5 Amazing sous chef Resume Examples (Updated 2023) + Skills & Job Descriptions

sous chef

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sous chef: Resume Samples & Writing Guide

Employment history

Lead Sous Chef, Accor Hotels Dallas, Texas

August 2017 – Present

Manage and train kitchen staff
Order and maintain inventory of food and supplies
Maintain food safety and sanitation standards

Associate Sous Chef, Choice Hotels International Rockville, Maryland

February 2017 – July 2017

Maintain food safety and sanitation standards
Order and maintain inventory of food and supplies
Manage and train kitchen staff

Jr. Sous Chef, InterContinental Hotels Group Atlanta, Georgia

February 2016 – January 2017

Monitor the quality of raw and cooked food products to ensure that standards are met
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Develop recipes and determine how to present the food

Education

Johnson & Wales University, Providence, Rhode Island

Food and Beverage Management, December, 2015

Skills

Teamwork

Listening

Networking

Database Management

Menu Planning

Food Safety

Food Quality Control

Food Plating

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Professional Summary

Highly experienced Sous Chef with a passion for creating innovative and delicious dishes. Proven track record of leading successful kitchen teams and delivering exceptional dining experiences.

Employment history

Chief Sous Chef, Hyatt Hotels Corporation Chicago, Illinois

April 2010 – Present

Resolve personnel problems and ensure staff is working together as a team
Monitor the quality of raw and cooked food products to ensure that standards are met
Participate in menu planning and cost control

Sous Chef, Accor Hotels Dallas, Texas

September 2009 – March 2010

Resolve personnel problems and ensure staff is working together as a team
Manage and train kitchen staff
Monitor the quality of raw and cooked food products to ensure that standards are met

Entry Level Sous Chef, Marriott International Bethesda, Maryland

September 2008 – August 2009

Manage and train kitchen staff
Control and minimize waste and maintain records of goods used
Participate in menu planning and cost control

Education

Texas Tech University, Lubbock, Texas

Bachelor of Science in Tourism and Travel Management, August, 2008

Skills

Negotiation

Reporting

Supervisory

Visualization

Menu Development

Inventory Control

Menu Engineering

Food Preparation

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Employment history

Lead Sous Chef, Accor Hotels Dallas, Texas

March 2016 – Present

Estimate amounts and costs of required supplies
Schedule staff work hours and assign duties
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

Sous Chef, Kimpton Hotels & Restaurants San Francisco, California

August 2015 – February 2016

Schedule staff work hours and assign duties
Monitor food preparation and portion sizes
Ensure quality and consistency of food production

Jr. Sous Chef, Choice Hotels International Rockville, Maryland

September 2014 – August 2015

Ensure quality and consistency of food production
Monitor the quality of raw and cooked food products to ensure that standards are met
Supervise and coordinate activities of cooks and other kitchen personnel

Education

University of Houston, Houston, Texas

Master of Science in Hospitality Business Management, July, 2014

University of Houston, Houston, Texas

Bachelor of Science in Hospitality Business Management, July, 2010

Skills

Reporting

Innovation

Adaptability

Interpersonal

Food Presentation

Food Cost Management

Food Cost Analysis

Cost Control

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Employment history

Chief Sous Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

September 2014 – Present

Estimate amounts and costs of required supplies
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Schedule staff work hours and assign duties

Sous Chef, Kimpton Hotels & Restaurants San Francisco, California

March 2014 – September 2014

Maintain food safety and sanitation standards
Estimate amounts and costs of required supplies
Ensure quality and consistency of food production

Entry Level Sous Chef, Best Western Hotels & Resorts Phoenix, Arizona

September 2013 – February 2014

Control and minimize waste and maintain records of goods used
Supervise and coordinate activities of cooks and other kitchen personnel
Ensure quality and consistency of food production

Education

Texas Tech University, Lubbock, Texas

Bachelor of Science in Tourism and Travel Management, July, 2013

Skills

Visualization

Supervisory

Relationship Management.

Negotiation

Knife Skills

Cost Control

Food Storage

HACCP Knowledge

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Employment history

Lead Sous Chef, Marriott International Bethesda, Maryland

December 2022 – Present

Create menu items, plan menus, and analyze recipes
Schedule staff work hours and assign duties
Manage and train kitchen staff

Associate Sous Chef, InterContinental Hotels Group Atlanta, Georgia

June 2021 – November 2022

Ensure quality and consistency of food production
Estimate amounts and costs of required supplies
Supervise and coordinate activities of cooks and other kitchen personnel

Entry Level Sous Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

December 2020 – May 2021

Maintain food safety and sanitation standards
Schedule staff work hours and assign duties
Ensure quality and consistency of food production

Education

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Hospitality and Tourism Management, October, 2020

Skills

Problem Solving

Adaptability

Data Analysis

Presentation

Culinary Techniques

Food Ordering.

