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pastry chef: Resume Samples & Writing Guide
Employment history
Chief Pastry Chef, InterContinental Hotels Group Atlanta, Georgia
April 2015 – Present
- Develop and maintain a positive working relationship with staff and customers
- Create new recipes and menu items
- Ensure compliance with food safety regulations
Pastry Chef, Accor Hotels Dallas, Texas
October 2014 – March 2015
- Develop and maintain a positive working relationship with staff and customers
- Maintain cleanliness and organization of the kitchen
- Coordinate with other kitchen staff to ensure efficient and timely food preparation
Entry Level Pastry Chef, Hilton Hotels & Resorts McLean, Virginia
October 2013 – September 2014
- Manage inventory and ordering of ingredients
- Monitor food trends and stay current with industry standards
- Coordinate with other kitchen staff to ensure efficient and timely food preparation
Education
University of Houston, Houston, Texas
Bachelor of Arts in Hotel and Restaurant Management, August, 2013
Skills
Critical Thinking
Collaboration
Mentoring
Negotiation
Catering.
Recipe Creation
Food Presentation
Food Costing
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Professional Summary
A passionate and creative pastry chef with extensive experience in the hospitality field. Skilled in developing innovative recipes and creating visually appealing desserts that delight guests.
Employment history
Lead Pastry Chef, InterContinental Hotels Group Atlanta, Georgia
August 2010 – Present
- Monitor food trends and stay current with industry standards
- Coordinate with other kitchen staff to ensure efficient and timely food preparation
- Decorate cakes and other pastries
Pastry Chef, Best Western Hotels & Resorts Phoenix, Arizona
August 2009 – July 2010
- Monitor food quality and freshness
- Develop and implement cost-saving measures
- Prepare and bake pastries, cakes, and other desserts
Entry Level Pastry Chef, Red Lion Hotels Corporation Spokane, Washington
February 2008 – July 2009
- Prepare and bake pastries, cakes, and other desserts
- Work with management to develop new menu items
- Provide excellent customer service
Education
University of San Francisco, San Francisco, California
Culinary Arts, January, 2008
Skills
Supervisory
Social Media
Interpersonal
Training
Pastry Production
Inventory Management
Menu Planning
Sanitation
Employment history
Chief Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois
December 2019 – Present
- Maintain cleanliness and organization of the kitchen
- Decorate cakes and other pastries
- Monitor food trends and stay current with industry standards
Associate Pastry Chef, Kimpton Hotels & Restaurants San Francisco, California
December 2018 – December 2019
- Prepare and bake pastries, cakes, and other desserts
- Ensure compliance with food safety regulations
- Develop and implement cost-saving measures
Entry Level Pastry Chef, InterContinental Hotels Group Atlanta, Georgia
July 2017 – December 2018
- Develop and implement cost-saving measures
- Coordinate with other kitchen staff to ensure efficient and timely food preparation
- Monitor food quality and freshness
Education
University of San Francisco, San Francisco, California
Master of Science in Hospitality and Tourism Administration, May, 2017
University of San Francisco, San Francisco, California
Bachelor of Science in Tourism and Travel Management, May, 2013
Skills
Communication
Troubleshooting
Data Analysis
Documentation
Menu Development
Food Cost Analysis
Decorating
Sanitation
Employment history
Lead Pastry Chef, InterContinental Hotels Group Atlanta, Georgia
May 2021 – Present
- Monitor food trends and stay current with industry standards
- Prepare and bake pastries, cakes, and other desserts
- Maintain cleanliness and organization of the kitchen
Pastry Chef, Choice Hotels International Rockville, Maryland
June 2020 – May 2021
- Monitor food trends and stay current with industry standards
- Provide excellent customer service
- Monitor food cost and help control expenses
Junior Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois
December 2018 – May 2020
- Develop and implement cost-saving measures
- Maintain cleanliness and organization of the kitchen
- Manage inventory and ordering of ingredients
Education
Johnson & Wales University, Providence, Rhode Island
Food and Beverage Management, October, 2018
Skills
Quality Assurance
Leadership
Mentoring
Documentation
Baking
Hygiene
Decorating
Cost Control
Professional Summary
Highly experienced and creative Pastry Chef with a passion for creating delicious desserts and pastries for guests. Expert in creating unique and innovative dishes that exceed customer expectations.
