5 Amazing lead line cook Resume Examples (Updated 2023) + Skills & Job Descriptions

lead line cook

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lead line cook: Resume Samples & Writing Guide

Professional Summary

A highly experienced Lead Line Cook with an extensive background in hospitality, offering a proven track record of creating excellent cuisine while leading a team of cooks. Possessing excellent customer service, communication and problem-solving skills.

Employment history

Chief Lead Line Cook, InterContinental Hotels Group Atlanta, Georgia

May 2011 – Present

Monitor inventory and order supplies as needed
Monitor food cost and maintain budget
Resolve customer complaints in a professional manner

Lead Line Cook, Accor Hotels Dallas, Texas

May 2010 – April 2011

Develop new recipes and menus
Monitor food cost and maintain budget
Ensure that all food items are stored in an organized and efficient manner

Junior Lead Line Cook, Red Lion Hotels Corporation Spokane, Washington

November 2009 – April 2010

Ensure that all food items are stored in an organized and efficient manner
Establish and maintain effective working relationships with kitchen staff
Ensure that all dishes are prepared in a timely manner

Education

University of Houston, Houston, Texas

Master of Science in Hospitality and Tourism Management, September, 2009

University of Houston, Houston, Texas

Bachelor of Science in Tourism and Hospitality Management, September, 2005

Skills

Written Communication

Negotiation

Innovation

Strategic Thinking

Food Safety

Plating

Inventory Management

Food Costing

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Employment history

Senior Lead Line Cook, Marriott International Bethesda, Maryland

May 2020 – Present

Establish and maintain effective working relationships with kitchen staff
Monitor inventory and order supplies as needed
Resolve customer complaints in a professional manner

Lead Line Cook, Choice Hotels International Rockville, Maryland

November 2018 – April 2020

Resolve customer complaints in a professional manner
Establish and maintain effective working relationships with kitchen staff
Ensure that all food items are stored in an organized and efficient manner

Entry Level Lead Line Cook, Best Western Hotels & Resorts Phoenix, Arizona

November 2017 – October 2018

Ensure that all food items are stored in an organized and efficient manner
Monitor food quality and presentation
Supervise and coordinate activities of cooks and other food preparation personnel

Education

University of Houston, Houston, Texas

Hotel Management, September, 2017

Skills

Adaptability

Innovation

Strategic Thinking

Customer Service

Food Preparation

Food Cost Control

Food Quality

Menu Planning

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Employment history

Junior Lead Line Cook, InterContinental Hotels Group Atlanta, Georgia

January 2022 – October 2022

Monitor food cost and maintain budget
Monitor food preparation to ensure that food is prepared and presented according to specifications
Monitor inventory and order supplies as needed

Education

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Tourism and Hospitality Management, November, 2021

Skills

Computer Literacy

Adaptability

Database Management

Attention to Detail

Kitchen Equipment

Cooking Techniques

Kitchen Management

Food Preparation

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Employment history

Senior Lead Line Cook, Kimpton Hotels & Restaurants San Francisco, California

May 2019 – Present

Establish and maintain effective working relationships with kitchen staff
Participate in menu planning and cost control activities
Ensure that proper food safety and sanitation procedures are followed

Associate Lead Line Cook, Best Western Hotels & Resorts Phoenix, Arizona

November 2017 – April 2019

Ensure that all dishes are prepared in a timely manner
Train and mentor new kitchen staff
Ensure that proper food safety and sanitation procedures are followed

Junior Lead Line Cook, Choice Hotels International Rockville, Maryland

May 2017 – October 2017

Train and mentor new kitchen staff
Establish and maintain effective working relationships with kitchen staff
Resolve customer complaints in a professional manner

Education

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Tourism and Travel Management, March, 2017

Skills

Financial Management

Visualization

Collaboration

Social Media

Cooking Techniques

Food Cost Analysis.

Food Storage

Food Safety

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Employment history

Chief Lead Line Cook, Marriott International Bethesda, Maryland

June 2021 – Present

Train and mentor new kitchen staff
Establish and maintain effective working relationships with kitchen staff
Prepare food items in accordance with established recipes and standards

Associate Lead Line Cook, Hilton Hotels & Resorts McLean, Virginia

June 2020 – May 2021

Supervise and coordinate activities of cooks and other food preparation personnel
Prepare food items in accordance with established recipes and standards
Participate in menu planning and cost control activities

Jr. Lead Line Cook, Kimpton Hotels & Restaurants San Francisco, California

June 2019 – May 2020

Resolve customer complaints in a professional manner
Monitor food quality and presentation
Ensure that proper food safety and sanitation procedures are followed

Education

University of Houston, Houston, Texas

Bachelor of Science in Hospitality and Tourism Management, April, 2019

Skills

Listening

Training

Reliability

Communication

Food Preparation

Kitchen Sanitation

Menu Planning

Inventory Management

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lead line cook Job Descriptions; Explained

