5 Amazing short order cook Resume Examples (Updated 2023) + Skills & Job Descriptions

short order cook

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short order cook: Resume Samples & Writing Guide

Employment history

Lead Short Order Cook, Kimpton Hotels & Restaurants San Francisco, California

October 2021 – Present

Assist other kitchen staff as needed
Respond to customer complaints and concerns in a professional manner
Follow recipes and presentation specifications

Short Order Cook, Choice Hotels International Rockville, Maryland

May 2020 – September 2021

Ensure proper food handling and sanitation procedures are followed
Prepare and cook menu items according to customer orders and specifications
Respond to customer complaints and concerns in a professional manner

Junior Short Order Cook, Hilton Hotels & Resorts McLean, Virginia

November 2018 – April 2020

Operate and maintain kitchen equipment in a safe and efficient manner
Assist other kitchen staff as needed
Monitor food preparation and cooking times to ensure food is cooked properly and served promptly

Education

University of Central Florida, Orlando, Florida

Room Service Management, September, 2018

Skills

Innovation

Flexibility

Data Analysis

Risk Management

Fry Cooking

Knife Skills

Recipe Creation

Time Management

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Professional Summary

A highly motivated hospitality professional with extensive experience in short order cooking. Possesses a passion for creating delicious and memorable dishes for customers.

Employment history

Senior Short Order Cook, Red Lion Hotels Corporation Spokane, Washington

March 2013 – Present

Operate and maintain kitchen equipment in a safe and efficient manner
Adhere to all company policies and procedures
Ensure food is of high quality and is served in accordance with health and safety regulations

Short Order Cook, Hilton Hotels & Resorts McLean, Virginia

March 2012 – February 2013

Monitor food inventory and order supplies as needed
Communicate with kitchen staff to ensure quality and timely food preparation
Prepare and cook menu items according to customer orders and specifications

Junior Short Order Cook, Marriott International Bethesda, Maryland

October 2010 – February 2012

Assist in training new staff members
Assist other kitchen staff as needed
Monitor food inventory and order supplies as needed

Education

San Diego State University, San Diego, California

Master of Science in Event Planning, August, 2010

San Diego State University, San Diego, California

Bachelor of Science in Tourism and Hospitality Management, August, 2006

Skills

Process Improvement

Time Management

Mentoring

Customer Service

Recipe Creation

Menu Modification

Prep Cooking

Cooking Techniques

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Professional Summary

Highly experienced Short Order Cook with a passion for creating delicious and nutritious meals. Proven ability to work quickly and efficiently in a fast-paced kitchen environment.

Employment history

Senior Short Order Cook, Red Lion Hotels Corporation Spokane, Washington

December 2014 – Present

Operate and maintain kitchen equipment in a safe and efficient manner
Monitor food inventory and order supplies as needed
Communicate with kitchen staff to ensure quality and timely food preparation

Associate Short Order Cook, InterContinental Hotels Group Atlanta, Georgia

May 2014 – November 2014

Communicate with kitchen staff to ensure quality and timely food preparation
Monitor food preparation and cooking times to ensure food is cooked properly and served promptly
Follow recipes and presentation specifications

Entry Level Short Order Cook, Hilton Hotels & Resorts McLean, Virginia

December 2012 – April 2014

Monitor food preparation and cooking times to ensure food is cooked properly and served promptly
Ensure food is of high quality and is served in accordance with health and safety regulations
Follow recipes and presentation specifications

Education

University of San Francisco, San Francisco, California

Master of Science in Food Service Management, October, 2012

University of San Francisco, San Francisco, California

Bachelor of Arts in Hotel and Restaurant Management, October, 2008

Skills

Risk Management

Analytical

Computer Literacy

Accounting

Baking

Grill Cooking

Food Preparation

Prep Cooking

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Employment history

Senior Short Order Cook, Hilton Hotels & Resorts McLean, Virginia

April 2020 – Present

Prepare and cook menu items according to customer orders and specifications
Ensure proper food handling and sanitation procedures are followed
Monitor food presentation for quality and accuracy

Associate Short Order Cook, Best Western Hotels & Resorts Phoenix, Arizona

April 2019 – March 2020

Assist other kitchen staff as needed
Prepare and cook menu items according to customer orders and specifications
Follow recipes and presentation specifications

Junior Short Order Cook, Kimpton Hotels & Restaurants San Francisco, California

November 2017 – March 2019

Adhere to all company policies and procedures
Assist other kitchen staff as needed
Monitor food presentation for quality and accuracy

Education

University of Houston, Houston, Texas

Food and Beverage Management, September, 2017

Skills

Planning

Innovation

Written Communication

Decision Making

Plating

Fry Cooking

Inventory Management

Food Preparation

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Employment history

Lead Short Order Cook, Hyatt Hotels Corporation Chicago, Illinois

November 2017 – Present

Monitor food inventory and order supplies as needed
Monitor food preparation and cooking times to ensure food is cooked properly and served promptly
Communicate with kitchen staff to ensure quality and timely food preparation

Associate Short Order Cook, Hilton Hotels & Resorts McLean, Virginia

May 2017 – October 2017

Monitor food preparation and cooking times to ensure food is cooked properly and served promptly
Operate and maintain kitchen equipment in a safe and efficient manner
Communicate with kitchen staff to ensure quality and timely food preparation

Entry Level Short Order Cook, Marriott International Bethesda, Maryland

May 2016 – April 2017

Assist other kitchen staff as needed
Maintain a clean and organized work area
Communicate with kitchen staff to ensure quality and timely food preparation

Education

San Diego State University, San Diego, California

Master of Science in Food Service Management, March, 2016

San Diego State University, San Diego, California

Bachelor of Science in Hospitality Management, March, 2012

Skills

Documentation

Teamwork

Relationship Management.

