5 Amazing food service director Resume Examples (Updated 2023) + Skills & Job Descriptions

food service director

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food service director: Resume Samples & Writing Guide

Employment history

Senior Food Service Director, Best Western Hotels & Resorts Phoenix, Arizona

July 2022 – Present

Monitor inventory and manage food costs
Develop menus and recipes
Coordinate and plan catering services

Associate Food Service Director, Red Lion Hotels Corporation Spokane, Washington

January 2022 – June 2022

Coordinate and plan catering services
Monitor food quality and presentation
Ensure compliance with health and safety regulations

Junior Food Service Director, Hyatt Hotels Corporation Chicago, Illinois

June 2021 – December 2021

Establish and maintain relationships with vendors
Develop menus and recipes
Monitor food quality and presentation

Education

Cornell University, Ithaca, New York

Master of Arts in Hotel and Restaurant Management, April, 2021

Cornell University, Ithaca, New York

Bachelor of Science in Event Planning, April, 2017

Skills

Strategic Thinking

Conflict Resolution

Interpersonal

Written Communication

Food Cost Control

Budgeting

Menu Planning

Kitchen Management

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Professional Summary

A highly motivated professional with extensive experience in the hospitality and food service industry. Skilled in developing and leading teams to deliver exceptional service, quality, and efficiency.

Employment history

Lead Food Service Director, InterContinental Hotels Group Atlanta, Georgia

October 2012 – Present

Develop and implement marketing strategies
Train, supervise, and evaluate staff
Create and implement training programs for staff

Associate Food Service Director, Accor Hotels Dallas, Texas

October 2011 – September 2012

Manage and oversee daily food service operations
Establish and maintain relationships with vendors
Negotiate contracts with vendors

Jr. Food Service Director, Hilton Hotels & Resorts McLean, Virginia

March 2011 – September 2011

Train, supervise, and evaluate staff
Develop and implement marketing strategies
Develop and implement policies and procedures related to food service

Education

University of Nevada, Las Vegas, Nevada

Bachelor of Science in Event Planning, January, 2011

Skills

Documentation

Innovation

Reporting

Professionalism

Food Quality

Food Storage

Food Costing

Menu Planning

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Professional Summary

A highly experienced Food Service Director with a passion for hospitality and customer service. Possesses a proven track record of successfully managing food service operations within a variety of settings.

Employment history

Chief Food Service Director, Choice Hotels International Rockville, Maryland

September 2012 – Present

Develop menus and recipes
Train, supervise, and evaluate staff
Create and manage budgets

Associate Food Service Director, Wyndham Hotels & Resorts Parsippany, New Jersey

March 2012 – August 2012

Develop and implement policies and procedures related to food service
Establish and maintain relationships with vendors
Create and manage budgets

Junior Food Service Director, Choice Hotels International Rockville, Maryland

September 2010 – February 2012

Create and implement training programs for staff
Work with other departments to ensure customer satisfaction
Monitor inventory and manage food costs

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Food Service Management, July, 2010

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Tourism and Travel Management, July, 2006

Skills

Database Management

Collaboration

Listening

Teamwork

Inventory Management

Food Costing

Menu Planning

Food Cost Analysis

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Employment history

Lead Food Service Director, Best Western Hotels & Resorts Phoenix, Arizona

April 2016 – Present

Train, supervise, and evaluate staff
Develop and implement policies and procedures related to food service
Develop menus and recipes

Associate Food Service Director, Hilton Hotels & Resorts McLean, Virginia

September 2015 – March 2016

Ensure compliance with health and safety regulations
Manage and oversee daily food service operations
Monitor customer feedback and reviews

Entry Level Food Service Director, Red Lion Hotels Corporation Spokane, Washington

March 2015 – August 2015

Coordinate and plan catering services
Work with other departments to ensure customer satisfaction
Create and implement training programs for staff

Education

San Diego State University, San Diego, California

Bachelor of Science in Hospitality Management, January, 2015

Skills

Public Speaking

Social Media

Coaching

Innovation

Food Storage

Sanitation

Food Preparation

Food Cost Analysis

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Employment history

Lead Food Service Director, Red Lion Hotels Corporation Spokane, Washington

December 2019 – Present

Ensure compliance with health and safety regulations
Create and manage budgets
Develop and implement marketing strategies

Food Service Director, InterContinental Hotels Group Atlanta, Georgia

July 2018 – November 2019

Monitor food quality and presentation
Work with other departments to ensure customer satisfaction
Develop and implement marketing strategies

Entry Level Food Service Director, Hyatt Hotels Corporation Chicago, Illinois

December 2017 – June 2018

Work with other departments to ensure customer satisfaction
Monitor food quality and presentation
Ensure compliance with health and safety regulations

