5 Amazing pastry cook Resume Examples (Updated 2023) + Skills & Job Descriptions

pastry cook

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pastry cook: Resume Samples & Writing Guide

Professional Summary

A passionate and creative pastry cook with a knack for creating delicious and visually appealing desserts. Experienced in working in high-pressure hospitality environments to consistently deliver top-notch results.

Employment history

Chief Pastry Cook, Hyatt Hotels Corporation Chicago, Illinois

October 2010 – Present

Provide excellent customer service
Monitor inventory and order supplies as needed
Decorate cakes and pastries according to customer requests

Associate Pastry Cook, InterContinental Hotels Group Atlanta, Georgia

April 2009 – September 2010

Prepare a variety of pastries, desserts, and other baked goods
Monitor stock and place orders when necessary
Ensure proper food safety and sanitation standards

Jr. Pastry Cook, Hilton Hotels & Resorts McLean, Virginia

November 2007 – March 2009

Monitor stock and place orders when necessary
Ensure all equipment is properly maintained and functioning
Work quickly and efficiently to meet customer demand

Education

University of Central Florida, Orlando, Florida

Doctor of Philosophy in Hospitality Business Management, September, 2007

University of Central Florida, Orlando, Florida

Bachelor of Science in Hospitality Business Management, September, 2003

Skills

Collaboration

Project Management

Professionalism

Innovation

Menu Development

Sanitation

Menu Costing

Food Cost Control

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Employment history

Lead Pastry Cook, Best Western Hotels & Resorts Phoenix, Arizona

October 2020 – Present

Adhere to all food safety and sanitation regulations
Ensure all equipment is properly maintained and functioning
Prepare ingredients for baking and baking processes

Pastry Cook, InterContinental Hotels Group Atlanta, Georgia

April 2020 – September 2020

Prepare a variety of pastries, desserts, and other baked goods
Follow daily production schedules and instructions
Monitor inventory and order supplies as needed

Entry Level Pastry Cook, Hyatt Hotels Corporation Chicago, Illinois

October 2018 – March 2020

Work quickly and efficiently to meet customer demand
Adhere to all food safety and sanitation regulations
Prepare ingredients for baking and baking processes

Education

Texas Tech University, Lubbock, Texas

Bachelor of Science in Hospitality Management, September, 2018

Skills

Teamwork

Critical Thinking

Professionalism

Social Media

Menu Development

Food Handling

Catering

Food Allergies.

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Employment history

Chief Pastry Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

March 2020 – Present

Work quickly and efficiently to meet customer demand
Decorate cakes and pastries according to customer requests
Ensure all equipment is properly maintained and functioning

Pastry Cook, Best Western Hotels & Resorts Phoenix, Arizona

March 2019 – February 2020

Maintain a clean and organized workspace
Assist with other tasks as needed
Prepare ingredients for baking and baking processes

Junior Pastry Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

August 2018 – February 2019

Follow daily production schedules and instructions
Monitor stock and place orders when necessary
Provide excellent customer service

Education

Johnson & Wales University, Providence, Rhode Island

Hotel Management, July, 2018

Skills

Project Management

Negotiation

Adaptability

Analytical

Menu Development

Baking

Food Preparation

Recipe Costing

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Professional Summary

A passionate and creative Pastry Cook with a strong background in the hospitality industry. Experienced in creating delicious desserts and pastries that delight customers and exceed expectations.

Employment history

Lead Pastry Cook, Choice Hotels International Rockville, Maryland

July 2014 – Present

Adhere to all food safety and sanitation regulations
Follow recipes and presentation specifications
Ensure all equipment is properly maintained and functioning

Pastry Cook, Best Western Hotels & Resorts Phoenix, Arizona

July 2013 – June 2014

Monitor stock and place orders when necessary
Follow daily production schedules and instructions
Provide excellent customer service

Junior Pastry Cook, Hilton Hotels & Resorts McLean, Virginia

July 2012 – June 2013

Prepare ingredients for baking and baking processes
Prepare a variety of pastries, desserts, and other baked goods
Ensure all equipment is properly maintained and functioning

Education

San Diego State University, San Diego, California

Food Service Management, May, 2012

Skills

Negotiation

Collaboration

Attention to Detail

Decision Making

Menu Costing

Menu Development

Food Preparation

Baking

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Employment history

Lead Pastry Cook, Red Lion Hotels Corporation Spokane, Washington

September 2020 – Present

Assist with other tasks as needed
Follow recipes and presentation specifications
Ensure proper food safety and sanitation standards

Associate Pastry Cook, Red Lion Hotels Corporation Spokane, Washington

April 2019 – September 2020

Prepare a variety of pastries, desserts, and other baked goods
Follow recipes and presentation specifications
Provide excellent customer service

Entry Level Pastry Cook, Hyatt Hotels Corporation Chicago, Illinois

October 2017 – March 2019

Monitor stock and place orders when necessary
Prepare a variety of pastries, desserts, and other baked goods
Prepare ingredients for baking and baking processes

Education

University of Central Florida, Orlando, Florida

Bachelor of Science in Tourism and Hospitality Management, September, 2017

Skills

Reliability

Training

Coaching

Critical Thinking

Food Safety

Menu Development

Portion Control

Food Allergies.

