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restaurant operations manager: Resume Samples & Writing Guide

Evan Hall 307 Riverview Drive, Harmony, RI 02814
hallevan97@mail.com
603-508-3799

Employment history

Entry Level Restaurant Operations Manager, Choice Hotels International Rockville, Maryland
May 2022 – February 2023
  • Maintain high standards of quality control, hygiene, and health and safety
  • Create and manage staff schedules
  • Monitor and analyze operating costs, budgets, and resources

Education

San Diego State University, San Diego, California
Customer Service, March, 2022

Skills

Quality Assurance
Emotional Intelligence
Networking
Project Management
Financial Management
Accounting
Reporting
Risk Management

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Floyd Wright 138 Hickory Hill Avenue, Pea Ridge, WV 25504
floyd.wright@mail.com
987-252-2227

Professional Summary

 An experienced Hospitality professional with a successful track record in restaurant operations management. Proven ability to lead teams, drive profitability, and ensure customer satisfaction. 

Employment history

Lead Restaurant Operations Manager, InterContinental Hotels Group Atlanta, Georgia
February 2012 – Present
  • Develop and implement policies and procedures
  • Monitor and analyze operating costs, budgets, and resources
  • Manage staff recruitment and training
Associate Restaurant Operations Manager, Red Lion Hotels Corporation Spokane, Washington
September 2010 – January 2012
  • Maintain high standards of quality control, hygiene, and health and safety
  • Develop, implement, and evaluate operational strategies and initiatives
  • Create and manage staff schedules
Jr. Restaurant Operations Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
September 2009 – August 2010
  • Manage staff recruitment and training
  • Develop, implement, and evaluate operational strategies and initiatives
  • Monitor and resolve customer complaints

Education

Cornell University, Ithaca, New York
Bachelor of Science in Hospitality and Tourism Administration, July, 2009

Skills

Emotional Intelligence
Accounting
Reporting
Troubleshooting
Process Improvement
Financial Management
Training
Strategic Thinking
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Kevin Evans 260 Cedarwood Drive, Avondale, CO 81022
evans.kevin@zoho.com
848-811-2244

Employment history

Senior Restaurant Operations Manager, Red Lion Hotels Corporation Spokane, Washington
August 2020 – Present
  • Create and manage staff schedules
  • Develop and implement policies and procedures
  • Monitor inventory and order supplies as needed
Associate Restaurant Operations Manager, Kimpton Hotels & Restaurants San Francisco, California
February 2020 – July 2020
  • Monitor and analyze operating costs, budgets, and resources
  • Monitor inventory and order supplies as needed
  • Develop and implement marketing strategies to increase restaurant sales
Junior Restaurant Operations Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
July 2019 – January 2020
  • Develop and implement policies and procedures
  • Manage staff recruitment and training
  • Monitor and analyze operating costs, budgets, and resources

Education

San Diego State University, San Diego, California
Doctor of Philosophy in Hospitality and Tourism Management, June, 2019
San Diego State University, San Diego, California
Bachelor of Arts in Hotel and Restaurant Management, June, 2015

Skills

Social Media
Supervisory
Database Management
Computer Literacy
Documentation
Financial Management
Reporting
Customer Service
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Adam Evans 143 Riverside Drive, Engelhard, NC 27824
adam_evans@hotmail.com
677-355-7232

Professional Summary

 Restaurant Operations Manager with extensive experience in the hospitality industry. Proven track record of success in managing operations and leading teams to exceed performance objectives. 

Employment history

Senior Restaurant Operations Manager, Best Western Hotels & Resorts Phoenix, Arizona
October 2011 – Present
  • Monitor and analyze operating costs, budgets, and resources
  • Ensure compliance with health, safety, and sanitation regulations
  • Analyze customer feedback and provide strategic direction to improve customer satisfaction
Associate Restaurant Operations Manager, Marriott International Bethesda, Maryland
October 2010 – September 2011
  • Monitor and analyze operating costs, budgets, and resources
  • Manage the restaurant budget
  • Create and manage staff schedules
Junior Restaurant Operations Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
October 2009 – September 2010
  • Maintain high standards of quality control, hygiene, and health and safety
  • Manage staff recruitment and training
  • Manage the restaurant budget

Education

University of Nevada, Las Vegas, Nevada
Master of Science in Tourism and Hospitality Management, August, 2009
University of Nevada, Las Vegas, Nevada
Bachelor of Science in Hospitality Management, August, 2005

Skills

Accounting
Creativity
Networking
Training
Supervisory
Risk Management
Quality Assurance
Project Management
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Oliver Peters 128 Creekwood Drive, China Lake Acres, CA 93555
peters_oliver@zoho.com
774-257-9228

Employment history

Lead Restaurant Operations Manager, Accor Hotels Dallas, Texas
March 2017 – Present
  • Manage staff recruitment and training
  • Monitor inventory and order supplies as needed
  • Monitor and improve customer service standards
Restaurant Operations Manager, Red Lion Hotels Corporation Spokane, Washington
October 2015 – March 2017
  • Develop and implement marketing strategies to increase restaurant sales
  • Manage the restaurant budget
  • Analyze financial information and create reports
Jr. Restaurant Operations Manager, Marriott International Bethesda, Maryland
May 2014 – September 2015
  • Manage the restaurant budget
  • Monitor and improve customer service standards
  • Monitor and analyze operating costs, budgets, and resources

Education

Cornell University, Ithaca, New York
Master of Science in Culinary Arts, March, 2014
Cornell University, Ithaca, New York
Bachelor of Science in Hospitality and Tourism Administration, March, 2010

Skills

Networking
Financial Management
Interpersonal
Organization
Process Improvement
Technical
Quality Assurance
Supervisory
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restaurant operations manager Job Descriptions; Explained