Education

Cornell University, Ithaca, New York

Bachelor of Science in Hospitality and Tourism Administration, October, 2017

Skills

Business Acumen

Leadership

Interpersonal

Analytical

Food Quality

Food Storage

Food Preparation

Food Cost Reduction

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food service director Job Descriptions; Explained

If you're applying for an food service director position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

food service director

Build and maintain an effective rapport with the client. Deliver on client’s financial goals and operational expectations, as well as build relations with customers for constant business and growth.
Responsible for all Aramark financial processes on a daily, weekly, and monthly basis. Identify trends in sales and operations in order to perform at highest level. Handle all daily cash and banking.
Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives. Lead the hourly associates and chef manager to embody the qualities that set the team up for success in hitting our production, quality and control goals.
Lead daily meetings with associates and managers to ensure we are executing and performing efficiently. Highlight teaching moments to empower and develop the hourly associates. Always lead by example and engage the staff by recognizing and rewarding excellent behaviors in the work place.

food service director

Provide premium service that is consistent and professional. Responsible and committed to finding the right solutions that fit my client’s needs.
Passionate to serve great food while being financially fiscal in meeting food, paper and labor costs.
Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.

food service director

Monitor budgets and payroll records, and review financial transactions
Ordering and receiving food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Menu planning
Maintain inventory and record keeping
Establish relationship with clients and customers
A/P and A/R invoices

food service director Job Skills

For an food service director position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Sanitation
Food Safety
Menu Planning
Food Preparation
Budgeting
Inventory Management
Cost Control
HACCP
Food Costing
Food Quality
Food Storage
Food Handling
Food Cost Analysis
Scheduling
Food Costing
Food Cost Control
Food Cost Analysis
Food Cost Optimization
Kitchen Management
Food Cost Reduction
Food Cost Optimization.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your food service director Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Professional Summary

A talented Food Service Director with extensive experience in the hospitality industry. Possesses excellent organizational and interpersonal skills, as well as a passion for delivering exceptional customer service.

Employment history

Lead Food Service Director, Hilton Hotels & Resorts McLean, Virginia

July 2013 – Present

Establish and maintain relationships with vendors
Coordinate and plan catering services
Develop and implement policies and procedures related to food service

Food Service Director, Best Western Hotels & Resorts Phoenix, Arizona

July 2012 – June 2013

Monitor food quality and presentation
Monitor inventory and manage food costs
Establish and maintain relationships with vendors

Junior Food Service Director, Hilton Hotels & Resorts McLean, Virginia

July 2011 – June 2012

Education

Johnson & Wales University, Providence, Rhode Island

Master of Science in Hospitality and Tourism Management, May, 2011

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Hospitality and Tourism Management, May, 2007

Skills

Teamwork

Financial Management

Business Acumen

Analytical

Kitchen Management

Food Costing

HACCP

Food Cost Optimization

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your food service director Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Chief Food Service Director, Accor Hotels Dallas, Texas

December 2015 – May 2022

Mange and oversse daily food service operations
Work with other departements to ensure customer satisfaciton
Develop and impliment marketing strategys

Food Service Director, Hilton Hotels & Resorts McLean, Virginia

June 2014 – November 2015

Develp and implement marketin strtegies
Develope menus and recipies
Work with other deparments too ensure customer satisfaction

Entry Level Food Service Director, Red Lion Hotels Corporation Spokane, Washington

January 2013 – May 2014

Develop and implement marketing strategieS
Create and manage budgetS
Develop menus and recipEs

Education

Pennsylvania State University, University Park, Pennsylvania

Doctor of Philosophy in Tourism and Travel Management, November, 2012

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Hospitality and Tourism Administration, November, 2008

Skills

Documentation

Business Acumen

Coaching

Leadership

Food Preparation

Food Cost Reduction

Sanitation

Food Costing

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

food service director Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an food service director position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior Food Service Director
Best Western Hotels & Resorts
Phoenix, Arizona

Dear Hiring Committee

I am writing to express my interest in the Senior Food Service Director position at Best Western Hotels & Resorts. As a Food Service Director with 2 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.

My diverse life experiences have taught me the importance of adaptability, creativity, and resilience. Whether it was on the job, or simply on my day to day, I have learned to navigate challenges and find innovative solutions. I am confident that I possess the skills and expertise necessary to excel in the position at Best Western Hotels & Resorts and I am excited about the opportunity to grow with a team that values these qualities and contribute to your organization's growth and success.

I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.

Bests,
Neil Martin
790-467-4443
[email protected]

Neil Martin

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