5 Amazing restaurant consultant Resume Examples (Updated 2023) + Skills & Job Descriptions

restaurant consultant

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restaurant consultant: Resume Samples & Writing Guide

Employment history

Lead Restaurant Consultant, Red Lion Hotels Corporation Spokane, Washington

June 2018 – Present

Monitor and evaluate performance of staff and operations
Provide recommendations for cost reduction and revenue enhancement
Design and implement customer loyalty programs

Restaurant Consultant, Best Western Hotels & Resorts Phoenix, Arizona

June 2017 – May 2018

Assist in creating a safe and secure environment for customers and staff
Provide recommendations for cost reduction and revenue enhancement
Assist in the development of restaurant policies and procedures

Entry Level Restaurant Consultant, InterContinental Hotels Group Atlanta, Georgia

November 2016 – May 2017

Develop and maintain relationships with vendors and suppliers
Monitor and evaluate performance of staff and operations
Develop and implement marketing strategies to increase customer base

Education

Cornell University, Ithaca, New York

Hotel Management, September, 2016

Skills

Attention to Detail

Critical Thinking

Organization

Process Improvement

Menu Costing

Food Safety Regulations

Quality Control

Menu Design

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Employment history

Entry Level Restaurant Consultant, Hyatt Hotels Corporation Chicago, Illinois

April 2022 – January 2023

Analyze financial data and create reports to identify areas of improvement
Develop and implement marketing strategies to increase customer base
Develop and maintain relationships with vendors and suppliers

Education

University of South Carolina, Columbia, South Carolina

Food Service Management, February, 2022

Skills

Leadership

Attention to Detail

Data Analysis

Reliability

HACCP Compliance

Menu Planning

Inventory Management

Food Costing

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Professional Summary

Dynamic hospitality professional with extensive experience in restaurant consulting. Skilled in developing and implementing innovative strategies to maximize customer satisfaction and improve operational efficiency.

Employment history

Chief Restaurant Consultant, Hyatt Hotels Corporation Chicago, Illinois

January 2013 – Present

Develop and maintain relationships with vendors and suppliers
Monitor and evaluate performance of staff and operations
Analyze financial data and create reports to identify areas of improvement

Restaurant Consultant, Red Lion Hotels Corporation Spokane, Washington

June 2012 – December 2012

Analyze customer feedback and suggest improvements
Design and implement customer loyalty programs
Develop and implement operational strategies to increase profitability

Jr. Restaurant Consultant, Hyatt Hotels Corporation Chicago, Illinois

June 2011 – May 2012

Monitor and evaluate performance of staff and operations
Design and implement customer loyalty programs
Create detailed plans and timelines for restaurant openings and renovations

Education

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Hospitality Business Management, April, 2011

Skills

Social Media

Written Communication

Accounting

Listening

HACCP Compliance

Food Safety Regulations

Food Safety

Food Costing

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Professional Summary

Highly experienced Restaurant Consultant with an extensive background in the hospitality industry. Proven track record of providing valuable insight, guidance and solutions to help restaurants meet their operational and financial goals.

Employment history

Lead Restaurant Consultant, InterContinental Hotels Group Atlanta, Georgia

June 2010 – Present

Analyze customer feedback and suggest improvements
Design and implement customer loyalty programs
Assist in the development of restaurant policies and procedures

Associate Restaurant Consultant, InterContinental Hotels Group Atlanta, Georgia

December 2009 – May 2010

Provide recommendations for cost reduction and revenue enhancement
Analyze customer feedback and suggest improvements
Design and implement customer loyalty programs

Jr. Restaurant Consultant, Marriott International Bethesda, Maryland

June 2008 – November 2009

Develop and implement training programs for staff
Assist in the development of restaurant policies and procedures
Create detailed plans and timelines for restaurant openings and renovations

Education

University of Central Florida, Orlando, Florida

Culinary Arts, April, 2008

Skills

Quality Assurance

Adaptability

Interpersonal

Analytical

Food Preparation

Food Safety

Cost Control Systems

Food Safety Regulations

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Employment history

Chief Restaurant Consultant, Wyndham Hotels & Resorts Parsippany, New Jersey

January 2019 – Present

Assist in creating a safe and secure environment for customers and staff
Assist in the development of restaurant policies and procedures
Develop and maintain relationships with vendors and suppliers

