
Andrew Smith
Professional Summary
Innovative educator adept at bringing the 21st Century into the secondary classroom. Skilled at utilizing current technology hardware (Combi steamers ,New Cooking systems ) both in and out of the Institute setting. 2 years of experience as a teacher, mentor and department chairperson responsible for the innovation and development of new programs and initiatives.
Public relations Management working on the goal of the overall standards of Hospitality education Viz A Viz current standards of industry.
Public relations Management working on the goal of the overall standards of Hospitality education Viz A Viz current standards of industry.
Employment history
Demonstrator / Asst Professor, Stanton-Will. Port Corneliabury, South Dakota
Jul. 2019 – Present
- Taking care of the opportunity of Admissions/Training/Placements of Students.
- Bakery and Patisserie application training to students.
- Communication management and Personality building.
- Develop manuals, texts, workbooks, or related materials for use in conjunction with production materials or for training.
- Develop manuals, texts, workbooks, or related materials for use in conjunction with production materials or for training.
Lecturer, Lubowitz-Effertz. Lubaburgh, South Carolina
Sep. 2016 – Nov. 2016
- Adapt teaching methods and instructional materials to meet students' varying needs, abilities, and interests.
- Observe and evaluate students' work to determine progress and make suggestions for improvement.
- Conduct classes, workshops, and demonstrations to teach principles, techniques, or methods in subjects such as basic English language skills, life skills, and workforce entry skills.
- Prepare and implement remedial programs for students requiring extra help.
- Meet with other professionals to discuss individual students' needs and progress.
- Demonstrating and training the students in decoration and icing of cakes and other baked goods like
cookies, choux pastries, profite roles and éclairs. - In addition to the above lectures/practicals I was also given the responsibility of training the H.S.R.T
(Hunar Se Rozgaar Tak) students.
Public Reletions Manager, Monahan Group. South Joesph, Oklahoma
May. 2013 – Jan. 2014
- Planning, developing and implementing PR strategies.
- Liaising with employees and key spokespeople;
- Liaising with and answering enquiries from media, individuals and other organizations, often via telephone and email
- Researching, writing and distributing press releases to targeted media;
- Preparing and supervising the production of publicity brochures, handouts etc.
- Coordinate all public relations activities.
Business Manager, Heidenreich-Kuvalis. West Laureen, Virginia
Jan. 2005 – Feb. 2008
- Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.
- Maintain metrics, reports, process documentation, customer service logs, or training or safety records.
- Direct or coordinate comprehensive logistical or reverse logistical functions for product life cycles, including acquisition, distribution, internal allocation, delivery, recycling, reuse, or final disposal of resources.
- Negotiate with suppliers or customers to improve supply chain efficiency or sustainability.
- Analyze the financial impact of proposed logistics changes, such as routing, shipping modes, product volumes or mixes, or carriers.
- Conduct or review environmental audits for logistics activities, such as storage, distribution, or transportation.
Customer Care Executive, Kohler Group. Lake Gayleburgh, Pennsylvania
Nov. 2001 – Dec. 2001
- Listen to customer requests, referring to alphabetical or geographical directories to answer questions and provide telephone information.
- Provide assistance for customers with special billing requests.
- Monitor automated systems for placing collect calls and intervene for a callers needing assistance.
- Monitor automated systems for placing collect calls and intervene for a callers needing assistance.
Education
Collins Institute, Willborough, Nebraska
Bachelor of Science, B tech Hotel Managment, Aug. 2001
North Mississippi University, Schowalterfurt, Illinois
French Language, Level A 1 and A 2, Aug. 2000
The Indiana Institute, Port Duane, New Hampshire
High School Diploma, Oct. 1997
Personal info
Phone:
(000) 000-0000
Email:
[email protected]
Address:
287 Custer Street, Hopewell, PA 00000
Languages
French
Skills
Communication and Hospitality Managment
Bakery and Patisserie
Public relations and Marketing Managment
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