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1
meat wrapper
- The wrapper weighs the items to determine the prices.
- Job requires operator to build up speed to produce more products.
- Cleanliness required and gloves worn
- Memory is an A+, a lot of numbers to remember
2
meat wrapper
- Observe color of products being weighed and wrapped for sale counter.
- Set smoker temperatures and place items into hot smoker
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning daily.
- Slice
- Weigh, grind, or pack meats for customers.
3
meat wrapper
- Wrap, weigh, label and price cuts of meat
- Prepare and place meats cut and products in display counter, so they will appear attractive and catch the shopper’s eye
- Prepare special cuts of meat ordered by customers
- Record quantity of meat received and issued to cook and/or keep records of meat sales.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish to prepare meat in cooking form.
4
meat wrapper
- Carve meat
- Wrap, weigh, label and price cuts of meat
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form
- Estimate requirements and order or requisition meat supplies to maintain inventories
5
meat wrapper/meat clerk
- Answer telephone when needed
- Filled orders customers and checked them out at the register
- Filled orders for route and deliveries
- Freezer wrapped and/or vacuum seal private orders of meat