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kitchen steward: Resume Samples & Writing Guide

Dale Peters 152 River Road, Pine Lake Park, NJ 08757
dalepeters63@hotmail.com
691-170-6598

Employment history

Senior Kitchen Steward, Hyatt Hotels Corporation Chicago, Illinois
March 2021 – Present
  • Ensure that all food is properly stored and labeled
  • Participate in regular kitchen meetings
  • Monitor and maintain proper temperature of food
Associate Kitchen Steward, Choice Hotels International Rockville, Maryland
September 2019 – February 2021
  • Monitor and maintain proper temperature of food
  • Ensure that all food is properly stored and labeled
  • Ensure that all kitchen equipment is in proper working order
Junior Kitchen Steward, Red Lion Hotels Corporation Spokane, Washington
September 2018 – August 2019
  • Assist in loading and unloading deliveries
  • Ensure that all kitchen equipment is in proper working order
  • Participate in regular kitchen meetings

Education

University of South Carolina, Columbia, South Carolina
Hotel Management, August, 2018

Skills

Leadership
Professionalism
Business Acumen
Listening
Food Storage
Food Cost Control
Recipe Follow-up
Inventory Management

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Ernest Nelson 730 Sunset Drive, Chico, TX 76431
nelson-ernest@icloud.com
884-006-5179

Employment history

Junior Kitchen Steward, Marriott International Bethesda, Maryland
July 2021 – April 2022
  • Ensure that all food is served according to health and safety standards
  • Maintain the cleanliness of the kitchen, including floors, walls, and equipment
  • Assist in dishwashing and other cleaning duties, as needed

Education

Texas Tech University, Lubbock, Texas
Bachelor of Science in Hospitality Management, May, 2021

Skills

Organization
Accounting
Reliability
Strategic Thinking
Menu Planning
Kitchen Maintenance
Food Safety
Food Storage
Quintin Taylor 124 Sunnyvale Drive, Alton, IN 47137
taylor_quintin@zoho.com
754-848-0856

Professional Summary

 A highly motivated and reliable hospitality professional with extensive experience in kitchen stewarding. Possesses excellent organizational and time management skills, and is committed to providing exceptional service to customers. 

Employment history

Senior Kitchen Steward, Marriott International Bethesda, Maryland
May 2014 – Present
  • Participate in regular kitchen meetings
  • Assist in loading and unloading deliveries
  • Maintain the cleanliness of the kitchen, including floors, walls, and equipment
Kitchen Steward, InterContinental Hotels Group Atlanta, Georgia
May 2013 – April 2014
  • Monitor and maintain proper temperature of food
  • Monitor inventory levels and restock as needed
  • Assist in food preparation, as needed
Entry Level Kitchen Steward, Kimpton Hotels & Restaurants San Francisco, California
May 2012 – April 2013
  • Assist in loading and unloading deliveries
  • Monitor and maintain proper temperature of food
  • Ensure all dishes, utensils, and cookware are properly cleaned and sanitized

Education

Pennsylvania State University, University Park, Pennsylvania
Doctor of Philosophy in Hospitality Management, April, 2012
Pennsylvania State University, University Park, Pennsylvania
Bachelor of Science in Culinary Arts, April, 2008

Skills

Quality Assurance
Collaboration
Adaptability
Planning
Kitchen Equipment
Sanitation
Receiving
Food Handling
Pauline Wilson 993 Riverview Drive, Pierceton, IN 46562
paulinewilson12@yahoo.com
731-281-9911

Employment history

Junior Kitchen Steward, Accor Hotels Dallas, Texas
February 2022 – November 2022
  • Assist in the training and supervision of kitchen staff
  • Monitor and maintain proper temperature of food
  • Assist in dishwashing and other cleaning duties, as needed

Education

University of Nevada, Las Vegas, Nevada
Doctor of Philosophy in Hospitality Management, December, 2021
University of Nevada, Las Vegas, Nevada
Bachelor of Science in Tourism and Travel Management, December, 2017

Skills

Collaboration
Innovation
Analytical
Research
Menu Planning
Food Preparation
Inventory Management
Food Costing
Yolie Wilson 347 Mountainview Drive, Kosciusko, MS 39090
wilson_yolie@aol.com
723-517-6532

Professional Summary

 Highly organized and detail-oriented Kitchen Steward with extensive experience in the hospitality industry. Proven ability to maintain a clean and safe kitchen environment while ensuring compliance with health and safety regulations. 

Employment history

Lead Kitchen Steward, Red Lion Hotels Corporation Spokane, Washington
January 2012 – Present
  • Stock kitchen supplies and restock as necessary
  • Monitor and maintain proper temperature of food
  • Maintain the cleanliness of the kitchen, including floors, walls, and equipment
Associate Kitchen Steward, Hyatt Hotels Corporation Chicago, Illinois
January 2011 – December 2011
  • Ensure that all food is properly stored and labeled
  • Assist in food preparation, as needed
  • Assist in loading and unloading deliveries
Jr. Kitchen Steward, Choice Hotels International Rockville, Maryland
July 2010 – December 2010
  • Participate in regular kitchen meetings
  • Assist in food preparation, as needed
  • Ensure all dishes, utensils, and cookware are properly cleaned and sanitized

Education

University of South Carolina, Columbia, South Carolina
Master of Science in Hospitality Management, May, 2010
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Hospitality Business Management, May, 2006