If you're applying for an lead line cook position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

lead line cook

Assisted in the preparation of menu items such as burgers, hot dogs, chicken, and veggie options
Followed proper food handling methods and maintained correct temperature of all food
Gave ”all-day’s” to the kitchen staff regarding what we have to make
Ensured smooth kitchen operation by overseeing daily orders, walking in, making, and receiving
Maintained food sanitation
Set up and performed initial prep work for food items such as condiments and toppings
Delivered soiled dishes and pots and pans to the washing areas

lead line cook/ supervisor

Overall providing a healthy source of food for consumers in a well maintained and friendly environment.
Overlooking any conflicts and showing ability to resolve them. Keeping a positive workplace with employees that feel appreciated.
Estimate food consumption to anticipate amounts to be purchased or requisitioned.
Safely used knives, scales, and grills

lead line cook

Portion, arrange, and garnish food,
Work mostly as lone kitchen member. Responsible for all food prepared and served to customers.
Oversee and supervise other team members when needed.
Train nearly every new kitchen member.

lead line cook

Consulted with sous chef and executive chef to plan daily shift and schedule for all BOH staff, taking into consideration factors such as costs and special event needs.

lead line cook Job Skills

For an lead line cook position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Preparation
Menu Planning
Sanitation
Food Safety
Knife Skills
Food Costing
Food Storage
Food Handling
Cooking Techniques
Food Quality
Kitchen Management
Plating
Recipe Creation
Kitchen Equipment
Inventory Management
HACCP
Food Cost Control
Baking
Catering
Kitchen Sanitation
Food Cost Analysis.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your lead line cook Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Chief Lead Line Cook, Best Western Hotels & Resorts Phoenix, Arizona

August 2021 – May 2022

Ensure that all food items are stored in an organized and efficient manner
Supervise and coordinate activities of cooks and other food preparation personnel
Develop new recipes and menus

Lead Line Cook, Choice Hotels International Rockville, Maryland

February 2021 – July 2021

Ensure that all food items are stored in an organized and efficient manner
Establish and maintain effective working relationships with kitchen staff
Ensure that all dishes are prepared in a timely manner

Jr. Lead Line Cook, InterContinental Hotels Group Atlanta, Georgia

July 2020 – January 2021

Education

San Diego State University, San Diego, California

Master of Science in Event Planning, June, 2020

San Diego State University, San Diego, California

Bachelor of Science in Event Planning, June, 2016

Skills

Flexibility

Attention to Detail

Negotiation

Project Management

Food Safety

Kitchen Equipment

Food Handling

Cooking Techniques

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your lead line cook Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Professional Summary

An experienced Lead Line Cook with a passion for hospitality and a commitment to excellence in the kitchen. Skilled in all aspects of kitchen operations, from inventory to menu planning, and able to provide leadership and direction to a team of cooks.

Employment history

Chief Lead Line Cook, Kimpton Hotels & Restaurants San Francisco, California

March 2010 – Present

Train and mentor new kitchen staffs
Participate in menu plannings and cost controls activities
Establishs and maintains effective working relationships with kitchen staffs

Lead Line Cook, Hilton Hotels & Resorts McLean, Virginia

March 2009 – February 2010

Ensure that all dishes are prepared in a timely maner
Supervise and co-ordinate activities of cooks and other food preperation personnel
Monitor food cost and maintain budgeting

Junior Lead Line Cook, InterContinental Hotels Group Atlanta, Georgia

September 2007 – February 2009

Resolve customer compaints in a profesional maner
Participate in menu planing and cost control activites
Ensure that all dishes are preparred in a timely maner

Education

University of Houston, Houston, Texas

Doctor of Philosophy in Hospitality and Tourism Administration, August, 2007

University of Houston, Houston, Texas

Bachelor of Science in Food Service Management, August, 2003

Skills

Organization

Documentation

Self-Motivation

Coaching

Food Safety

Food Cost Control

Recipe Creation

Food Storage

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

lead line cook Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an lead line cook position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Lead Line Cook
Red Lion Hotels Corporation
Spokane, Washington

Greetings Red Lion Hotels Corporation Recruitment Team

As a Lead Line Cook with a proven track record of success in Hospitality, I am excited to apply for the Chief Lead Line Cook position at Red Lion Hotels Corporation. I believe that my skills and expertise would make a valuable contribution to your team.

My diverse life experiences have taught me the importance of adaptability, creativity, and resilience. Whether it was on the job, or simply on my day to day, I have learned to navigate challenges and find innovative solutions. I am confident that I possess the skills and expertise necessary to excel in the position at Red Lion Hotels Corporation and I am excited about the opportunity to grow with a team that values these qualities and contribute to your organization's growth and success.

I cannot stress enough how thrilled I am about the chance to join a team of like-minded individuals who share my values and passion for this amazing field. Thank you for considering my application and I hope for the chance to work together.

With gratitude,
Pete Kelly
829-622-1304
[email protected]

Pete Kelly

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