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restaurant crew: Resume Samples & Writing Guide

Karl Kelly 381 Pine St., Reeds, MO 64859
karl-kelly@mail.com
663-110-9211

Employment history

Lead Restaurant Crew, Red Lion Hotels Corporation Spokane, Washington
December 2018 – Present
  • Monitor inventory and restock supplies
  • Assist with opening and closing duties
  • Monitor customer satisfaction
Associate Restaurant Crew, InterContinental Hotels Group Atlanta, Georgia
June 2018 – November 2018
  • Prepare and serve food and beverages
  • Provide excellent customer service
  • Adhere to health and safety regulations
Entry Level Restaurant Crew, InterContinental Hotels Group Atlanta, Georgia
December 2016 – May 2018
  • Prepare and serve food and beverages
  • Greet customers and take orders
  • Assist in the training of new staff

Education

University of Houston, Houston, Texas
Master of Arts in Hotel and Restaurant Management, October, 2016
University of Houston, Houston, Texas
Bachelor of Science in Hospitality Business Management, October, 2012

Skills

Accounting
Documentation
Relationship Management.
Adaptability
Sanitation
Menu Planning
Sales
Food Handling

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Gus Anderson 317 Birchwood Drive, Rockford, AL 35136
gus.anderson@inbox.com
618-128-4664

Employment history

Lead Restaurant Crew, Wyndham Hotels & Resorts Parsippany, New Jersey
April 2016 – Present
  • Assist in the training of new staff
  • Adhere to health and safety regulations
  • Manage cash and process payments
Associate Restaurant Crew, Hilton Hotels & Resorts McLean, Virginia
April 2015 – March 2016
  • Monitor customer satisfaction
  • Provide excellent customer service
  • Greet customers and take orders
Jr. Restaurant Crew, InterContinental Hotels Group Atlanta, Georgia
April 2014 – March 2015
  • Assist in the training of new staff
  • Greet customers and take orders
  • Work as part of a team

Education

University of Nevada, Las Vegas, Nevada
Master of Science in Tourism and Hospitality Management, February, 2014
University of Nevada, Las Vegas, Nevada
Bachelor of Science in Tourism and Hospitality Management, February, 2010

Skills

Technical
Conflict Resolution
Listening
Data Analysis
Bartending
Food Cost Control
Inventory Management
Food Costing
Paul Parker 792 Langley Lane, Arendtsville, PA 17307
parkerpaul55@outlook.com
749-835-0499

Professional Summary

 Experienced hospitality professional with a passion for providing exceptional customer service. Skilled in food preparation and customer relations, with a proven track record of working in a fast-paced restaurant environment. 

Employment history

Chief Restaurant Crew, Accor Hotels Dallas, Texas
August 2013 – Present
  • Set up and break down tables and chairs
  • Prepare and serve food and beverages
  • Maintain cleanliness and hygiene standards
Restaurant Crew, Marriott International Bethesda, Maryland
February 2013 – July 2013
  • Adhere to health and safety regulations
  • Monitor customer satisfaction
  • Monitor inventory and restock supplies
Jr. Restaurant Crew, Hilton Hotels & Resorts McLean, Virginia
August 2012 – January 2013
  • Prepare and serve food and beverages
  • Monitor inventory and restock supplies
  • Perform other duties as assigned

Education

University of Houston, Houston, Texas
Doctor of Philosophy in Hospitality and Tourism Administration, June, 2012
University of Houston, Houston, Texas
Bachelor of Science in Culinary Arts, June, 2008

Skills

Reliability
Supervisory
Decision Making
Listening
Food Preparation
Customer Service
Menu Knowledge
Food Handling
Carl Davis 527 Mill Road, Riverdale Park, CA 95358
daviscarl47@yahoo.com
941-601-3655

Employment history

Senior Restaurant Crew, Marriott International Bethesda, Maryland
February 2016 – Present
  • Greet customers and take orders
  • Assist with opening and closing duties
  • Resolve customer complaints
Restaurant Crew, Marriott International Bethesda, Maryland
February 2015 – January 2016
  • Monitor inventory and restock supplies
  • Work as part of a team
  • Ensure compliance with all food safety regulations
Jr. Restaurant Crew, Best Western Hotels & Resorts Phoenix, Arizona
August 2013 – January 2015
  • Prepare and serve food and beverages
  • Resolve customer complaints
  • Work as part of a team

Education

Texas Tech University, Lubbock, Texas
Master of Science in Tourism and Travel Management, June, 2013
Texas Tech University, Lubbock, Texas
Bachelor of Science in Hospitality Management, June, 2009

Skills

Emotional Intelligence
Customer Service
Planning
Process Improvement
Wine Knowledge
Bartending
Food Safety
Food Handling
Albert Harris 508 Creekwood Drive, Morven, NC 28119
harrisalbert13@zoho.com
661-602-1730

