5 Amazing restaurant owner Resume Examples (Updated 2023) + Skills & Job Descriptions

restaurant owner

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restaurant owner: Resume Samples & Writing Guide

Employment history

Lead Restaurant Owner, Bain & Company Boston, Massachusetts

February 2019 – Present

Analyze financial data and develop budget plans
Ensure compliance with all health, safety, and sanitation regulations
Develop and implement business plans and strategies to achieve restaurant objectives

Restaurant Owner, McKinsey & Company New York City, New York

July 2018 – January 2019

Hire, train, and supervise restaurant staff
Create and maintain a positive work environment
Monitor and control costs and expenses

Jr. Restaurant Owner, Microsoft Redmond, Washington

July 2017 – June 2018

Develop and implement marketing and promotional campaigns
Create and maintain a positive work environment
Monitor and control costs and expenses

Education

Harvard Business School, Boston, Massachusetts

Organizational Leadership Certificate, June, 2017

Skills

Teamwork

Networking

Attention to Detail

Documentation

Food Costing

Cost Control

Food Preparation

Menu Development

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Employment history

Chief Restaurant Owner, Ernst & Young New York City, New York

December 2019 – Present

Ensure customer satisfaction through excellent customer service
Hire, train, and supervise restaurant staff
Create and maintain a positive work environment

Associate Restaurant Owner, Ernst & Young New York City, New York

May 2019 – November 2019

Hire, train, and supervise restaurant staff
Prepare reports on financial performance and other metrics
Analyze customer data and trends to identify opportunities for improvement

Jr. Restaurant Owner, Bain & Company Boston, Massachusetts

May 2018 – May 2019

Monitor and control costs and expenses
Hire, train, and supervise restaurant staff
Create and maintain a positive work environment

Education

University of Chicago Booth School of Business, Chicago, Illinois

Project Management Certificate, April, 2018

Skills

Networking

Professionalism

Reliability

Analytical

Food Preparation

P&L Analysis

Food Handling

Sanitation

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Employment history

Chief Restaurant Owner, Ernst & Young New York City, New York

September 2022 – Present

Monitor and control costs and expenses
Ensure customer satisfaction through excellent customer service
Monitor food production and inventory levels

Restaurant Owner, Oracle Redwood Shores, California

September 2021 – August 2022

Analyze financial data and develop budget plans
Manage the day-to-day operations of the restaurant
Develop and implement business plans and strategies to achieve restaurant objectives

Jr. Restaurant Owner, IBM San Francisco, California

April 2020 – August 2021

Analyze financial data and develop budget plans
Create and maintain a positive work environment
Manage the day-to-day operations of the restaurant

Education

Harvard Business School, Boston, Massachusetts

Doctor of Science in Human Resources Management, February, 2020

Harvard Business School, Boston, Massachusetts

Bachelor of Science in Business Management, February, 2016

Skills

Innovation

Accounting

Reliability

Problem Solving

Labor Cost Management

Hiring and Training

Food Safety

Cost Control

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Employment history

Senior Restaurant Owner, Bain & Company Boston, Massachusetts

November 2018 – Present

Monitor and analyze customer feedback and adjust operations accordingly
Ensure customer satisfaction through excellent customer service
Monitor food production and inventory levels

Restaurant Owner, KPMG New York City, New York

May 2018 – November 2018

Establish and maintain relationships with vendors and suppliers
Manage the day-to-day operations of the restaurant
Analyze financial data and develop budget plans

Junior Restaurant Owner, KPMG New York City, New York

May 2017 – April 2018

Monitor food production and inventory levels
Analyze customer data and trends to identify opportunities for improvement
Manage the day-to-day operations of the restaurant

Education

University of Chicago Booth School of Business, Chicago, Illinois

Master of Business Administration, March, 2017

University of Chicago Booth School of Business, Chicago, Illinois

Bachelor of Science in Human Resources Management, March, 2013

Skills

Training

Communication

Documentation

Collaboration

Food Handling

Menu Pricing

Food Costing

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Professional Summary

A seasoned business professional with extensive experience in restaurant management. Proven track record of success in optimizing operational efficiency, increasing profits, and providing exceptional customer service.

