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head chef: Resume Samples & Writing Guide

Walt Kelly 586 Sycamore St., Oroville, WA 98844
kellywalt@outlook.com
834-401-1137

Employment history

Senior Head Chef, Hyatt Hotels Corporation Chicago, Illinois
May 2023 – Present
  • Keep up to date with industry trends
  • Ensure compliance with food safety and hygiene regulations
  • Maintain high standards of food quality, taste and presentation
Head Chef, Wyndham Hotels & Resorts Parsippany, New Jersey
May 2022 – April 2023
  • Maintain a clean and organized kitchen
  • Monitor stock levels, order supplies and manage the budget
  • Plan staff shifts and coordinate meal times
Jr. Head Chef, InterContinental Hotels Group Atlanta, Georgia
November 2020 – April 2022
  • Plan staff shifts and coordinate meal times
  • Ensure the kitchen runs smoothly and efficiently
  • Keep up to date with industry trends

Education

University of San Francisco, San Francisco, California
Event Planning, October, 2020

Skills

Public Speaking
Analytical
Conflict Resolution
Adaptability
Food Costing
Food Cost Reduction
Kitchen Management
Recipe Creation

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Ted Johnson 449 Parkwood Drive, Cordry Sweetwater Lakes, IN 46164
johnsonted@aol.com
870-975-6241

Professional Summary

 A highly experienced Head Chef with a passion for creating innovative and delicious dishes. Adept at leading a kitchen team to deliver exceptional customer service and produce high-quality meals. 

Employment history

Senior Head Chef, Best Western Hotels & Resorts Phoenix, Arizona
December 2012 – Present
  • Liaise with front of house staff and suppliers
  • Create menus, recipe cards and costing
  • Develop new dishes and menus
Head Chef, Marriott International Bethesda, Maryland
December 2011 – November 2012
  • Keep up to date with industry trends
  • Monitor and develop team performance
  • Maintain a clean and organized kitchen
Junior Head Chef, Accor Hotels Dallas, Texas
June 2011 – November 2011
  • Ensure the kitchen runs smoothly and efficiently
  • Plan staff shifts and coordinate meal times
  • Keep up to date with industry trends

Education

University of Central Florida, Orlando, Florida
Doctor of Philosophy in Tourism and Hospitality Management, April, 2011
University of Central Florida, Orlando, Florida
Bachelor of Science in Tourism and Travel Management, April, 2007

Skills

Flexibility
Stress Management
Technical
Business Acumen
Inventory Management
Meal Planning
Food Costing
Recipe Creation
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Hal Harris 418 Riverside Drive, Alix, AR 72821
halharris91@icloud.com
934-079-8085

Employment history

Lead Head Chef, Choice Hotels International Rockville, Maryland
March 2021 – Present
  • Handle customer complaints
  • Maintain high standards of food quality, taste and presentation
  • Support and develop the skills of the kitchen team
Associate Head Chef, Hilton Hotels & Resorts McLean, Virginia
September 2020 – March 2021
  • Support and develop the skills of the kitchen team
  • Liaise with front of house staff and suppliers
  • Ensure the kitchen runs smoothly and efficiently
Entry Level Head Chef, Hyatt Hotels Corporation Chicago, Illinois
September 2019 – August 2020
  • Handle customer complaints
  • Ensure compliance with food safety and hygiene regulations
  • Keep up to date with industry trends

Education

University of South Carolina, Columbia, South Carolina
Event Planning, July, 2019

Skills

Quality Assurance
Social Media
Collaboration
Database Management
Cost Control
Food Cost Analysis
Inventory Management
Food Sanitation
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Roger Fox 913 Riverbend Road, Lake Henry, MN 56362
foxroger26@aol.com
898-404-2746

Professional Summary

 Experienced Head Chef with a passion for creating innovative, delicious dishes for guests. Proven track record of successfully managing a kitchen, leading a team, and delivering exceptional hospitality experiences. 

Employment history

Senior Head Chef, Wyndham Hotels & Resorts Parsippany, New Jersey
March 2013 – Present
  • Ensure the kitchen runs smoothly and efficiently
  • Handle customer complaints
  • Maintain high standards of food quality, taste and presentation
Head Chef, Choice Hotels International Rockville, Maryland
March 2012 – February 2013
  • Keep up to date with industry trends
  • Handle customer complaints
  • Maintain high standards of food quality, taste and presentation
Junior Head Chef, Hilton Hotels & Resorts McLean, Virginia
September 2011 – February 2012
  • Manage and motivate kitchen staff, including organizing and delegating tasks
  • Monitor portion and waste control
  • Maintain a clean and organized kitchen

Education

San Diego State University, San Diego, California
Bachelor of Science in Culinary Arts, July, 2011

Skills

Documentation
Negotiation
Listening
Process Improvement
Food Quality Control
Menu Planning
Food Ordering
Food Safety
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Harold Cooper 565 Greenbriar St., Munhall, PA 15120
cooperharold@outlook.com
669-518-0650

Employment history

Senior Head Chef, Kimpton Hotels & Restaurants San Francisco, California
January 2020 – Present
  • Support and develop the skills of the kitchen team
  • Maintain high standards of food quality, taste and presentation
  • Monitor stock levels, order supplies and manage the budget
Head Chef, Choice Hotels International Rockville, Maryland
January 2019 – January 2020
  • Handle customer complaints
  • Liaise with front of house staff and suppliers
  • Manage and motivate kitchen staff, including organizing and delegating tasks
Entry Level Head Chef, Marriott International Bethesda, Maryland
January 2018 – January 2019
  • Ensure the kitchen runs smoothly and efficiently
  • Handle customer complaints
  • Create menus, recipe cards and costing