Employment history
Chief Pastry Chef, InterContinental Hotels Group Atlanta, Georgia
November 2009 – Present
- Maintain cleanliness and organization of the kitchen
- Coordinate with other kitchen staff to ensure efficient and timely food preparation
- Manage inventory and ordering of ingredients
Associate Pastry Chef, Kimpton Hotels & Restaurants San Francisco, California
May 2009 – October 2009
- Monitor food cost and help control expenses
- Ensure compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen
Entry Level Pastry Chef, Red Lion Hotels Corporation Spokane, Washington
May 2008 – April 2009
- Train and supervise kitchen staff
- Create new recipes and menu items
- Work with management to develop new menu items
Education
Johnson & Wales University, Providence, Rhode Island
Doctor of Arts in Hotel and Restaurant Management, March, 2008
Johnson & Wales University, Providence, Rhode Island
Bachelor of Arts in Hotel and Restaurant Management, March, 2004
Skills
Attention to Detail
Reliability
Database Management
Coaching
Menu Planning
Patisserie
Food Cost Analysis
Cost Control
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pastry chef Job Descriptions; Explained
If you're applying for an pastry chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.
When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.
1
pastry chef
- Cakes for functions
- Cupcakes
- Brownies
- Cookies & Biscuits
- Muffins
- Slices
- Pastries
2
pastry chef
- Marshmallow
- Caramels
- Tarts
- Breads
3
pastry chef
- Produced allergy-friendly creations based on customer needs, including gluten-, dairy- and egg-free variations of classic recipes
- Planned promotional menu additions based on seasonal pricing and product availability
- Personalized creations for holidays, weddings, graduations and personal events
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
- Oversaw purchasing, storage and use of kitchen supplies
- Verified compliance in preparation of menu items and customer special requests
4
pastry chef
- Designed, owned and improved menu according to customer’s feedback, reviews and restaurant revenue by dish.
- Maintain restaurant food costs at 32% in line with the industry standard and revenue expectations.
- Manage a team of chefs for food and flavour quality control
- Design and create custom cakes for weddings and events
5
pastry chef
- Creation of a card of dessert
- Responsible for the post of pastry : Order, implementation, supply
- Create new recipes
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs
pastry chef Job Skills
For an pastry chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.
How to include technical skills in your resume:
Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.
Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."
- Baking
- Decorating
- Food Preparation
- Patisserie
- Food Safety
- Menu Planning
- Cost Control
- Sanitation
- Hygiene
- Pastry Production
- Food Costing
- Menu Development
- Ingredient Calculation
- Kitchen Management
- Food Styling
- Inventory Management
- Food Cost Analysis
- Recipe Creation
- Food Presentation
- Catering.
How to include soft skills in your resume:
Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.
Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.
- Communication
- Interpersonal
- Leadership
- Time Management
- Problem Solving
- Decision Making
- Critical Thinking
- Creativity
- Adaptability
- Teamwork
- Organization
- Planning
- Public Speaking
- Negotiation
- Conflict Resolution
- Research
- Analytical
- Attention to Detail
- Self-Motivation
- Stress Management
- Collaboration
- Coaching
- Mentoring
- Listening
- Networking
- Strategic Thinking
- Negotiation
- Emotional Intelligence
- Adaptability
- Flexibility
- Reliability
- Professionalism
- Computer Literacy
- Technical
- Data Analysis
- Project Management
- Customer Service
- Presentation
- Written Communication
- Social Media
- Troubleshooting
- Quality Assurance
- Collaboration
- Supervisory
- Risk Management
- Database Management
- Training
- Innovation
- Documentation
- Accounting
- Financial Management
- Visualization
- Reporting
- Business Acumen
- Process Improvement
- Documentation
- Relationship Management.
