no experience in working.
- Handled customers inquiries well and politely.
- Interacted well with colleagues.
Extra-curricular activities
References
Languages
English
Native speaker
Bahasa Malaysia
Fluent
Chinese
Basic
Skills
Microsoft Word
Experienced
Microsoft Excel
Beginner
Microsoft PowerPoint
Experienced
Adobe InDesign
Skillful
Window Movie Maker
Beginner
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More Job Descriptions for service crew Resumes
1
service crew
- Perform and serve food,process customer payments and provide customer service
- Keep work areas, such as food preparation areas and customer areas clean and organized.
- Assist with food preparation and cooking to fill customer orders
- Serve food to customer.
2
service crew
- Prepare or serve menu items
- Provide customers with product details
- Serve food, beverages, or desserts to customers in such settings as take-out counters and dine in orders
- Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders..
3
service crew
- Helps prepare and serve gelato, cake, waffle and make coffee.
- Helps prevents the cleanliness in the working area.
- Greet costumer politely.
- Endorse the product that the company is selling.
- Give’s out flyers.
- Opening and closing of the store.
- Flexible in schedule of hours given.
4
service crew
- Part time contract service crew.
- Taking food orders from customers.
- Ensure restaurant’s cleanliness is up to standard.
- Ability to work in a fast paced environment.
5
service crew
- I coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Mostly positioned in the Drive thru section because they see me handle the customer service excellently.
- Have a pleasant personality when dealing people.
- Greet guests, escort them to their seats, and present them with menus ccurate Service