Use This TemplateProfessional Summary
Motivated and adaptable team player, leader, and responsible Non-Profit Professional with extensive experience in working well with others, improving the work environment, talking over the phone with clients, and ministering to the public. Detail-oriented, energetic professional dedicated to successfully provide assistance to vulnerable and underprivileged community members. Recently transitioned out of the ministry New Life Drama Company and is actively searching for a job in Phoenix AZ
Employment history
Minister, Mayert and Sons. Schinnerfurt, Pennsylvania
Jan. 2016 – Present
- Initiate, facilitate, and moderate classroom discussions.
- Compile, administer, and grade examinations, or assign this work to others.
- Plan, evaluate, and revise curricula, course content, course materials, and methods of instruction.
- Maintain regularly scheduled office hours to advise and assist students.
- Perform administrative duties such as serving as department head.
- Supervise undergraduate or graduate teaching, internship, and research work.
- Act as advisers to student organizations.
- Prepare and maintain records and reports, such as budgets, personnel records, or training manuals.
- Research and analyze member or community needs to determine program directions and goals.
- Oversee day-to-day group activities of residents in institution.
- Meet with youth groups to acquaint them with consequences of delinquent acts.
- Attend community events, meetings, or conferences to promote organizational goals or solicit donations or sponsorships.
- Contact corporate representatives, government officials, or community leaders to increase awareness of organizational causes, activities, or needs.
- Identify and build relationships with potential donors.
Line Cook, Stamm, Cronin and Bode. North Emersonberg, North Carolina
Nov. 2014 – Dec. 2014
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
- Replenish foods at serving stations.
- Carve meat.
- Add relishes and garnishes to food orders, according to instructions.
Line cook, Reynolds, Kemmer and Nolan. Emmerichside, Idaho
Jun. 2014 – Jul. 2014
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
- Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Balance receipts and payments in cash registers.
- Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
- Replenish foods at serving stations.
- Brew coffee and tea, and fill containers with requested beverages.
- Add relishes and garnishes to food orders, according to instructions.
Server, Deckow LLC. Port Mayramouth, Kentucky
Dec. 2013 – Jan. 2014
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Provide customers with product details, such as coffee blend or preparation descriptions.
- Receive and process customer payments.
- Set up or restock product displays.
- Slice fruits, vegetables, desserts, or meats for use in food service.
- Take customer orders and convey them to other employees for preparation.
- Take out garbage.
- Wrap, label, or date food items for sale.
- Clean or sanitize work areas, utensils, or equipment.
- Describe menu items to customers or suggest products that might appeal to them.
- Stock customer service stations with paper products or beverage preparation items.
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
- Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Balance receipts and payments in cash registers.
- Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- Replenish foods at serving stations.
- Demonstrate the use of retail equipment, such as espresso machines.
Education
The Maine Academy, Port Jodi, Maryland
Bachelor of Arts, Theatre
West Wisconsin Academy, Thielville, Tennessee
High School Diploma, Nov. 2014
Skills
Creativity
Good people skills
Attention to detail
Organization
Singing
Typing
Good with numbers
Trust-worthy
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More Job Descriptions for minister Resumes
1
minister
- Oversee and represent the institution in the particular province/s assigned to
- Trumphet the increase of the number of members by visiting the different towns and meet with leading ones of the districts on behalf of the institution
- Usher the local churches to support and send their portion for the material need of the institution
- Select qualified applicants or refer them to the institution head, making hiring recommendations when appropriate.
- Maintain the communication/fellowship of the local churches to the center of the work by echoing the up to date direction and leading of the Work.
- Coordinate conferences, meetings, trainings, or special events, such as annual blending held either domestic or international
- Update the current situation of the local churches that includes the statistics, or the on going projects going on like building meeting halls.
2
minister
- Teaching Theology from the Bible, regarding Spiritual view points and practices.
- Teaching Biblical history
- Marriage counseling
- Prepare and deliver lectures to students and the community on topics such as ethics, logic, and contemporary religious thought.
- Initiate, facilitate, and moderate religious discussions.
- Act as advisers to groups and organizations.
- Collaborate with ministerial colleagues to address teaching and current events in the community.
3
minister
- 2010-2013 Assigned as Evangelical worker in Trece Martirez Cavite
- 2013-2015 Assinged in BayanLuma Imus Cavite at the same time serve as a School Secretary in School for Minister Cavite Extension
- 2015-2016 held a Congreation in Imus Locale of FYM
- 2016-2017 Assigned in Indang Cavite
- 2017-2018 Assigned in Paradahan Tanza Cavite
- 2018-2019 Assigned in San Jose Cavite
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