Skills

Public Speaking
Stress Management
Database Management
Conflict Resolution
Inventory Management
Menu Planning
Receiving
Sanitation

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kitchen steward Job Descriptions; Explained

If you're applying for an kitchen steward position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

kitchen steward

  • Clean and maintain kitchen equipment and premises to strict sanitation guidelines.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Ensure waste bin area is kept clean and tidy.
  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Clean multiple kitchens in one shift, usually up to 3.
2

kitchen steward

  • Operate, clean and maintain dish washing machine
  • Thoroughly sweep and mop entire kitchen floor after hours
  • Contain and remove kitchen oil for proper disposal with a neighbouring kitchen 
  • Work in a team of stewards cleaning and maintaining kitchen and restaurant hardware. 
3

kitchen steward

  • Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
  • Washed utensils and cookware, including pants, pots, dishes, and trays.
  • Assisted servers by providing glassware and utensils to guests.
  • Met high hotel standards for work procedures, dress, grooming, attendance, and punctuality.
  • Actively promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen. 
4

kitchen steward

  • Maintained clean and contaminant-free cooking equipment and receptacles
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
  • Cleaned and maintained floors and walls in the kitchen and dish-washing area
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items
  • Performed housekeeping duties such as dusting, mopping, vacuuming and sanitizing counter-tops
5

kitchen steward

  • Cook food or prepare food items, such as sandwiches, salads, and vegan or vegaterian dishes, using standard formulas or following directions.
  • Serve salads, vegetables, tacos, breads, and acoholic beverages, ladle soups and sauces, portion dressings and desserts, and fill beverage cups and glasses.
  • Promoted to supervisory position within a year of employment leading a team of 20-persons. Established effective work flow systems reducing staff operation and hardware costs. 
  • Assisted in food preparation by blending soups and washing and peeling vegetables

kitchen steward Job Skills

For an kitchen steward position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Cleaning
  • Sanitation
  • Food Preparation
  • Food Safety
  • Kitchen Equipment
  • Inventory Management
  • Food Handling
  • HACCP
  • Food Storage
  • Hygiene Standards
  • Cleaning Supplies
  • Kitchen Maintenance
  • Pest Control
  • Food Cost Control
  • Receiving
  • Menu Planning
  • Food Costing
  • Cash Handling
  • Recipe Follow-up
  • Menu Development
  • Cost Control.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your kitchen steward Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Dave Thompson 850 Meadowview Drive, Annona, TX 75550

Employment history

Junior Kitchen Steward, Accor Hotels Dallas, Texas
December 2021 – October 2022
  • Assist in dishwashing and other cleaning duties, as needed
  • Ensure that all food is served according to health and safety standards
  • Monitor and maintain proper temperature of food

Education

Cornell University, Ithaca, New York
Room Service Management, October, 2021

Skills

Strategic Thinking
Research
Data Analysis
Networking
Menu Development
Menu Planning
Food Cost Control
Cost Control.

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your kitchen steward Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Jeff Young 430 Hillcrest Drive, Good Hope, OH 45123
youngjeff@aol.com
990-592-0674

Professional Summary

 Highly motivated Kitchen Steward with extensive experience in the hospitality industry. Proven ability to manage and coordinate all facets of kitchen maintenance and organization. 

Employment history

Senior Kitchen Steward, InterContinental Hotels Group Atlanta, Georgia
May 2015 – Present
  • Ensure all dishes, utensils, and cookwares are properly cleaned and sanitised
  • Assist in dishwashing and other cleanings duties, as need
  • Monitors inventory levels and restocks as needed
Kitchen Steward, Kimpton Hotels & Restaurants San Francisco, California
November 2013 – April 2015
  • Ensure that all food is properley stored and labelled
  • Assit in setting up and breaking down the kitchen
  • Moniter and maintain proper temperture of food.
Jr. Kitchen Steward, Wyndham Hotels & Resorts Parsippany, New Jersey
June 2012 – October 2013
  • "I am going to the store
  • to buy some groceries."
  • I am going too the store
  • to buy some groceres.

Education

University of South Carolina, Columbia, South Carolina
Bachelor of Science in Hospitality Management, April, 2012

Skills

Documentation
Risk Management
Research
Leadership
Food Handling
Recipe Follow-up
Receiving
Pest Control

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

kitchen steward Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an kitchen steward position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Dale
Peters
dalepeters63@hotmail.com
691-170-6598
152 River Road, Pine Lake Park, NJ
08757

Senior Kitchen Steward
Marriott International
Bethesda, Maryland

To the Recruitment Team at Marriott International


I am excited to apply for the Senior Kitchen Steward role at Marriott International. As a highly skilled Kitchen Steward, I am confident that I have the necessary experience and abilities to make a valuable contribution to your organization.


Throughout my life, I have pursued my passion for Hospitality Technology and have gained experience in this field as a result. This experience has given me valuable skills such as Leadership and Professionalism, which I am excited to bring to this position. I am eager to work with a team that shares my enthusiasm as a Kitchen Steward and help your organization achieve its well determined goals.


Thank you for considering my application for the Senior Kitchen Steward role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.


Cordially,
Dale Peters
691-170-6598
dalepeters63@hotmail.com

Dale Peters






Showcase your most significant accomplishments and qualifications with this cover letter.
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Build your Resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.