Use This pastry cook Resume Template

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pastry cook Job Descriptions; Explained

If you're applying for an pastry cook position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

pastry cook

Preparation of breakfast products such as croissants, brioche, cookies and cakes;
Preparation of modern cakes, single portions, mignon pastry, candies, jams, bread, breadsticks, pizza and savory pastry
Product storage;
Cleaning and reorganization of work environments

pastry cook/assistant baker

Preparation of breakfast products, cakes, croissants, cookies, brioches and tarts;
Preaparation of bread, pizza, focaccia from the Italian tradition, in particular Sicilian specialties;
Preparation of typical Sicilian pastries;
Bake goods in a daily base for restaurant buffet and banquets.

pastry cook

Use food preparation equipment
Produce dishes using basic methods of cookery and use cookery skills effectively
Prepare food to meet special dietary requirements such as low fat, gluten free and diabetic safe food
Coordinate cooking operations
Measure ingredients; estimate cooking time and temperature; measure and estimate material usage, quantities and ratios; measure equipment and processing parameters such as speed/throughout
Prepare fillings, form and fill pastry products
Produce gateaux, torte and cakes

pastry cook

Roll, knead, cut, or shape dough to form bread, sweet rolls, pie crusts, tarts, cookies, or other products.
Responsible for daily bread and dessert production
Combine measured ingredients in mixing bowls.
Roll, knead, cut, or shape dough to form pie crusts, tarts, cookies, or other products.

pastry cook

To check the quality of the raw material and weigh & mix ingredients.
To prepare pastry fillings and to shape pastry goods.
To mix and knead dough.
To load pastries and cakes into ovens for baking/ cooking.
To unload baked products from the ovens,
To control appearance of the products by monitoring temperatures and baking times,
To decorate cakes with cream or icing.

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pastry cook Job Skills

For an pastry cook position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Baking
Pastry Preparation
Food Preparation
Food Safety
Culinary Skills
Menu Development
Food Presentation
Menu Planning
Food Handling
Cost Control
Recipe Creation
Food Costing
Knife Skills
Sanitation
Food Storage
Recipe Costing
Food Cost Control
Portion Control
Catering
Menu Costing
Food Allergies.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your pastry cook Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Professional Summary

A highly creative and motivated pastry cook with a passion for creating delicious desserts. Experienced in producing high-quality pastries in a fast-paced hospitality environment.

Employment history

Lead Pastry Cook, Accor Hotels Dallas, Texas

October 2011 – Present

Maintain a clean and organized workspace
Prepare ingredients for baking and baking processes
Prepare a variety of pastries, desserts, and other baked goods

Associate Pastry Cook, InterContinental Hotels Group Atlanta, Georgia

October 2010 – September 2011

Work quickly and efficiently to meet customer demand
Follow recipes and presentation specifications
Prepare a variety of pastries, desserts, and other baked goods

Jr. Pastry Cook, Choice Hotels International Rockville, Maryland

April 2009 – September 2010

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Culinary Arts, March, 2009

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Food Service Management, March, 2005

Skills

Planning

Analytical

Computer Literacy

Presentation

Food Storage

Pastry Preparation

Menu Planning

Food Cost Control

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your pastry cook Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Lead Pastry Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

April 2016 – May 2022

Wrk as part of a team to ensure smmoth operations
Monitor inventroy and order suplies as needed
Prepare ingrediants for bakin and bakin processes

Pastry Cook, Marriott International Bethesda, Maryland

November 2014 – April 2016

Adhere too all food safety and sanitation regulations
Assist with other tasks as needd
Prepare a variety of pastries, desert's, and other bakes goods.

Jr. Pastry Cook, Hyatt Hotels Corporation Chicago, Illinois

November 2013 – October 2014

Assist with othr tasks as needd
Provied excellant customer service
Follow reciepes and presentation specifactions

Education

Pennsylvania State University, University Park, Pennsylvania

Master of Science in Hospitality Business Management, September, 2013

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Event Planning, September, 2009

Skills

Written Communication

Presentation

Mentoring

Troubleshooting

Food Cost Control

Food Costing

Food Presentation

Food Storage

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

pastry cook Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an pastry cook position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Pastry Cook
Best Western Hotels & Resorts
Phoenix, Arizona

Best Western Hotels & Resorts Recruitment Team

I am writing to express my interest in the Chief Pastry Cook role at Best Western Hotels & Resorts. As a Pastry Cook with 16 years of experience in Hospitality, I am confident that I have the necessary skills and expertise to succeed in this position.

As someone who has always been curious and eager to learn, I have pursued my education and gained experience in areas like Hospitality Design to develop my skills in my work. This experience has given me the opportunity to lead major projects and provide my input in diverse areas, which have helped me gain a deeper understanding of the industry. I am excited to bring my passion and expertise to the role at this company and work towards achieving your organization's goals.

Thank you for considering my application for the Chief Pastry Cook role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.

Respectfully,
Henry Wilson
883-481-0192
wilson-henry@yandex.com

Henry Wilson

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