I currently attend school at Middle Tennessee State University, so while I'm at college, I work as a soccer coach for kids 3-6 years old. As a coach, I have to look at the curriculum before sessions, so I know what I am teaching the kids and am prepared for what to do during practices, such as drills, skills, and games. I must arrive early to help set up cones and goals. Since I work with little kids, it is really important to have a up beat personality. So, I try to be as encouraging and outgoing as I can. Getting the attention of kids is not easy, so as a coach it is important to be assertive in some instances, but making it fun and enjoyable for my players at the same time is vital. After practice, coaches are the last to leave because our job is to pick up balls, cones, penny's, and goals.

My job at Taziki's consisted of numerous things. When I worked morning shifts, I would have to come in before the restaurant opened and get ready for the day, which involved setting up chairs and tables, making the desserts that are on the menu as well as other items, and pouring the dressing in their containers so there is enough for the customers throughout the day. During work hours, I worked the register, I served food, I cleaned dishes, I cleaned restrooms, I cleaned windows, and I swept the floors. When I worked night shifts, I would have to stay after the store closed and clean the bathrooms, wash all the dishes, wash the counters, tables, and chairs, put away the tables and chairs, sweep the floor, and mop the floor. 

When I worked as a cashier for Food City, I had to scan food items, bag them, and put them in their carts. I was in charge of keeping my station clean. If a customer needed help on where to find an item, I would immediately go help them. I also had to be in charge of sampling sometimes. So, I would prepare the food and have the customers try it.