Education

University of Houston, Houston, Texas
Bachelor of Science in Tourism and Hospitality Management, December, 2017

Skills

Adaptability
Business Acumen
Analytical
Process Improvement
Portion Control
Recipe Development
Cost Control
Food Quality Control
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head chef Job Descriptions; Explained

If you're applying for an head chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

head chef

  • Meet with sales representatives to negotiate prices or order supplies.
  • RESPONSIBLE FOR THE DAY TO DAY RUNNING OF THE KITCHEN.
  • PLANNING , COOKING AND PRESENTING DELICIOUS DISH  TO THE HIGHEST STANDARD .
  • DESIGNING LAYOUT OF BUFFET AND MAKING ATTRACTIVE MENUS APPROPRIATE TO THE HOTEL STYLE AND GUEST PREFERENCES 
2

head chef

  • Ensure all food is prepared as per food preparation requirements
  • Ensure meals are produced on time, and sufficient quantities are available for the various areas
  •  Maintain stock levels of all kitchen supplies
  • Teach new staff skills they require to perform their roles to the required standards
  •  Delegate duties to kitchen staff as per the menu requirements
  • Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
  •  Give staff feedback on their performance to enable staff development
3

head chef

  • Marketing of new products and changes. 
  • Communication between a large team.
  • Following strict guidelines and procedures set from a large head office.
  • Ensure any staffing issues are resolved fairly and quickly
4

head chef

  • Chef 
  • menu planning 
  • ordering stock 
  • staff rostering 
  • overseeing staff and volunteers 
5

head chef

  • Plan and execute menu
  • Process ordering and costing
  • Entertain customer and oversee service
  • Train new staff 
1 2 3 4

head chef Job Skills

For an head chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Food Preparation
  • Menu Planning
  • Menu Design
  • Cost Control
  • Kitchen Management
  • Food Safety
  • Food Sanitation
  • Portion Control
  • Inventory Management
  • Food Costing
  • Recipe Development
  • Food Quality Control
  • Food Cost Analysis
  • Recipe Creation
  • Food Cost Optimization
  • Food Cost Reduction
  • Meal Planning
  • Food Ordering
  • Kitchen Cleanliness
  • Kitchen Hygiene.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your head chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Yolanda Harris 365 Country Lane, Brookwood, AL 35444

Employment history

Senior Head Chef, Hilton Hotels & Resorts McLean, Virginia
January 2012 – May 2022
  • Keep up to date with industry trends
  • Manage and motivate kitchen staff, including organizing and delegating tasks
  • Support and develop the skills of the kitchen team
Head Chef, Hilton Hotels & Resorts McLean, Virginia
January 2011 – December 2011
  • Plan staff shifts and coordinate meal times
  • Maintain a clean and organized kitchen
  • Monitor portion and waste control
Junior Head Chef, Kimpton Hotels & Restaurants San Francisco, California
July 2010 – December 2010
  • Maintain a clean and organized kitchen
  • Ensure the kitchen runs smoothly and efficiently
  • Monitor stock levels, order supplies and manage the budget

Education

Pennsylvania State University, University Park, Pennsylvania
Bachelor of Arts in Hotel and Restaurant Management, May, 2010

Skills

Leadership
Stress Management
Customer Service
Decision Making
Menu Design
Food Preparation
Food Sanitation
Menu Planning

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your head chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Carl Irving 546 Birchwood Drive, Hickory Flat, MS 38633
irvingcarl66@aol.com
715-776-8802

Employment history

Chief Head Chef, Hilton Hotels & Resorts McLean, Virginia
September 2017 – Present
  • Ensure the kitchen runs smothly and efficently
  • Maintain high standards of food quallity, taste and presentation
  • Ensure complience with food safety and hygene regulations.
Head Chef, Wyndham Hotels & Resorts Parsippany, New Jersey
September 2016 – August 2017
  • Manege, and motivate kitchen staff, includin organising, and delegatin tasks
  • Liaise with front of house staff, and supplers
  • Develope new dishes, and menus.
Entry Level Head Chef, Hyatt Hotels Corporation Chicago, Illinois
March 2016 – August 2016
  • "I went to the store to buy food
  • I went too the store too buy food.

Education

San Diego State University, San Diego, California
Master of Science in Hospitality Management, January, 2016
San Diego State University, San Diego, California
Bachelor of Arts in Hotel and Restaurant Management, January, 2012

Skills

Emotional Intelligence
Training
Supervisory
Troubleshooting
Kitchen Hygiene.
Menu Design
Food Safety
Recipe Development

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

head chef Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an head chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Walt
Kelly kellywalt@outlook.com
834-401-1137
586 Sycamore St., Oroville, WA
98844

Senior Head Chef
Wyndham Hotels & Resorts
Parsippany, New Jersey

Esteemed Wyndham Hotels & Resorts Hiring Team


As a Head Chef with a proven track record of success in Hospitality, I am excited to apply for the Senior Head Chef position at Wyndham Hotels & Resorts. I believe that my skills and expertise would make a valuable contribution to your team.


As someone who has always been driven by a desire to solve complex problems and make a difference in the world, I have pursued opportunities to learn and grow throughout my life. My experience in this field has equipped me with valuable skills such as Public Speaking and Analytical that have planted in me a great work ethic. I am excited to apply these skills and my enthusiasm for Hospitality to the role and contribute to your organization's success.


Thank you for considering my application for the Senior Head Chef position. I hope you will allow me to show you what I am capable of bringing to your organization and how we can work together to make an impact on the industry.


Looking forward to hearing from you,
Walt Kelly
834-401-1137
kellywalt@outlook.com

Walt Kelly






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