5 Amazing commis chef Resume Examples (Updated 2023) + Skills & Job Descriptions

commis chef

Build your resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.

START YOUR RESUME NOW

commis chef: Resume Samples & Writing Guide

Professional Summary

A passionate and experienced Commis Chef with a strong background in hospitality, offering excellent culinary skills and a commitment to delivering exceptional customer service. A reliable team player with a desire to constantly improve and expand their skillset.

Employment history

Lead Commis Chef, Red Lion Hotels Corporation Spokane, Washington

December 2014 – Present

Ensure food items are stored and handled according to safety standards
Maintain a clean and organized work station
Monitor food inventory and place orders when necessary

Commis Chef, Hilton Hotels & Resorts McLean, Virginia

June 2014 – November 2014

Ensure all kitchen equipment is properly maintained and in working order
Participate in menu planning and cost control
Assist in the development of menu items

Junior Commis Chef, Hilton Hotels & Resorts McLean, Virginia

December 2012 – May 2014

Ensure the kitchen is kept clean and organized
Participate in menu planning and cost control
Assist in the preparation of food items

Education

University of Central Florida, Orlando, Florida

Food Service Management, October, 2012

Skills

Business Acumen

Professionalism

Technical

Teamwork

Food Presentation

Food Cost Management

Food Purchasing

Recipe Development

Do you already have a resume? Use our PDF converter and edit your resume.

Build My Resume

Employment history

Lead Commis Chef, Choice Hotels International Rockville, Maryland

March 2018 – Present

Prepare food items according to standard recipes and menu
Ensure all kitchen equipment is properly maintained and in working order
Maintain a positive attitude and team spirit in the kitchen

Commis Chef, Marriott International Bethesda, Maryland

August 2017 – February 2018

Assist in the training of other kitchen staff
Ensure food items are stored and handled according to safety standards
Assist in the preparation of food items

Jr. Commis Chef, InterContinental Hotels Group Atlanta, Georgia

February 2017 – July 2017

Maintain a positive attitude and team spirit in the kitchen
Prepare food items according to standard recipes and menu
Ensure quality of food items served

Education

San Diego State University, San Diego, California

Master of Science in Hospitality Business Management, December, 2016

San Diego State University, San Diego, California

Bachelor of Science in Food Service Management, December, 2012

Skills

Negotiation

Data Analysis

Strategic Thinking

Reliability

Menu Planning

Catering.

Food Storage

Portion Control

Build My Resume

Professional Summary

A highly motivated and experienced Commis Chef with a passion for delivering exceptional hospitality experiences. Experienced in all areas of kitchen operations, from food preparation to menu development and presentation.

Employment history

Chief Commis Chef, Kimpton Hotels & Restaurants San Francisco, California

December 2011 – Present

Assist in the preparation of food items
Ensure the kitchen is kept clean and organized
Follow food safety and sanitation guidelines

Commis Chef, Marriott International Bethesda, Maryland

July 2010 – December 2011

Maintain a clean and organized work station
Assist in the development of menu items
Follow all health and safety regulations

Entry Level Commis Chef, Red Lion Hotels Corporation Spokane, Washington

July 2009 – June 2010

Participate in menu planning and cost control
Ensure food items are stored and handled according to safety standards
Assist in the development of menu items

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Hospitality Management, May, 2009

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Hospitality and Tourism Management, May, 2005

Skills

Organization

Training

Time Management

Technical

Menu Planning

Catering.

Food Purchasing

Food Presentation

Build My Resume

Employment history

Senior Commis Chef, Choice Hotels International Rockville, Maryland

October 2018 – Present

Monitor food inventory and place orders when necessary
Assist in the plating and presentation of dishes
Maintain a positive attitude and team spirit in the kitchen

Associate Commis Chef, Hyatt Hotels Corporation Chicago, Illinois

April 2017 – September 2018

Prepare food items according to standard recipes and menu
Maintain a positive attitude and team spirit in the kitchen
Follow all health and safety regulations

Jr. Commis Chef, Choice Hotels International Rockville, Maryland

November 2015 – March 2017

Ensure the kitchen is kept clean and organized
Maintain a positive attitude and team spirit in the kitchen
Follow all health and safety regulations

Education

University of Nevada, Las Vegas, Nevada

Master of Science in Hospitality Management, September, 2015

University of Nevada, Las Vegas, Nevada

Bachelor of Arts in Hotel and Restaurant Management, September, 2011

Skills

Reliability

Coaching

Customer Service

Communication

Kitchen Safety

Food Cost Management

HACCP

Food Cost Analysis

Build My Resume

Professional Summary

A motivated and creative Commis Chef with a passion for the hospitality industry. Experienced in creating delicious dishes, managing kitchen operations, and overseeing food safety and hygiene standards.