How to Improve Your pastry chef Resume
Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.
Zoe Kelly
572 Riverview Avenue, Alta Vista, IA 50603Employment history
Lead Pastry Chef, Red Lion Hotels Corporation Spokane, Washington
June 2011 – May 2022
- Develop and implement cost-saving measures
- Train and supervise kitchen staff
- Monitor food quality and freshness
Pastry Chef, Red Lion Hotels Corporation Spokane, Washington
June 2010 – May 2011
- Prepare and bake pastries, cakes, and other desserts
- Monitor food trends and stay current with industry standards
- Develop and maintain a positive working relationship with staff and customers
Jr. Pastry Chef, Best Western Hotels & Resorts Phoenix, Arizona
June 2009 – May 2010
- Monitor food cost and help control expenses
- Develop and maintain a positive working relationship with staff and customers
- Train and supervise kitchen staff
Education
University of San Francisco, San Francisco, California
Master of Science in Culinary Arts, April, 2009
University of San Francisco, San Francisco, California
Bachelor of Science in Hospitality and Tourism Administration, April, 2005
Skills
Computer Literacy
Self-Motivation
Mentoring
Adaptability
Catering.
Decorating
Food Safety
Sanitation
Provide your Contact Information and Address Year Gaps
Always explain any gaps in your work history to your advantage.
Key Insights- Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
- Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.
How to Optimize Your pastry chef Resume
Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.
Professional Summary
A passionate pastry chef with extensive experience in the hospitality field, specializing in creating unique and delicious desserts for all occasions. Expert in baking, decorating, and plating desserts to perfection.
Employment history
Chief Pastry Chef, Choice Hotels International Rockville, Maryland
January 2009 – Present
- Decorate cakes, and other pastries,
- Develop, and implement cost-saving measures,
- Monitor food cost, and help control expenses.
Pastry Chef, Choice Hotels International Rockville, Maryland
June 2008 – December 2008
- Prepare and bake pastries, cakes, and other dessertss
- Monitor food trendss and stay current with industry standards
- Ensure compliances with food safety regulations
Jr. Pastry Chef, Hilton Hotels & Resorts McLean, Virginia
December 2007 – June 2008
- "I went to the store
- and bought some apples"
- I went to the store,
- and bought some apple's.
Education
University of Central Florida, Orlando, Florida
Hospitality Management, October, 2007
Skills
Adaptability
Conflict Resolution
Troubleshooting
Computer Literacy
Recipe Creation
Menu Development
Pastry Production
Food Cost Analysis
Include Job Descriptions and Avoid Bad Grammar
Avoid sending a wrong first impression by proofreading your resume.
Key Insights- Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
- Before submitting your resume, double check to avoid typos.
pastry chef Cover Letter Example
A cover letter can be a valuable addition to your job application when applying for an pastry chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.
Chief Pastry Chef
Red Lion Hotels Corporation
Spokane, Washington
Red Lion Hotels Corporation
Spokane, Washington
Red Lion Hotels Corporation Recruitment Team
I am a passionate Pastry Chef with 10 years of experience in Hospitality. I am excited to submit my application for the Chief Pastry Chef position at Red Lion Hotels Corporation, where I believe my skills and expertise would be a great asset to your team.
Growing up, I always had a fascination with Hospitality Law. As I pursued my education and gained experience in this field, I realized that this was where I could make the most impact. I have had the opportunity to work on things throughout my career like personal projects and voluntary work, which have developed in me a deep understanding of the challenges and opportunities in this field. I am excited to bring my passion and expertise to the role at and help your organization achieve its goals.
Thank you for considering my application for the Chief Pastry Chef position. With my skills and the amazing team at this organization, I am assured that I can contribute to your organization's success and make a meaningful impact. Looking forward to a future where we can work together.
Thank you for your time and consideration,
Walt Gray
847-473-6709
[email protected]
Walt Gray
Showcase your most significant accomplishments and qualifications with this cover letter.
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Build your Resume in 15 minutes
Give yourself the best chance of standing out from the competition!
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.