Self-Motivation

Prep Cooking

Knife Skills

Food Costing

Food Preparation

Use This short order cook Resume Template

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short order cook Job Descriptions; Explained

If you're applying for an short order cook position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

short order cook/supervisor

Supervising Staff
Training Staff
Making Coffee
Open/Close shop

short order cook /shift leader

Have personal ongoing relationships with customers, supports team members, on such items as proper methods of brewing, crafting drinks and teas, bagel picking, and sandwich making.
Responsible for providing superior guest services in a welcoming and friendly atmosphere.
Responsible for greeting guests, taking guest orders, and making their food correctly and promptly.
Cooked for both various events including Calgary Stampede and Shambala music festival

short order cook

Set up and stock stations,
Preparing food service,
Cook food to order,
Clean work station (wash dishes, etc.)

short order cook

Performed under fast paced environments efficiently
Appropriately preparing and organising food and other achieve and cohesive work place while upholding sanitary and cleanliness practises
Interacted and contributed in a tea, orientated environment
Effectively organised and coordinated cooking time frames efficiently
Assessed, recorded, estimated and ordered product

short order cook/supervisor Job Skills

For an short order cook/supervisor position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Grill Cooking
Fry Cooking
Prep Cooking
Food Safety
Kitchen Sanitation
Food Preparation
Knife Skills
Multitasking
Cooking Techniques
Plating
Food Storage
Menu Knowledge
Portion Control
Time Management
Inventory Management
Food Costing
Menu Development
Recipe Creation
Menu Modification
Baking
Food Cost Analysis.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your short order cook/supervisor Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Senior Short Order Cook, Choice Hotels International Rockville, Maryland

July 2016 – May 2022

Assist in training new staff members
Adhere to all company policies and procedures
Follow recipes and presentation specifications

Short Order Cook, Red Lion Hotels Corporation Spokane, Washington

July 2015 – June 2016

Assist other kitchen staff as needed
Operate and maintain kitchen equipment in a safe and efficient manner
Ensure food is of high quality and is served in accordance with health and safety regulations

Jr. Short Order Cook, Accor Hotels Dallas, Texas

January 2015 – June 2015

Adhere to all company policies and procedures
Monitor food preparation and cooking times to ensure food is cooked properly and served promptly
Operate and maintain kitchen equipment in a safe and efficient manner

Education

Pennsylvania State University, University Park, Pennsylvania

Food and Beverage Management, November, 2014

Skills

Risk Management

Customer Service

Documentation

Training

Prep Cooking

Food Safety

Knife Skills

Food Preparation

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your short order cook/supervisor Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Professional Summary

An experienced short order cook with a passion for hospitality and a commitment to excellence. Skilled in delivering high-quality meals quickly and efficiently, while ensuring customer satisfaction.

Employment history

Lead Short Order Cook, Accor Hotels Dallas, Texas

March 2015 – Present

Maintan a clean an organised work area
Ensure propre food handling an sanitation procedurs are follwed
Operate and maintain kitchen equiptment in a safe an efficent manner.

Associate Short Order Cook, Hyatt Hotels Corporation Chicago, Illinois

September 2013 – February 2015

Mointor food presentation for quality and accuracey
Follow reciepes and presentation speficications
Ensure food is of high quallity and is servied in acordance with health and saftey regulatoins.

Entry Level Short Order Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

September 2012 – August 2013

"I am going to the store
to buy some food."
I am going too the store
to buy some foods.

Education

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Culinary Arts, August, 2012

Skills

Written Communication

Financial Management

Business Acumen

Project Management

Plating

Kitchen Sanitation

Fry Cooking

Menu Development

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

short order cook/supervisor Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an short order cook/supervisor position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Lead Short Order Cook
Hyatt Hotels Corporation
Chicago, Illinois

Greetings Hyatt Hotels Corporation Hiring Team

I am writing to express my interest in the Lead Short Order Cook role at Hyatt Hotels Corporation. As a Short Order Cook with 5 years of experience in Hospitality, I am confident that I have the necessary skills and expertise to succeed in this position.

Growing up, I always had a fascination with Hospitality Technology. As I pursued my education and gained experience in this field, I realized that this was where I could make the most impact. I have had the opportunity to work on things throughout my career like personal projects and voluntary work, which have developed in me a deep understanding of the challenges and opportunities in this field. I am excited to bring my passion and expertise to the role at and help your organization achieve its goals.

Thank you for considering my application for the Lead Short Order Cook position. I hope you will allow me to show you what I am capable of bringing to your organization and how we can work together to make an impact on the industry.

Cordially,
Kevin White
725-763-8144
[email protected]

Kevin White

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