Employment history

Senior Restaurant Crew, Hyatt Hotels Corporation Chicago, Illinois
May 2022 – Present
  • Monitor inventory and restock supplies
  • Set up and break down tables and chairs
  • Perform other duties as assigned
Associate Restaurant Crew, Choice Hotels International Rockville, Maryland
December 2020 – April 2022
  • Set up and break down tables and chairs
  • Resolve customer complaints
  • Greet customers and take orders
Entry Level Restaurant Crew, Best Western Hotels & Resorts Phoenix, Arizona
December 2019 – November 2020
  • Adhere to health and safety regulations
  • Resolve customer complaints
  • Assist with opening and closing duties

Education

University of South Carolina, Columbia, South Carolina
Master of Science in Hospitality and Tourism Administration, October, 2019
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Hospitality Management, October, 2015

Skills

Networking
Coaching
Customer Service
Collaboration
Menu Planning
Stock Management
Food Safety
Point of Sale

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restaurant crew Job Descriptions; Explained

If you're applying for an restaurant crew position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

restaurant crew

  • Prepare specialty foods such as fried chicken, burgers and whipped potato, sandwiches, and wrap
  • Wash, cut, and prepare foods designated for cooking., following specific methods that usually require short preparation time.

restaurant crew Job Skills

For an restaurant crew position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Cashiering
  • Food Preparation
  • Food Handling
  • Menu Knowledge
  • Food Safety
  • Sanitation
  • Cleaning
  • Inventory Management
  • Point of Sale
  • Customer Service
  • Sales
  • Scheduling
  • Stock Management
  • Barista
  • Bartending
  • Wine Knowledge
  • Alcohol Service
  • Food Costing
  • Food Cost Control
  • Menu Planning
  • Food Cost Analysis.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your restaurant crew Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Walt Daniels 257 Meadowbrook Drive, Healy, AK 99743

Employment history

Lead Restaurant Crew, Best Western Hotels & Resorts Phoenix, Arizona
December 2023 – May 2022
  • Maintain cleanliness and hygiene standards
  • Ensure compliance with all food safety regulations
  • Resolve customer complaints
Restaurant Crew, Wyndham Hotels & Resorts Parsippany, New Jersey
December 2022 – November 2023
  • Provide excellent customer service
  • Monitor customer satisfaction
  • Resolve customer complaints
Junior Restaurant Crew, Hyatt Hotels Corporation Chicago, Illinois
June 2021 – November 2022
  • Set up and break down tables and chairs
  • Monitor customer satisfaction
  • Provide excellent customer service

Education

Pennsylvania State University, University Park, Pennsylvania
Doctor of Philosophy in Food Service Management, May, 2021
Pennsylvania State University, University Park, Pennsylvania
Bachelor of Science in Hospitality Management, May, 2017

Skills

Public Speaking
Relationship Management.
Conflict Resolution
Planning
Menu Planning
Sales
Alcohol Service
Stock Management

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your restaurant crew Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Charles Long 169 Pine Valley Avenue, Westchester, FL 33165
charles_long@zoho.com
745-775-9881

Professional Summary

 Dynamic and organized Hospitality professional with extensive experience in the restaurant industry. Possesses an exceptional ability to provide excellent customer service and ensure efficient operations. 

Employment history

Lead Restaurant Crew, Marriott International Bethesda, Maryland
November 2010 – Present
  • Reslove custmer compliants
  • Ensure compilance with all food saftey regulaitons
  • Adhear to health an saftey regulaitons
Restaurant Crew, Best Western Hotels & Resorts Phoenix, Arizona
April 2010 – October 2010
  • Greet customers and take orderses
  • Resolve customer complaint's
  • Maintain cleanlinesss and hygienes standards
Junior Restaurant Crew, Red Lion Hotels Corporation Spokane, Washington
November 2008 – March 2010
  • "I have been to the store
  • I have bin to the store.

Education

University of Houston, Houston, Texas
Bachelor of Science in Tourism and Hospitality Management, September, 2008

Skills

Mentoring
Decision Making
Time Management
Self-Motivation
Food Cost Analysis.
Stock Management
Customer Service
Cashiering

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

restaurant crew Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an restaurant crew position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Karl
Kelly
karl-kelly@mail.com
663-110-9211
381 Pine St., Reeds, MO
64859

Lead Restaurant Crew
Hyatt Hotels Corporation
Chicago, Illinois

To the respected Hyatt Hotels Corporation Hiring Team


I am writing to express my interest in the Lead Restaurant Crew position at Hyatt Hotels Corporation. As a Restaurant Crew with 7 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.


As someone who has faced challenges in various areas of my life and has overcome them, I am confident in my ability to adapt and thrive in any environment. I have developed a reputation for being a collaborative team player and an effective problem solver, which has been instrumental in my career's success. With my experience and passion for Hospitality, I am excited to apply my skills to this role and contribute to your organization's growth and success.


Thank you for considering my application for the Lead Restaurant Crew role at your organization. I am dedicated to continuous improvement, and elated about the opportunity to join your team and work towards achieving our shared goals together.


With gratitude,
Karl Kelly
663-110-9211
karl-kelly@mail.com

Karl Kelly






Showcase your most significant accomplishments and qualifications with this cover letter.
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Build your Resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.