If you're applying for an restaurant operations manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

restaurant operations manager

  • Cost Analysis and Optimization
  • Employee engagement, training and Happiness Management
  • Routine Operational Activity , Restaurant Improvement and Upkeep and Material Planning
  • Overlooking Rostering and Manpower Planning
  • Performance Measurement and Routine Regularization
  • Most Importantly, training and Development for New Launches, Menu Know-how and detailing.  
  • Record guest comments or complaints, referring customers to managers as necessary alongside Managing a Part of Social Media Activities.
2

restaurant operations manager

  • The Restaurant Operations Manager plans and directs the day-to-day operations of the store. Develop strategies to improve customer service, drive restaurant sales, increase profitability, create restaurant policies and marketing programs that will increase sales and grow the existing customer base. Maintain high restaurant standards and conditions and foster a positive environment.
  • To be sure all Operations , Functions are up to the high Standard of Costumer Service.
  • To train all staff regarding proper service and product knowledge
  • Monitor Revenue’s and train staff in proper technique of selling our product.

restaurant operations manager Job Skills

For an restaurant operations manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Data Analysis
  • Quality Assurance
  • Troubleshooting
  • Computer Literacy
  • Project Management
  • Technical
  • Database Management
  • Risk Management
  • Process Improvement
  • Financial Management
  • Business Acumen
  • Strategic Thinking
  • Accounting
  • Visualization
  • Reporting
  • Training
  • Innovation
  • Documentation
  • Supervisory
  • Customer Service

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your restaurant operations manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Norman Taylor 355 Creekview Drive, Lecompte, LA 71346

Professional Summary

 Highly experienced Restaurant Operations Manager with an in-depth knowledge of the hospitality industry. Proven track record of success in leading teams to achieve and exceed operational objectives. 

Employment history

Chief Restaurant Operations Manager, Hyatt Hotels Corporation Chicago, Illinois
October 2010 – Present
  • Monitor and resolve customer complaints
  • Maintain high standards of quality control, hygiene, and health and safety
  • Develop and implement marketing strategies to increase restaurant sales
Restaurant Operations Manager, Accor Hotels Dallas, Texas
May 2009 – October 2010
  • Manage the restaurant budget
  • Monitor and analyze operating costs, budgets, and resources
  • Develop and implement marketing strategies to increase restaurant sales
Entry Level Restaurant Operations Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
October 2008 – April 2009

    Education

    University of Nevada, Las Vegas, Nevada
    Room Service Management, September, 2008

    Skills

    Written Communication
    Professionalism
    Negotiation
    Database Management
    Accounting
    Project Management
    Strategic Thinking
    Supervisory

    Include your Contact Information and Job Descriptions

    Missing job descriptions lessens your chances of getting hired.

    Key Insights
    • Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
    • Keep job descriptions short but don't just list your jobs.
    • Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

    How to Optimize Your restaurant operations manager Resume

    Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

    Henry White 696 Fairview Drive, Taylors Falls, MN 55084
    white-henry@gmail.com
    979-849-9421

    Employment history

    Chief Restaurant Operations Manager, Red Lion Hotels Corporation Spokane, Washington
    November 2015 – May 2022
    • Mointor inventory and order supplies as needed
    • Mointor and resolve customer complaints
    • Manage the restuarant budget
    Restaurant Operations Manager, Marriott International Bethesda, Maryland
    May 2015 – October 2015
    • Anaylze customer feedback and provide strategic direction to imporve customer satisfaction
    • Maintain high standars of quality control, hygeine, and health and safty
    • Manage the resturant budget.
    Jr. Restaurant Operations Manager, Hilton Hotels & Resorts McLean, Virginia
    October 2014 – April 2015
    • Develop, implemnt, and evaulate operational strategies and initiatives
    • Manage staff recruitement and trainning
    • Develop and implement marketing strategies to increase restuarant sales

    Education

    Pennsylvania State University, University Park, Pennsylvania
    Bachelor of Science in Food Service Management, August, 2014

    Skills

    Data Analysis
    Process Improvement
    Written Communication
    Risk Management
    Data Analysis
    Customer Service
    Technical
    Risk Management

    Correct Grammar and Address Gap Years in Your Resume

    Don't leave unexplained gaps in your work history.

    Key Insights
    • When explaining gaps in your employment section, start by being honest.
    • Elaborate on the gap and show that you never stopped learning.
    • Explain and elaborate any gap in your work history by highlighting new skills.

    restaurant operations manager Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an restaurant operations manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    Evan
    Hall     hallevan97@mail.com
    603-508-3799
    307 Riverview Drive, Harmony, RI
    02814

    Associate Restaurant Operations Manager
    Accor Hotels
    Dallas, Texas

    Accor Hotels Recruitment Team


    I am a passionate Restaurant Operations Manager with 1 years of experience in Hospitality. I am excited to submit my application for the Associate Restaurant Operations Manager position at Accor Hotels, where I believe my skills and expertise would be a great asset to your team.


    Throughout my life, I have pursued my passion for Hospitality Marketing and sought out opportunities to learn and grow. My experience in Hospitality has given me valuable skills such as Quality Assurance and Emotional Intelligence that have allowed me to improve professionally and personally. I am excited to bring these skills and my passion as a Restaurant Operations Manager to the position and work with a team of like-minded individuals to achieve our common goals.


    I cannot stress enough how thrilled I am about the chance to join a team of like-minded individuals who share my values and passion for this amazing field. Thank you for considering my application and I hope for the chance to work together.


    Your time is appreciated,
    Evan Hall
    603-508-3799
    hallevan97@mail.com

    Evan Hall






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    Showcase your most significant accomplishments and qualifications with this cover letter.
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    Give yourself the best chance of standing out from the competition!

    Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
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