Restaurant Consultant, Red Lion Hotels Corporation Spokane, Washington

July 2017 – December 2018

Develop and implement training programs for staff
Design and implement customer loyalty programs
Assist in the development of restaurant policies and procedures

Junior Restaurant Consultant, Hilton Hotels & Resorts McLean, Virginia

January 2017 – June 2017

Develop and maintain relationships with vendors and suppliers
Analyze customer feedback and suggest improvements
Develop and implement operational strategies to increase profitability

Education

Cornell University, Ithaca, New York

Doctor of Philosophy in Culinary Arts, November, 2016

Cornell University, Ithaca, New York

Bachelor of Science in Event Planning, November, 2012

Skills

Adaptability

Accounting

Public Speaking

Collaboration

Cost Analysis

Food Safety

Kitchen Management

Cost Control Systems

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restaurant consultant Job Skills

For an restaurant consultant position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Menu Design
Cost Analysis
Food Safety
Food Preparation
Menu Planning
Budgeting
Food Handling
Kitchen Management
Sanitation
Inventory Management
Food Cost Control
Quality Control
Food Costing
Menu Costing
Food Cost Analysis
Food Costing Systems
Cost Control Systems
Food Safety Regulations
HACCP Compliance
Cost Reduction Strategies.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your restaurant consultant Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Senior Restaurant Consultant, Red Lion Hotels Corporation Spokane, Washington

January 2018 – Present

Design and implement custmer loyalty programs
Assit in the develpment of resturant policies and proceduers
Conduct market reseach to identfy trends and customer prefrences

Restaurant Consultant, Best Western Hotels & Resorts Phoenix, Arizona

July 2017 – December 2017

Assist in the developement of restaurant policies and procedues
Analyse customer feedback and sugest improvements
Design and implement customer loyalty progams

Jr. Restaurant Consultant, Red Lion Hotels Corporation Spokane, Washington

January 2016 – June 2017

Conduct market researches to identifie trends and customer prefrences
Analyzes financial data and creates reports to identifie areas of improvent
Develops and maintain relationships with vendors and suppliers.

Education

Johnson & Wales University, Providence, Rhode Island

Food Service Management, November, 2015

Skills

Data Analysis

Written Communication

Interpersonal

Customer Service

Food Preparation

Cost Control Systems

Budgeting

Menu Design

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

How to Optimize Your restaurant consultant Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Chief Restaurant Consultant, Kimpton Hotels & Restaurants San Francisco, California

May 2013 – May 2022

Create detailed plans and timelines for restaurant openings and renovations
Assist in creating a safe and secure environment for customers and staff
Develop and maintain relationships with vendors and suppliers

Restaurant Consultant, Choice Hotels International Rockville, Maryland

December 2011 – April 2013

Design and implement customer loyalty programs
Develop and implement marketing strategies to increase customer base
Provide recommendations for cost reduction and revenue enhancement

Entry Level Restaurant Consultant, Red Lion Hotels Corporation Spokane, Washington

June 2010 – November 2011

Education

University of South Carolina, Columbia, South Carolina

Master of Arts in Hotel and Restaurant Management, April, 2010

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Tourism and Hospitality Management, April, 2006

Skills

Organization

Relationship Management.

Social Media

Financial Management

Inventory Management

Cost Reduction Strategies.

Food Preparation

Food Costing Systems

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

restaurant consultant Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an restaurant consultant position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Lead Restaurant Consultant
Hyatt Hotels Corporation
Chicago, Illinois

Greetings Hyatt Hotels Corporation Hiring Team

I am writing to express my interest in the Lead Restaurant Consultant role at Hyatt Hotels Corporation. As a Restaurant Consultant with 7 years of experience in Hospitality, I am confident that I have the necessary skills and expertise to succeed in this position.

Throughout my life, I have been passionate about Hospitality Technology and have pursued opportunities to make a difference in this field. My experience in various areas, not just in Hospitality, has given me the opportunity to develop my skills in Attention to Detail and Critical Thinking, which I am excited to apply to the role at Hyatt Hotels Corporation. I am eager to work with a team that shares my values and to help your organization achieve its well determined goals.

Thank you for considering my application for the Lead Restaurant Consultant position. With my skills and the amazing team at this organization, I am assured that I can contribute to your organization's success and make a meaningful impact. Looking forward to a future where we can work together.

Bests,
Tom Nelson
637-688-1585
nelsontom@yahoo.com

Tom Nelson

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