Employment history

Lead Commis Chef, Accor Hotels Dallas, Texas

August 2010 – Present

Prepare food items according to standard recipes and menu
Follow all health and safety regulations
Ensure quality of food items served

Commis Chef, Accor Hotels Dallas, Texas

February 2010 – July 2010

Ensure food items are stored and handled according to safety standards
Maintain a clean and organized work station
Maintain a positive attitude and team spirit in the kitchen

Jr. Commis Chef, Red Lion Hotels Corporation Spokane, Washington

August 2008 – January 2010

Prepare food items according to standard recipes and menu
Assist in the preparation of food items
Assist in the plating and presentation of dishes

Education

San Diego State University, San Diego, California

Master of Science in Hospitality and Tourism Administration, June, 2008

San Diego State University, San Diego, California

Bachelor of Science in Tourism and Travel Management, June, 2004

Skills

Risk Management

Teamwork

Accounting

Presentation

Food Cost Analysis

Food Safety

Food Cost Management

Food Purchasing

Use This commis chef Resume Template

Not in love with this template? Browse our full library of resume templates

commis chef Job Descriptions; Explained

If you're applying for an commis chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

commis chef

cut and prepared charcuterie
prepared food displays for the restaurant including ice baths for seafood
prepared food for dietary requirements
organised food ordering and stock take
received and stored supplies
communicated with in house guests and patrons while serving their meals
managed functions and worked with a team to produce food for venues

commis chef

Assisting and supporting colleagues and manager in a team environment.
Assisting the servers when the place get busy and maintain a good relationship.
Ensures all equipment is in working order and report any items in need of repair
Do inventory on the products that is use to make the meal preparation
Prepare and cook food orders with a sense of urgency

commis chef

Determine production schedules to ensure timely delivery of food.
Instruct cooks in the preparation, cooking, garnishing and presentation of food.
Determine how food should be presented to create decorative food displays.
Check temperatures of freezers and refrigerators to ensure proper functioning.
Order, receive, and store stock supplies.

commis chef (ojt)

Prepare dough, following recipe.
Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
gained extensive knowledge in a range of alcohol, wines and gins in particular

commis chef

Mise-en-place and preparation of ala carte menu items.
Assisting the chef in food preparation.
Follow the FIFO rule to avoid any wastage.
Ensure hygiene and cleanliness of the kitchen area all the time.
Responsible for cleanliness and sanitization of all equipment in an appropriate hygienic manner.
Ensure appropriate and professional communication with all the team members at all times.

1 2 3 … 5

commis chef Job Skills

For an commis chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Knife Skills
Food Preparation
Menu Creation
Food Safety
Food Storage
Menu Planning
Food Cost Control
Sanitation
Food Quality Control
Portion Control
Food Cost Analysis
Kitchen Management
HACCP
Food Allergens
Kitchen Safety
Food Cost Management
Food Handling
Food Presentation
Recipe Development
Food Purchasing
Catering.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your commis chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Lead Commis Chef, Accor Hotels Dallas, Texas

February 2019 – May 2022

Ensure the kitchen is kept clean and organized
Assist in the plating and presentation of dishes
Ensure food items are stored and handled according to safety standards

Commis Chef, InterContinental Hotels Group Atlanta, Georgia

August 2018 – January 2019

Assist in the plating and presentation of dishes
Follow food safety and sanitation guidelines
Assist in the development of menu items

Junior Commis Chef, Best Western Hotels & Resorts Phoenix, Arizona

January 2018 – July 2018

Education

Cornell University, Ithaca, New York

Doctor of Philosophy in Hospitality Business Management, December, 2017

Cornell University, Ithaca, New York

Bachelor of Arts in Hotel and Restaurant Management, December, 2013

Skills

Database Management

Visualization

Problem Solving

Reliability

Kitchen Management

Kitchen Safety

Food Quality Control

Food Purchasing

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your commis chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Chief Commis Chef, Kimpton Hotels & Restaurants San Francisco, California

March 2021 – Present

Follw food saftey and sanitaion guideliens
Maintan a cleen and orgainzed work staion
Assit in the preperation of food items

Associate Commis Chef, Choice Hotels International Rockville, Maryland

September 2019 – February 2021

MOnitor food inventroy, and place orders when nessasary
Follow food safety, and sanitaion guideliness
Ensure quality of food items servied

Junior Commis Chef, Hilton Hotels & Resorts McLean, Virginia

September 2018 – September 2019

Maintains a positive attitued and team spirite in the kitchen
Maintains a clean and organized workstations
Ensures quality of food items served.

Education

San Diego State University, San Diego, California

Bachelor of Science in Event Planning, August, 2018

Skills

Strategic Thinking

Quality Assurance

Visualization

Negotiation

Catering.

Food Cost Management

Kitchen Safety

Food Presentation

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

commis chef Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an commis chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Lead Commis Chef
Kimpton Hotels & Restaurants
San Francisco, California

To the Recruitment Team at Kimpton Hotels & Restaurants

I am excited to apply for the Lead Commis Chef position at Kimpton Hotels & Restaurants. As a highly skilled Commis Chef with 11 years of experience in Hospitality, I am confident that I can contribute significantly to your organization.

Growing up, I always had a fascination with Customer Service. As I pursued my education and gained experience in this field, I realized that this was where I could make the most impact. I have had the opportunity to work on things throughout my career like personal projects and voluntary work, which have developed in me a deep understanding of the challenges and opportunities in this field. I am excited to bring my passion and expertise to the role at and help your organization achieve its goals.

I am elated about the opportunity to join a team that shares my passion for this field, and values collaboration and innovation. I am confident that together we can overcome whatever tests and challenges are put on our way.

With gratitude,
Lou King
654-416-5694
kinglou@hotmail.com

Lou King

CUSTOMIZE THIS COVER LETTER

Showcase your most significant accomplishments and qualifications with this cover letter.
Personalize this cover letter in just few minutes with our user-friendly tool!

Related Resumes & Cover Letters