Employment history

Lead Restaurant Owner, Ernst & Young New York City, New York

August 2012 – Present

Create and maintain a positive work environment
Develop and implement customer loyalty programs
Ensure customer satisfaction through excellent customer service

Restaurant Owner, IBM San Francisco, California

February 2012 – July 2012

Analyze financial data and develop budget plans
Monitor and analyze customer feedback and adjust operations accordingly
Develop and implement marketing and promotional campaigns

Jr. Restaurant Owner, Oracle Redwood Shores, California

August 2010 – January 2012

Hire, train, and supervise restaurant staff
Ensure compliance with all health, safety, and sanitation regulations
Create and maintain a positive work environment

Education

University of Chicago Booth School of Business, Chicago, Illinois

Bachelor of Business Administration, July, 2010

Skills

Reporting

Written Communication

Emotional Intelligence

Computer Literacy

Inventory Management

Cost Control

Food Cost Analysis

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restaurant owner Job Descriptions; Explained

If you're applying for an restaurant owner position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

restaurant owner

Counted money
Schedule staff hours and assign duties. Establish standards for personnel performance and customer service.
Performed service tasks such as clearing tables, and serving food and drinks when necessary.
Order and purchase equipment and supplies. Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

restaurant owner

Cashier, executed orders.
Clean, stock, and restock workstations supplies.
Made milkshakes and served ice cream.
Assembled orders and sent out food to customers.

restaurant owner/manager

Planned and coordinate menus.
Managed and scheduled staff
Controlled inventory of food on a weekly basis to minimize food cost
Set budget and analyzed restaurant expenses
Maintained high standards of quality control, cleanliness and safety

restaurant owner Job Skills

For an restaurant owner position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Cash Management
Inventory Management
Food Preparation
Cost Control
Food Safety
Menu Development
Hiring and Training
Food Cost Analysis
Scheduling
Bookkeeping
Food Handling
Menu Pricing
P&L Analysis
Compliance
Food Costing
Food Ordering
Sanitation
Food Costing
Food Cost Analysis
Labor Cost Management
Food Costing
Point of Sale Systems.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your restaurant owner Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Lead Restaurant Owner, Accenture Chicago, Illinois

January 2024 – Present

Analyze customer data and trends to identify opportunities for improvement
Manage the day-to-day operations of the restaurant
Develop and implement marketing and promotional campaigns

Restaurant Owner, McKinsey & Company New York City, New York

July 2022 – December 2023

Prepare reports on financial performance and other metrics
Develop and implement marketing and promotional campaigns
Monitor food production and inventory levels

Jr. Restaurant Owner, Bain & Company Boston, Massachusetts

February 2021 – June 2022

Education

University of Chicago Booth School of Business, Chicago, Illinois

Doctor of Science in Business Economics, December, 2020

University of Chicago Booth School of Business, Chicago, Illinois

Bachelor of Science in Human Resources Management, December, 2016

Skills

Decision Making

Teamwork

Public Speaking

Flexibility

Labor Cost Management

Food Costing

P&L Analysis

Food Cost Analysis

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your restaurant owner Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Restaurant Owner, Bain & Company Boston, Massachusetts

April 2018 – May 2022

Mointor and controll costs and expensess
Mointor and analyse customer feedback and adjust operations accordinly
Ensure customer satisfacion through excellant customer service

Restaurant Owner, Microsoft Redmond, Washington

October 2017 – March 2018

Hire, train, and supervise restaurant staffs
Ensure customer satisfactions through excellent customer services
Develops and implements business plans and strategys to achieve restaurant objectives

Entry Level Restaurant Owner, Ernst & Young New York City, New York

October 2016 – September 2017

Mointor and controll costs and expences
Mointor and analize customer feedback and adjust operations accordinly
Creatte and maintian a positive work enviroment

Education

Yale School of Management, New Haven, Connecticut

Master of Science in Business Management, August, 2016

Yale School of Management, New Haven, Connecticut

Bachelor of Arts in Business Analytics, August, 2012

Skills

Adaptability

Innovation

Presentation

Documentation

Scheduling

Point of Sale Systems.

Food Cost Analysis

Menu Pricing

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

restaurant owner Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an restaurant owner position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Lead Restaurant Owner
Ernst & Young
New York City, New York

Dear Hiring Committee

I am writing to express my interest in the Lead Restaurant Owner role at Ernst & Young. As a Restaurant Owner with 6 years of experience in Business Management, I am confident that I have the necessary skills and expertise to succeed in this position.

As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.

Thank you for considering my application for the Lead Restaurant Owner role. I am looking forward to a future where we work together to drive this organization's success.

Kind regards,
Kyle Jackson
952-949-3197
[email protected]

Kyle Jackson

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