Portion Control

Knife Skills

Use This sous chef Resume Template

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sous chef Job Descriptions; Explained

If you're applying for an sous chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

junior sous chef, cdp, apprentice

Check the Quality of products and ensure the standards of the head chef are met
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Check the quantity and quality of received products.
Order or requisition food or other supplies needed to ensure efficient operation.
Supervise a team of 6 people including Chefs, Apprentices and kitchen hands.
Demonstrate new cooking techniques or equipment to staff.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

sous chef

Michelin Bib Gourmand Mexican Restaurant by Brian Enyart and James Beard Nominee Jennifer Jones-Enyart
Substitute for or assist other cooks during emergencies or rush periods.
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Check the quality of raw or cooked food products to ensure that standards are met.

sous chef

Worked closely with the chefs to create and execute a seasonal menu, including whole animal butchery
Developed a fermentation program including kimchis, pickles, hot sauces and miso.
Order, receive, and stock all daily shipments of food and beverage.
Coordinate with kitchen manager on daily specials, soups, and day-to-day operations.

sous chef

Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
Come up with new dishes which appeal to the clients, whenever required
Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”
Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
Plan the food design in order to create a perfect match between the dish’s aspect and its taste
Discover talented chefs and train them in order to reach the high standards of the location
Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources

sous chef

Planned daily menus, shopped for and prepared, breakfast, lunch and dinner, including snacks for clients as well as staff.
Monitored clients progress and adapted meal planning as needed.
Provide clients with information and resources regarding nutrition, weight control, and lifestyle issues.
Professionally implementing corporate standards and ensuring quality product was served to each and every guest.

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junior sous chef, cdp, apprentice Job Skills

For an junior sous chef, cdp, apprentice position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Knife Skills
Menu Planning
Sanitation Practices
Food Preparation
Food Safety
Food Costing
Menu Development
Food Storage
Cost Control
Kitchen Management
HACCP Knowledge
Food Cost Analysis
Food Quality Control
Inventory Control
Menu Engineering
Portion Control
Food Cost Management
Food Presentation
Food Plating
Culinary Techniques
Food Ordering.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your junior sous chef, cdp, apprentice Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Chief Sous Chef, Best Western Hotels & Resorts Phoenix, Arizona

February 2013 – May 2022

Ensure quality and consistency of food production
Manage and train kitchen staff
Develop recipes and determine how to present the food

Associate Sous Chef, Hyatt Hotels Corporation Chicago, Illinois

August 2011 – January 2013

Resolve personnel problems and ensure staff is working together as a team
Ensure quality and consistency of food production
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

Junior Sous Chef, Kimpton Hotels & Restaurants San Francisco, California

March 2010 – July 2011

Education

Cornell University, Ithaca, New York

Bachelor of Science in Event Planning, January, 2010

Skills

Innovation

Documentation

Reliability

Presentation

Sanitation Practices

Food Safety

Food Cost Analysis

Menu Planning

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your junior sous chef, cdp, apprentice Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Professional Summary

A detail-oriented and passionate Sous Chef with extensive experience in the hospitality field. Possesses a talent for creating innovative dishes that exceed customer expectations.

Employment history

Lead Sous Chef, Kimpton Hotels & Restaurants San Francisco, California

March 2013 – Present

Order and maintain inventory of food and supplie
Develop recipes and determine how to present the food
Supervise and coordinate activities of cooks and other kitchen personnels.

Associate Sous Chef, Best Western Hotels & Resorts Phoenix, Arizona

September 2011 – February 2013

Supervise and coordinate activities of cooks and other kitchen personnel
Resolve personell problems and ensure staff is working together as a team
Order and maintan inventory of food and supplies.

Entry Level Sous Chef, Red Lion Hotels Corporation Spokane, Washington

April 2010 – August 2011

Estimate amonts and costs of requird supplies
Prepare and cook food accoring to recipes, quality standards, presentaion standards, and food preparatin checklist
Ensure quality and consitency of food producton

Education

Cornell University, Ithaca, New York

Bachelor of Science in Hospitality Management, February, 2010

Skills

Relationship Management.

Adaptability

Negotiation

Business Acumen

Food Storage

Food Preparation

Food Ordering.

Food Presentation

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

junior sous chef, cdp, apprentice Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an junior sous chef, cdp, apprentice position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Lead Sous Chef
Hyatt Hotels Corporation
Chicago, Illinois

Hyatt Hotels Corporation Recruitment Team

I am a highly motivated and experienced Sous Chef with 7 years of experience in Hospitality. I am excited to apply for the Lead Sous Chef position at Hyatt Hotels Corporation, where I am confident that I can contribute to your organization's success.

Throughout my life, I have pursued my passion for Event Planning and have gained experience in this field as a result. This experience has given me valuable skills such as Teamwork and Listening, which I am excited to bring to this position. I am eager to work with a team that shares my enthusiasm as a Sous Chef and help your organization achieve its well determined goals.

I appreciate the opportunity to apply for the Lead Sous Chef position. I am confident that I can make a valuable contribution to your organization and that together there is no challenge that we cannot overcome. I will be waiting, hopeful for what the future will bring.

Cordially,
Cal Nelson
638-082-0709
[email protected]

Cal Nelson

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