Prep cook duties include: 

Portion every item in cooler to meet proper meal portion sizes.
Label date and time every item going in coolers.
Maintaining different sauces throughout the shifts.
Prepping cases of shrimps for the next few days.
Prepping cheese, proper cheese mixture applied
Looking up certain ingredients to make things on the fly.
Prepping pork belly, steaks, and chicken ingredients and portion out for the next few days.
Make sure There’s enough bread for every shift service 
While maintaining a sanitary environment.

Line cook duties included:
Opening up my stations
Properly  place items that’s I will use where they belong
Stock up everything from sauces, cheese, ahi tuna, lettuce, all my ingredients I will need for the day.
Handling orders on my screen while maintaining another screen of orders making sure food come out efficiently and affectively.
Maintaining a sanitary environment 
Making sure everything  comes out on the fly.
And completing any duties assign to me. 
Stretch pizza doughs

Role Description:

Preparing salads on the line, making room for the cafeteria to sell, preparing different sweet treats decorating plates with different flavors, chocolates, raspberry, white chocolate with any desert.
Making cafeteria food for the employees 
Preparing meals for banquets  party’s such as weddings, birthday celebration, graduation 
Maintaining a sanitary environment and complete any duties assign to me.

Preparing daily’s mash potatoes, veggies carrots, beans, rice, for daily restaurants dinner sides.
Prepping:
Poultry 
Shrimp
Slicing, shredding different cheese
Cutting different portion size of different meats
Maintaining and clean sanitary environment 
Apply the ingredients correctly to every recipe 
Maintain clean and sanitary coolers and anything assign to me.

Prep cook duties include: 

Portion every item in cooler to meet proper meal portion sizes.
Label date and time every item going in coolers.
Maintaining different sauces throughout the shifts.
Prepping cases of shrimps for the next few days.
Prepping cheese, proper cheese mixture applied
Looking up certain ingredients to make things on the fly.
Prepping pork belly, steaks, and chicken ingredients and portion out for the next few days.
Make sure There’s enough bread for every shift service 
While maintaining a sanitary environment.

Line cook duties included:
Opening up my stations
Properly  place items that’s I will use where they belong
Stock up everything from sauces, cheese, ahi tuna, lettuce, all my ingredients I will need for the day.
Handling orders on my screen while maintaining another screen of orders making sure food come out efficiently and affectively.
Maintaining a sanitary environment 
Making sure everything  comes out on the fly.
And completing any duties assign to me. 
Stretch pizza doughs

Role Description:

Preparing salads on the line, making room for the cafeteria to sell, preparing different sweet treats decorating plates with different flavors, chocolates, raspberry, white chocolate with any desert.
Making cafeteria food for the employees 
Preparing meals for banquets  party’s such as weddings, birthday celebration, graduation 
Maintaining a sanitary environment and complete any duties assign to me.

Preparing daily’s mash potatoes, veggies carrots, beans, rice, for daily restaurants dinner sides.
Prepping:
Poultry 
Shrimp
Slicing, shredding different cheese
Cutting different portion size of different meats
Maintaining and clean sanitary environment 
Apply the ingredients correctly to every recipe 
Maintain clean and sanitary coolers and anything assign to me.