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More Job Descriptions for line chef Resumes
1
line chef
- Inspect and clean food preparation areas as well as work surfaces to ensure safe and sanitary food-handling practices
- Ensure that food is stored and cooked at correct temperatures by regulating the temperatures of cooked and reheated foods
- Ensure the freshness of food and their ingredients by checking for quality and dates as well as keeping track of old and new items
- Season and cooking food according to recipes and personal judgment from experience
- Portion, arrange, and garnish food to serve to waiters for customers
2
line chef/ prep baker
- Roll, knead, cut, or shape dough to form bagels.
- Serve food, beverages, or desserts to customers at tables with a positive and polite attitude.
- Cooked and prepared fresh food to order
- Interacted with customers throughout restaurant and at cash register
3
line chef
- Prepare and cook orders for daily operations
- Advice supervisor of low inventory items; assists in receiving items and taking inventory as required.
- Maintain sanitation and cleanliness standards in the kitchen area.
- Prepare all food items before the service starts.
- Performs opening, closing and side work duties as instructed and according proper guidelines.
- Attend to any guest request.
4
line chef
- Prepare/Plan menu and cook for buffet nights.
- Prepare and cook orders for daily operations.
- Plan/Cook special of the day.
- Prepare and serve a quality food product in a proficient and timely manner.
- Maintain quality and menu specifications set out by chef.
- Meet daily with line cooks to coordinate and ensure production standards.
- Write agenda and conduct shift cook meetings if the Sous chef is not around.
5
line chef
- Assist with preparing food and beverages.
- Properly use, handle, clean, breakdown, and maintain all kitchen equipment
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standard operating procedure.
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